functional properties

Rotimi Aluko – University of Manitoba

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Business Type
Researcher
Main Contact Person
Rotimi Aluko
Position
Professor
Department
Agricultural and Food Sciences, Food and Human Nutritional Sciences
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
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Infrastructure
HPLC, FPLC, Gel electrophoresis, Ultrafiltration, Circular dichroism, Spectrofluorimeter, Telemetry system for blood pressure measurement, highly qualified personnel, wet lab benches, bench-top centrifuge
Protein Food Processing
Enzymatic hydrolysis of food proteins to release bioactive peptides. Also protein extraction and structure-function evaluation as potential ingredients in foods (emulsions, bevergaes, foams, gels, etc).
Assessment of the Safety and Nutritional Value of Protein Foods
Bioactive effects of proteins and peptides for use as nutritional ingredients or supplements. This includes evaluation for antihypertensive, hypocholesterolemic, antioxidant and other nutritional attributes.
Rotimi Aluko – University of Manitoba
Phone:
2044749555

Website:
https://umanitoba.ca/agricultural-food-sciences/rotimi-aluko

Email:
rotimi.aluko@umanitoba.ca

Mailing Address:
66 Chancellors Cir
R3T 2N2
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