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Lovemore Malunga – Agriculture and Agri-Food Canada

Listed In: By-Products and Co-Products, Plant Protein, Protein Analysis, Protein Extraction, Protein Processing, Protein Quality

Business Type

Researcher

Main Contact Person

Lovemore Malunga

Position

Research Scientist

Department

Agriculture and Agri-Food Canada

City

Winnipeg

Province

Manitoba

Country

Canada

Keywords

Amino Acids, plant protein, protein extraction, Protein quality, quality assessment, starch utilization

Infrastructure

Milling, extraction, purification, drying, air classification, UPLC, SEC, GPC, Flash 2000 N/protein analyser, Codema Laboratory Huller LH 5025 system, Akom fiber analyzer, RVA, Assorted lab scale Mills

Protein Food Processing

Protein extraction method development, functional properties assessment and valorization of associated byproducts

Assessment of the Safety and Nutritional Value of Protein Foods

Protein digestibility, amino acid profiling, and proximate composition analysis

Lovemore Malunga – Agriculture and Agri-Food Canada

Phone:
4313361693

Website:
https://profils-profiles.science.gc.ca/en/profile/lovemore-nkhata-malunga-phd

Email:
lovemore.malunga@canada.ca

Mailing Address:
Route 100, Unit 100-101, Morden
MB R6M 1Y5

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Merit Functional Foods

Listed In: Food Safety, Genetics, Plant Protein, Product Development, Protein Analysis, Protein Extraction, Protein Functionality, Protein Quality, Sensory Evaluation, Water Management

Business Type

Company

Main Contact Person

N/A

Position

N/A

Department

N/A

City

Winnipeg

Province

Manitoba

Country

Canada

Keywords

Infrastructure

Milling, oilseed crushing, extraction, filtration, spray drying, LECO, NMR, HPLC, GC-MS, pilot scale extraction and drying equipment, food processing equipment, Microthermics, homogenizers, bar forming, packaging, dry blending, extruders, ovens, Local laboratories, provincial pilot facilities, FDC, SKFIDC, RCFFN, University of Manitoba, Contract private laboratories, equipment manufacturer pilot facilities in Canada and the USA

Primary Production and Harvesting

Varietal selection as it relates to ingredient processing, process development for the manufacturing of protein ingredients.

Protein Food Processing

We conduct application research to optimize the processes used to incorporate concentrated protein ingredients in finished food products, and understand protein interactions with both other ingredients and process parameters.

Consumer Acceptability

Consumer (hedonic) testing of plant proteins in target applications to understand botanical source and use level impact on consumer liking.

Assessment of the Safety and Nutritional Value of Protein Foods

Assess the AA profile and AAS of our products alone and in combination with other proteins, pre and post processing

Phone:
18882134725

Website:
https://meritfoods.com/

Email:
info@meritfoods.com

Mailing Address:
400 Goldenrod Drive
R3C 2E6

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Mirko Betti – University of Alberta

Listed In: Animal Protein, Protein Extraction, Protein Functionality, Protein Processing

Business Type

Researcher

Main Contact Person

Mirko Betti

Position

Professor

Department

Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept

City

Edmonton

Province

Alberta

Keywords

biological activity, caramelization, functionality, glycochemistry, isolation, Maillard reaction, meat, Non-enzymatic browning, peptide chemistry, protein chemistry, protein extraction, structure-function relationships

Phone:
7802481598

Website:
https://apps.ualberta.ca/directory/person/mbetti

Email:
mirko.betti@ualberta.ca

Mailing Address:
9011 - 116 St NW
T6G 2P5

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