shelf life

Argenis Rodas-Gonzalez – University of Manitoba

Listed In: , , , ,
Business Type
Researcher
Main Contact Person
Argenis Rodas-Gonzalez
Position
Associate Professor
Department
Agricultural and Food Sciences, Animal Science
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
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Infrastructure
pilot plant, colorimeter, milota with spectra
Primary Production and Harvesting
Carcass and meat quality outcomes associated with cattle, pigs and chicken management
Protein Food Processing
Plant extracts effectiveness to extend bison and chicken fresh meat shelf-life
Packaging
New packaging technologies to improve meat colour, Hyperspectral imaging provided reliable segregation of muscles by colour stability
Consumer Acceptability
Influence of the plant extracts on the final bison product palatability and acceptability.
Argenis Rodas-Gonzalez – University of Manitoba
Phone:
2044749523

Website:
https://www.umanitoba.ca/faculties/afs/dept/animal_science/fac_staff/Rodas-Gonzalez.html

Email:
Argenis.RodasGonzalez@umanitoba.ca

Mailing Address:
66 Chancellors Cir
R3T 2N2
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Hylife Ltd.

Listed In: , ,
Business Type
Researcher
Main Contact Person
Kurt Stoess
Position
Director of Integration and R&D
Department
Director / Finishing Production & Hog Procurement
City
La Broquerie
Province
Manitoba
Country
Canada
Keywords
, , , , ,
Infrastructure
Food Development Centre, processing or aging research, Ag Canada, carcass quality measurements
Primary Production and Harvesting
Research various products to help achieve better efficiencies in producing pigs for pork production
Protein Food Processing
Research areas of pork slaughter and deboning to help reduce yield loss while maintaining juiciness and tenderness of pork products
Packaging
Work with various suppliers to improve shelf life through different packaging of different cuts
Consumer Acceptability
Meat sales team meeting with distributors, retailers and consumers to get feedback on how products can improve; Extending shelf life at retailers to reduce waste.
Hylife Ltd.
Phone:
2043462227

Website:
https://hylife.com/

Email:
kurt.stoess@hylife.com

Mailing Address:
5 Rue Fabas
R0A 0W0
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