Protein Extraction Archives

Protein Extraction

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Dairy Farmers of Manitoba

Listed In: Animal Protein, Funding, Product Development, Protein Extraction, Protein Processing

Business Type

Industry Member

Main Contact Person

Henry Holtmann

Position

Vice Chair

Department

Member of the board of directors

City

Winnipeg

Province

Manitoba

Country

Canada

Infrastructure

Horizon Lab, HPLC, GC-MS, micro

Protein Food Processing

Incorporation of Milk Protein Isolates in industrial dairy processes

Transportation and Distribution

the use of RO and UF of raw milk to reduce transportation cost

Phone:
2044610988

Website:
https://dairyfarmersmb.ca/

Email:
rosserho@msn.com

Mailing Address:
4055 Portage Ave.
R3K2E8

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Food Development Centre

Listed In: Animal Protein, Food Safety, Plant Protein, Product Development, Protein Extraction, Sensory Evaluation

Business Type

Institution

Main Contact Person

N/A

Position

N/A

Department

N/A

City

Portage la Prairie

Province

Manitoba

Country

Canada

Phone:
2042393150

Website:
https://www.gov.mb.ca/agriculture/food-and-ag-processing/starting-a-food-business/food-development-centre/index.html

Email:
agriculture@gov.mb.ca

Mailing Address:
Portage la Prairie
R1N 3J9

Lovemore Malunga – Agriculture and Agri-Food Canada

Listed In: By-Products and Co-Products, Plant Protein, Protein Analysis, Protein Extraction, Protein Processing, Protein Quality

Business Type

Researcher

Main Contact Person

Lovemore Malunga

Position

Research Scientist

Department

Agriculture and Agri-Food Canada

City

Winnipeg

Province

Manitoba

Country

Canada

Keywords

Amino Acids, plant protein, protein extraction, Protein quality, quality assessment, starch utilization

Infrastructure

Milling, extraction, purification, drying, air classification, UPLC, SEC, GPC, Flash 2000 N/protein analyser, Codema Laboratory Huller LH 5025 system, Akom fiber analyzer, RVA, Assorted lab scale Mills

Protein Food Processing

Protein extraction method development, functional properties assessment and valorization of associated byproducts

Assessment of the Safety and Nutritional Value of Protein Foods

Protein digestibility, amino acid profiling, and proximate composition analysis

Lovemore Malunga – Agriculture and Agri-Food Canada

Phone:
4313361693

Website:
https://profils-profiles.science.gc.ca/en/profile/lovemore-nkhata-malunga-phd

Email:
lovemore.malunga@canada.ca

Mailing Address:
Route 100, Unit 100-101, Morden
MB R6M 1Y5

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Maneka Malalgoda – University of Manitoba

Listed In: Plant Protein, Protein Extraction, Protein Functionality, Protein Processing

Business Type

Researcher

Main Contact Person

Maneka Malalgoda

Position

Assistant Professor

Department

Agricultural and Food Sciences, Food and Human Nutritional Sciences

City

Winnipeg

Province

Manitoba

Country

Canada

Keywords

ancient grains, bakery applications, defatting, dough rheology, extraction, Grain chemistry, grain quality, oats, perennial grains, Processing, protein chemistry, wheat

Infrastructure

milling, HPLC, bakery applications, rheological characterization, mixograph, farinograph, grain quality

Protein Food Processing

Analysis of protein structure-function relationships and effects of processing on protein functionality

Assessment of the Safety and Nutritional Value of Protein Foods

Proteins and health

Maneka Malalgoda – University of Manitoba

Phone:
2044749837

Website:
https://umanitoba.ca/agricultural-food-sciences/maneka-malalgoda

Email:
Maneka.Malalgoda@umanitoba.ca

Mailing Address:
66 Chancellors Cir
R3T 2N2

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Meeling Nivet – Food Development Centre

Listed In: Plant Protein, Product Development, Protein Extraction, Protein Processing, Sensory Evaluation, Sociocultural

Business Type

Industry Member

Main Contact Person

Meeling Nivet

Position

Manager

Department

Product Commercialization,

City

Portage la Prairie

Province

Manitoba

Country

Canada

Keywords

Infrastructure

kettles/tanks, decanter centrifuge, disk stack centrifuge, membrane filtration, spray dryer, drum dryer, freeze dryer, tray dryer, Lab UHT/HTST pasteurizer, Leco Protein Analyzer, CEM Fat Analyzer, Texture Analyzer, food development centre, pilot plant for scale up, wet protein extraction, decanter, spray dryer, supercritical fluid extraction, Microthermics pasteurization

Protein Food Processing

Research in the development of animal and plant proteins. The proteins are used in the development of value added products.

Packaging

Packaging materials are assess to determine suitability for various protein food products, including modified atmosphere packaging (MAP) and vacuum packaging systems.

Consumer Acceptability

Sensory evaluation and consumer acceptability studies for protein food products.

Assessment of the Safety and Nutritional Value of Protein Foods

Microbial testing and nutritional analysis; Working with Health Canada to obtain regulatory approval of protein ingredient and food products.

Other

Co-products of protein extraction are assessed for further processing to ensure sustainability of the process to reduce negative environmental impact.

Phone:
2042393755

Website:
https://www.gov.mb.ca/agriculture/food-and-ag-processing/starting-a-food-business/food-development-centre/index.html

Email:
meeling.nivet@gov.mb.ca

Mailing Address:
Portage la Prairie
R1N 3J9

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Michael Nickerson – University of Saskatchewan

Listed In: Agricultural Innovations, Animal Protein, Plant Protein, Protein Analysis, Protein Extraction, Protein Processing

Business Type

Researcher

Main Contact Person

Michael Nickerson

Position

Professor

Department

Food and Bioproduct Sciences

City

Saskatoon

Province

Saskatchewan

Keywords

cereals and oilseeds, Food proteins, pulses

Michael Nickerson – University of Saskatchewan

Phone:
3069665030

Website:
https://saskproteins.ca/

Email:
michael.nickerson@usask.ca

Mailing Address:
51 Campus Drive
S7N 5A8

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Mirko Betti – University of Alberta

Listed In: Animal Protein, Protein Extraction, Protein Functionality, Protein Processing

Business Type

Researcher

Main Contact Person

Mirko Betti

Position

Professor

Department

Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept

City

Edmonton

Province

Alberta

Keywords

biological activity, caramelization, functionality, glycochemistry, isolation, Maillard reaction, meat, Non-enzymatic browning, peptide chemistry, protein chemistry, protein extraction, structure-function relationships

Phone:
7802481598

Website:
https://apps.ualberta.ca/directory/person/mbetti

Email:
mirko.betti@ualberta.ca

Mailing Address:
9011 - 116 St NW
T6G 2P5

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Nandika Bandara – University of Manitoba

Listed In: Agricultural Innovations, Alternative Protein, By-Products and Co-Products, Packaging, Plant Protein, Protein Extraction, Protein Functionality, Protein Processing, Protein Quality

Business Type

Researcher

Main Contact Person

Nandika Bandara

Position

Assistant Professor and Canada Research Chair in Food Proteins and Bioproducts

Department

Agricultural and Food Sciences, Food and Human Nutritional Sciences

City

Winnipeg

Province

Manitoba

Country

Canada

Keywords

Infrastructure

Extractions, purifications, HPLC, DSC, ATR-FTIR, XRD, XPS, Particle size analyzer, Instron, TGA, AFM, Cold Plasma, Microfluidizer, Wet lab, analytical characterization lab

Protein Food Processing

Novel protein extraction technologies (deep eutectic solvents, reverse micelles), non-thermal processing technologies (col plasma, pulsed electric field, high pressure) with the objective of developing functionally superior, less allergenic protein ingredients from pulse, other crops, byproducts and alternate protein sources

Packaging

Developing sustainable packaging materials using biopolymers, mainly using byproduct proteins, polysaccharides and lignocellulosic materials

Consumer Acceptability

protein ingredients and their impact on food systems: how it will impart the food systems and consumer acceptability

Assessment of the Safety and Nutritional Value of Protein Foods

How different food protein processing will impact the digestibility, amino acid bioavailability and nutritional qualities

Other

working on alternate proteins such as algae and fungi protein on developing functionally enhanced products. Working with a company to develop a NSERC Alliance grant at the moment. Also work on using proteins for industrial applications such as adhesives, biomaterials etc

Nandika Bandara – University of Manitoba

Phone:
2042721547

Website:
https://umanitoba.ca/agricultural-food-sciences/food-and-human-nutritional-sciences/nandika-bandara

Email:
Nandika.Bandara@umanitoba.ca

Mailing Address:
66 Chancellors Cir
R3T 2N2

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NRC-IRAP

Listed In: Agricultural Innovations, Agronomy, Digital Agricultural and Food Systems, Funding, Genetics, Protein Extraction, Protein Processing, Protein Quality

Business Type

Industry Member

Main Contact Person

Larry Taylor

Position

Agri Food Technology Advisor

Department

N/A

City

Winnipeg

Province

Manitoba

Country

Canada

Keywords

agronomics, crop genetics, extraction technology, Genomics, hemp, plant protein, precision ag, Processing, Protein quality, soil microbiome

Infrastructure

advanced manufacturing facility, protein processing equipment, provide funding to TAC and the PRK to conduct culinary food prep kitchen type research

Primary Production and Harvesting

Work with Precision Agriculture, genomics, breeding related technologies.

Protein Food Processing

Basic research in protein extraction, nutrition, health and safety. Also have major program specific to Sustainable Protein Production of which I am on the Director Advisory Board to guide the overall program.

Packaging

The IRAP department of our organization conducts basic research in sustainable packaging and partners with major private sector partners with expertise in packaging.

Marketing

Provide advisory services to private sector firms developing strategies to more effectively market agriculture food products.

Assessment of the Safety and Nutritional Value of Protein Foods

NRC has basic research in place to assess the safety and nutritional value of proteins. Also partner and provide advisory services to private sector firms to support their business model in the protein sector.

Phone:
2042947549

Website:
https://nrc.canada.ca/en/support-technology-innovation

Email:
Larry.Taylor@nrc-cnrc.gc.ca

Mailing Address:
435 Ellice Ave
R3B 1Y6

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Roquette Canada Ltd.

Listed In: Plant Protein, Protein Extraction, Protein Processing, Protein Quality

Business Type

Company

Main Contact Person

Leon Zhou

Position

Head

Department

Research and Development Americas

City

Portage la Prairie

Province

Manitoba

Country

United States

Keywords

acceptance, extraction, pea variety, product quality, Protein quality, separation

Infrastructure

pea processing plant (Portage La Prairie)

Protein Food Processing

plant protein, extraction, application, nutrition, regulatory, IP

Consumer Acceptability

Taste and functionality

Assessment of the Safety and Nutritional Value of Protein Foods

tox, digestibility, health promotion, antinutrition, clean label

Phone:
6304639439

Website:
https://www.roquette.com/

Email:
leon.zhou@roquette.com

Mailing Address:
40117 Road 65 North
R1N 3B5

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Rotimi Aluko – University of Manitoba

Listed In: Human Health, Plant Protein, Protein Extraction, Protein Functionality, Protein Processing

Business Type

Researcher

Main Contact Person

Rotimi Aluko

Position

Professor

Department

Agricultural and Food Sciences, Food and Human Nutritional Sciences

City

Winnipeg

Province

Manitoba

Country

Canada

Keywords

Bioactive peptides, enzyme digestion, functional properties, novel protein isolation methods, plant protein, pulses

Infrastructure

HPLC, FPLC, Gel electrophoresis, Ultrafiltration, Circular dichroism, Spectrofluorimeter, Telemetry system for blood pressure measurement, highly qualified personnel, wet lab benches, bench-top centrifuge

Protein Food Processing

Enzymatic hydrolysis of food proteins to release bioactive peptides. Also protein extraction and structure-function evaluation as potential ingredients in foods (emulsions, bevergaes, foams, gels, etc).

Assessment of the Safety and Nutritional Value of Protein Foods

Bioactive effects of proteins and peptides for use as nutritional ingredients or supplements. This includes evaluation for antihypertensive, hypocholesterolemic, antioxidant and other nutritional attributes.

Phone:
2044749555

Website:
https://umanitoba.ca/agricultural-food-sciences/rotimi-aluko

Email:
rotimi.aluko@umanitoba.ca

Mailing Address:
66 Chancellors Cir
R3T 2N2

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