grain quality
Esther Salvano.- Canadian Grain Commission
Business Type
Industry Member
Main Contact Person
Esther Salvano
Position
Director General Grain Research Lab
Department
Grain Research Laboratory
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
Grain safety, grain quality
Primary Production and Harvesting
Breeder's line evaluation
Assessment of the Safety and Nutritional Value of Protein Foods
Protein content
Other
Grain safety and quality
Phone:
2049832764
2049832764
Mailing Address:
303 Main Street, Cdn Grain Commission Bldg, Floor 14, Room 1404
R3C 3G8
303 Main Street, Cdn Grain Commission Bldg, Floor 14, Room 1404
R3C 3G8
Grain Research Laboratory (CGC)
Business Type
Researcher
Main Contact Person
Marta Izydorczyk
Position
Research Scientist & Program Manager
Department
Research on Barley and Other Grains/Milling and Malting Crops Section
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
milling, extraction, purification, HPLC
Assessment of the Safety and Nutritional Value of Protein Foods
Determining the nutritional value of grain fractions
Other
High protein barley is often rejected for malting purposes. Grain fractionation may allow to generate fractions that are much higher in protein and other constituents than whole grain. Grain fractionation is a value added processing.
Phone:
2049831300
2049831300
Mailing Address:
303 Main St,
R3C 3G7
303 Main St,
R3C 3G7
Grant Pierce – University of Manitoba, Canadian Centre for Agri-Food Research in Health and Medicine
Business Type
Researcher
Main Contact Person
Grant Pierce
Position
Distinguished professor
Department
Rady Faculty of Health Sciences
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Phone:
2042353414
2042353414
Mailing Address:
351 Tachè Avenue
R2H 2A6
351 Tachè Avenue
R2H 2A6
Maneka Malalgoda – University of Manitoba
Business Type
Researcher
Main Contact Person
Maneka Malalgoda
Position
Assistant Professor
Department
Agricultural and Food Sciences, Food and Human Nutritional Sciences
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
milling, HPLC, bakery applications, rheological characterization, mixograph, farinograph, grain quality
Protein Food Processing
Analysis of protein structure-function relationships and effects of processing on protein functionality
Assessment of the Safety and Nutritional Value of Protein Foods
Proteins and health
Phone:
2044749837
2044749837
Mailing Address:
66 Chancellors Cir
R3T 2N2
66 Chancellors Cir
R3T 2N2