Seed testing, Seed Quality, Germination Testing, Vigour Testing, Plot Trials Mechanical Damage, Disease Screening, DNA/Molecular Testing

Grain Storage Research Lab, in-house lab for measuring grain properties, AGCO global R&D network, grain storage, grain bins, drying technology, moisture detection

We are a well-equipped research institute focusing on Artificial Intelligence. We have the appropriate equipment to help companies commercialize projects in the AI/ML space.

Wet lab, protein and amino acids analyzer, Small Animal Research Facility, used for poultry research involving broiler chickens or Leghorn type pullets, equipped with eight Alternative Design Super Brooders batteries which provides optimal condition for nutritional research

computing

Clinical research laboratories, wet labs, Various research models for preclinical studies and human populations

Crop production branch work closely with Diversification Centers (DC), Diversification Centers: PESAI, CMCDC, PCDF, WADO, DCs are located in different agro-climatic areas in Manitoba and they represent different soil types, protein analyzer for seed, applied field research equipment to conduct small plot trials, Crop diagnostic lab, Crop specialists with MSc and PhD degrees, Trained staff to conduct small plot replicated trials, Statistical analysis software, MCVET Database

Large scale growth chamber, Imaging equipment, RGB camera, multi- and hyperspectral cameras, laser scanners and photogrammetry for 3d plant models, large image data base that will be accessible to Canadian researchers and industry through a unique collaboration with ComputeCanada and EMILI, data rover

Biosafety level 2 laboratory, autoclaves, thermocyclers, molecular detection methods, IMS, graduate students, pilot plant

Horizon Lab, HPLC, GC-MS, micro

milling, baking, pasta, noodle processing, processing, analytical equipment

Grain safety, grain quality

Next generation sequencing equipment, cloud-based bioinformatics data platform, wet-lab, mobile lab

milling, extraction, purification, HPLC

milling, NIRS, extraction, HPLC, dry lab analysis (physical), wet lab analysis (chemical), data base creation, model development

Precision small-plot agricultural equipment, land and storage infrastructure, trained staff, Data management capacity, In-depth experience in a wide array of field crops

Dairy Pilot Plant, Summary of Functions, Capabilities, and Capacities CFIA Federally Registered Establishment (Dairy): Registration #3955 CFIA SFCR Registration #4JTW9MDK CFIA Federally Registered Establishment (Dairy): Registration #3955 CFIA SFCR Registration #4JTW9MDK CFIA Federally Registered Establishment (Dairy): Registration #3955 CFIA SFCR Registration #4JTW9MDK Dairy Functions: 2. Product and Process Development (for industrial clients) – Cheeses, yogurts, ice creams, and other related dairy and non-dairy products. 3. Production Scale Up – Cheeses, yogurts, ice creams, and other related dairy and non-dairy products. 4. Commercial Production – Cheese, Ice cream, Yogurt, and other related dairy products. List of Processing Capabilities: 1. Raw Holding 2. Liquid Mixing 3. Homogenization 4. Legal Pasteurization 5. Separation 6. Chilling 7. Cheese Making 8. Frozen Dairy Product Processing 9. Fermented Dairy Product Processing 10. Fluid Processing 11. Cold and Frozen Storage List of Products and Capacities: 1. Ice Cream cups (Dixie style) and tubs, can include novel toppings and flavours. - Capacity for single flavour cups = 2,000+ per day - Capacity for fancy parfaits cups = 500+ per day - Capacity for larger tubs is variable dependent on pack size 2. Gelato, Sherbet and Sorbet cups (Dixie style) and tubs, can include novel toppings and flavours. - Capacity for single flavour cups = 2,000+ per day - Capacity for fancy parfaits cups = 500+ per day - Capacity for larger tubs is variable dependent on pack size 3. Frozen Yogurt cups (Dixie style) and tubs, can include novel toppings and flavours. - Capacity for single flavour cups = 2,000+ per day - Capacity for fancy parfaits cups = 500+ per day - Capacity for larger tubs is variable dependent on pack size 4. Yogurt cups (Dixie style) and tubs, can include novel toppings and flavours. - Capacity for single flavour cups = 1,000+ per day - Capacity for fancy parfaits cups = 500+ per day - Capacity for larger tubs is variable dependent on pack size 5. Greek Style Yogurt products. - Capacity for single flavour cups = 1,000+ per day - Capacity for fancy parfaits cups = 500+ per day - Capacity for larger tubs is variable dependent on pack size 6. Yogurt Drinks - Capacity is variable dependent on pack size and configuration 7. Cheese – Cheddar, Feta, and novel types. Can include flavours. - Cheddar up to 200 KG per day - Feta up to 250 KG per day - Others variable dependent on properties 8. Cream cheese - Capacity is variable dependent on pack size 9. Direct Acidified Cheese (eg.Paneer) - Capacity is variable dependent on pack size 10. Novel Fluid Processing - Variable capacity dependent on properties 11. Non Dairy Processing - Variable capacity dependent on properties

databases, CATSNET, Global Trade Tracker, Trade data online, EuroMonitor

U of M Ian N. Morrison Research Farm, (buildings, land, field equipment, biomass and seed processing equipment), U of M Point Field Station, (buildings, biomass, seed and soil processing equipment) U of M Plant Science building (NIR seed protein analyzer) Portage la Prairie Canada-Manitoba Crop Diversification Centre (land and field equipment) Arborg Praries East Sustainable Agriculture Initiative research centre (land and field equipment) Melita Western Agriculture Diversification Organization research centre (land and field equipment) Roblin Parkland Crop Diversification Foundation research centre (land and field equipment)

Milling, extraction, purification, drying, air classification, UPLC, SEC, GPC, Flash 2000 N/protein analyser, Codema Laboratory Huller LH 5025 system, Akom fiber analyzer, RVA, Assorted lab scale Mills

Databases held at the Manitoba Centre for Health Policy and the Canadian Research Data Centre Network