baking
Elaine Sopiwnyk – Cereals Canada
Business Type
Industry Member
Main Contact Person
Elaine Sopiwnyk
Position
Director, Grain Quality/ Vice President, Technical Services
Department
Vice-President of Technical Services
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
milling, baking, pasta, noodle processing, processing, analytical equipment
Protein Food Processing
Activities related to primary processing (milling) and secondary processing (end-products)
Consumer Acceptability
Activities related to secondary processing (bread, pasta, noodles) and assessment of end-product quality and potential consumer acceptability)
Sociocultural Factors Related to Protein Foods
consumer acceptability of end-products
Phone:
2042929867
2042929867
Mailing Address:
1000-303 Main Street
R3C 3G7
1000-303 Main Street
R3C 3G7
Filiz Koksel – University of Manitoba
Business Type
Researcher
Main Contact Person
Filiz Koksel
Position
Assistant Professor
Department
Food and Human Nutritional Sciences
City
Winnipeg
Province
Manitoba
Phone:
2044746486
2044746486
Website:
https://umanitoba.ca/agricultural-food-sciences/food-and-human-nutritional-sciences/filiz-koksel
https://umanitoba.ca/agricultural-food-sciences/food-and-human-nutritional-sciences/filiz-koksel
Mailing Address:
205 Ellis Building
R3T 2N2
205 Ellis Building
R3T 2N2
Harry Sapirstein – University of Manitoba
Listed In:
Agricultural Innovations, Digital Agricultural and Food Systems, Genetics, Plant Protein, Protein Processing, Protein Quality
Business Type
Researcher
Main Contact Person
Harry Sapirstein
Position
Associate Professor
Department
Agricultural and Food Sciences, Food and Human Nutritional Sciences
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
milling, NIRS, extraction, HPLC, dry lab analysis (physical), wet lab analysis (chemical), data base creation, model development
Phone:
2044746481
2044746481
Mailing Address:
264 Ellis Building
R3T 2N2
264 Ellis Building
R3T 2N2