Sociocultural
Listings in Sociocultural
Showing results 1 - 15 of 15
Azra’s Kitchen
Business Type
Company
Main Contact Person
Azra
Position
Owner
Department
N/A
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Protein Food Processing
Making plant-based burgers at scale
Marketing
Producing locally make plant-based burgers

Phone:
2049953818
2049953818
Mailing Address:
1364 McPhillips St, Winnipeg, MB
R2X 2M4
1364 McPhillips St, Winnipeg, MB
R2X 2M4
East Coast Grains
Business Type
Company
Department
N/A
City
Sainte Maire de Kent
Province
New Brunswick

Phone:
5065252193
5065252193
Mailing Address:
715 Route 525
E4S 2G6
715 Route 525
E4S 2G6
Iain Davidson-Hunt – University of Manitoba
Business Type
Researcher
Main Contact Person
Iain Davidson-Hunt
Position
Professor
Department
Clayton H. Riddell Faculty of Environment, Earth, and Resources
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Primary Production and Harvesting
Value chain construction to support small scale ag.
Sociocultural Factors Related to Protein Foods
Value chains - linkage between small producers and small scale processors
Phone:
2044748680
2044748680
Mailing Address:
66 Chancellors Cir
R3T 2N2
66 Chancellors Cir
R3T 2N2
James (Jim) D. House – University of Manitoba
Listed In:
Alternative Protein, Animal Production, Animal Protein, Human Health, Mixed Proteins, Plant Protein, Product Development, Protein Analysis, Protein Processing, Protein Quality, Regulatory, Research, Sociocultural
Business Type
Researcher
Main Contact Person
James (Jim) D. House
Position
Professor & Manitoba Strategic Research Chair in Sustainable Protein
Department
Agricultural and Food Sciences, Food and Human Nutritional Sciences
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
amino acid analysis, Animal protein, animal studies, antinutritional factors, canola, cereals, defatting, DIAAS, eggs, food processing treatments, in vitro, in vitro PDCAAS, in vivo rodent models, IVPD, lentil, oxidised amino acids, PDCAAS, Pea, pH drop, plant protein, protein digestibility, protein efficiency ratio, Protein quality, pulses, rats, reactive lysine, regular amino acids, regulatory approval, Soxhlet, soybean meal, sulfur amino acids, swine, tryptophan
Infrastructure
We specialize in determining both the content and digestibility of protein and amino acids in foods, food ingredients and feeds, using both in vitro and in vivo assays. We can provide official in vivo measures of PDCAAS and PER for protein content claim substantiation. We have a Near Infrared Spectroscopy suite to measure the amino acid content of Canadian crops, and have established calibration equations for peas, lentils, canola, and soybean.
We utilized specialized housing systems to determine the impact of diet on egg quality, nutrient flow, and bird health as it relates to laying hens and sustainable egg production.
We utilized specialized housing systems to determine the impact of diet on egg quality, nutrient flow, and bird health as it relates to laying hens and sustainable egg production.
Protein Food Processing
We study the impact of processing on the protein quality of food/feed ingredients and whole crops. Our Protein Foods Innovation Team can assist you with exploring the impact of milling, protein fractionation, protein isolation, thermal and non-thermal processing technologies on the nutritional and techno functional properties of proteins.
Assessment of the Safety and Nutritional Value of Protein Foods
Determining the protein quality of ingredients and foods allows for the assessment of the potential to make protein content claims on finished food products. Our team has years of experience in determining protein quality and guiding industry stakeholders through regulatory pitfalls involved in substantiating protein content claims.
Phone:
2044748199
2044748199
Website:
https://umanitoba.ca/agricultural-food-sciences/food-and-human-nutritional-sciences/james-house
https://umanitoba.ca/agricultural-food-sciences/food-and-human-nutritional-sciences/james-house
Mailing Address:
196 Innovation Drive
R3T 2N2
196 Innovation Drive
R3T 2N2
Joyce Slater – University of Manitoba
Business Type
Researcher
Main Contact Person
Joyce Slater
Position
Professor
Department
Agricultural and Food Sciences, Food and Human Nutritional Sciences
City
Winnipeg
Province
Manitoba
Country
Canada
Phone:
2043305998
2043305998
Website:
https://umanitoba.ca/agricultural-food-sciences/food-and-human-nutritional-sciences/joyce-slater
https://umanitoba.ca/agricultural-food-sciences/food-and-human-nutritional-sciences/joyce-slater
Mailing Address:
66 Chancellors Cir
R3T 2N2
66 Chancellors Cir
R3T 2N2
M&C Commodities
Business Type
Researcher
Main Contact Person
Carlos Melo
Position
President & CEO
Department
business owner at M.C Commodities
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
FDC
Phone:
2049815249
2049815249
Mailing Address:
302-286 Smith St
R3C 1K4
302-286 Smith St
R3C 1K4
Martin Entz – University of Manitoba
Business Type
Researcher
Main Contact Person
Martin Entz
Position
Professor
Department
Agricultural and Food Sciences, Plant Science
City
Winnipeg
Province
Manitoba
Country
Canada
Infrastructure
Field infrastructure, greenhouses/growth chambers
Primary Production and Harvesting
Organic pea and soybean production research
Sociocultural Factors Related to Protein Foods
Farmer participation in organic pulse crop breeding
Phone:
2044746077
2044746077
Mailing Address:
66 Chancellors Cir
R3T 2N2
66 Chancellors Cir
R3T 2N2
Meeling Nivet – Food Development Centre
Listed In:
Plant Protein, Product Development, Protein Extraction, Protein Processing, Sensory Evaluation, Sociocultural
Business Type
Industry Member
Main Contact Person
Meeling Nivet
Position
Manager
Department
Product Commercialization,
City
Portage la Prairie
Province
Manitoba
Country
Canada
Keywords
alfalfa, Animal protein, animal protein applications, beef, buckwheat, canola, chicken, Consumer acceptability, dairy, fava, flax, hemp, lupin, oat, oilseeds, Pea, Plant protein extraction, plant protein scale up extraction, Protein applications, protein ingredients applications, pulses, rapid protein analysis, Sensory evaluation, soy, trained sensory panel, untrained sensory panel
Infrastructure
kettles/tanks, decanter centrifuge, disk stack centrifuge, membrane filtration, spray dryer, drum dryer, freeze dryer, tray dryer, Lab UHT/HTST pasteurizer, Leco Protein Analyzer, CEM Fat Analyzer, Texture Analyzer, food development centre, pilot plant for scale up, wet protein extraction, decanter, spray dryer, supercritical fluid extraction, Microthermics pasteurization
Protein Food Processing
Research in the development of animal and plant proteins. The proteins are used in the development of value added products.
Packaging
Packaging materials are assess to determine suitability for various protein food products, including modified atmosphere packaging (MAP) and vacuum packaging systems.
Consumer Acceptability
Sensory evaluation and consumer acceptability studies for protein food products.
Assessment of the Safety and Nutritional Value of Protein Foods
Microbial testing and nutritional analysis; Working with Health Canada to obtain regulatory approval of protein ingredient and food products.
Other
Co-products of protein extraction are assessed for further processing to ensure sustainability of the process to reduce negative environmental impact.
Phone:
2042393755
2042393755
Mailing Address:
Portage la Prairie
R1N 3J9
Portage la Prairie
R1N 3J9
Myera Group
Listed In:
Agricultural Innovations, Alternative Protein, Animal Protein, By-Products and Co-Products, Digital Agricultural and Food Systems, Genetics, Indigenous, Plant Protein, Product Development, Protein Quality, Sociocultural, Waste Management
Business Type
Company
Main Contact Person
Bruce Hardy
Position
CEO
Department
N/A
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
Indigenous Community Innovation Campus, strain development to product development, testing and consumer trials
Primary Production and Harvesting
Fish, wildrice and duckweed / algae blends for traditional medicine
Protein Food Processing
Value added processing of wildrice into protein isolate for Indigenous protein based products
Packaging
PHA and smart packaging for fish
Transportation and Distribution
Blockchain supply chain
Marketing
Using Digital Twin to allow consumers to participate in Mixed and Augmented reality, the source of their food and medicine.
Consumer Acceptability
Using E-nose and VOC's to assess flavour profiles of wild rice, and fish, selective breeding on taste, flavour and cooking.
Assessment of the Safety and Nutritional Value of Protein Foods
Using a combination of omics and on having dose / control of the bioactives in our products, on a batch basis, a part of our packaging.
Sociocultural Factors Related to Protein Foods
Behaviour economics and the role of "Ethical Indigenous Luxury Brands" that heal the body, and our ecology.
Phone:
2042955580
2042955580
Mailing Address:
100 One Research Road
R4L 1A4
100 One Research Road
R4L 1A4
Nature Conservancy of Canada
Listed In:
Sociocultural
Business Type
Industry Member
Main Contact Person
Kevin Teneycke
Position
Regional Vice president
Department
N/A
City
Brandon
Province
Manitoba
Country
Canada
Primary Production and Harvesting
Supporting research on compatibility of livestock production and biodiversity conservation; landscape mosaic to support biodiversity services

Phone:
2047612516
2047612516
Mailing Address:
611 Corydon Avenue
R3L 0P3
611 Corydon Avenue
R3L 0P3
Prairie Research Kitchen – RRC Polytech
Listed In:
Digital Agricultural and Food Systems, Product Development, Protein Processing, Regulatory, Sociocultural
Business Type
Institution, Researcher
Main Contact Person
Mavis McRae
Position
Director
Department
Prairie Research Kitchen
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
Prairie Research Kitchen, Centrifuge, Rotary Evaporator, Water bath processing (Sous vide), Sonifier, Blast Freezer, Smoking Equipment, Programmable Curing Chambers for charcuterie and fermentation projects, Food Service and Household Cooking equipment, Pasta Extruder, Rationale Combi-ovens, Merry Chef Oven, Vacuum packaging with modified atmosphere capabilities, Incubation Chamber, research kitchens, analytical testing, bench scale prototyping, culinary expertise, food science
Primary Production and Harvesting
High throughout phenotyping, Convolutional Neural Networks (capable of recognizing plants and plant features), image dataset analysis
Protein Food Processing
Prototype and ingredient blends and utilization of plant and animal protein for industry, protein extraction, recipe development, co-product utilization, advanced manufacturing, 3D printing for prototype parts (metal, plastics), waste water processing
Packaging
sustainable packaging partnerships (make the food to test the packaging), conduct shelf life studies, modified packaging
Transportation and Distribution
electric vehicle, autonomous electric farm vehicles
Marketing
market research (students), business plan development, communications and graphic design, recipes, food photography
Consumer Acceptability
Consumer taste tests, sensory evaluation, sample preparation, focus groups
Assessment of the Safety and Nutritional Value of Protein Foods
Food safety testing/training, clinical sample preparation, database nutritional analysis (mostly for estimate during prototyping), phenotyping, product development
Sociocultural Factors Related to Protein Foods
Indigenous food products, nutrition, food security, training
Other
machine learning, robotics, big data management, high performance computing, building efficiency (storage): program development, data base development, applications, industry prototyping
Phone:
2046313336
2046313336
Mailing Address:
504 Main Street
504 Main Street
Protein Industries Canada
Listed In:
Human Health, Plant Protein, Protein Processing, Protein Quality, Regulatory, Sociocultural
Business Type
Director
Main Contact Person
Chris Marinangeli
Position
Director of the Regulatory Centre of Excellence
Department
N/A
City
Regina
Province
Saskatchewan
Country
Canada
Keywords
Primary Production and Harvesting
Genetic and environmental interactions on nutrient (protein) content; preharvest product residues
Protein Food Processing
Effects of processing on physiochemical properties and subsequent performance in food products
Transportation and Distribution
Supply chain analysis for the identification of bottlenecks that impede utilization by stakeholders.
Marketing
Market insights on usage of protein ingredients and product usage.
Consumer Acceptability
Consumer equity and drivers for plant protein consumption; analysis of labelling schemes as potential drivers for purchase and consumption of plant protein foods.
Assessment of the Safety and Nutritional Value of Protein Foods
Protein quality and nutrientional analysis of diets with consumption of plant proteins; effects of dietary patterns with plant protein on cardiometabolic disease risk.
Sociocultural Factors Related to Protein Foods
Captured in consumer equity work (consumer acceptability)

Phone:
9053300514
9053300514
Mailing Address:
200 - 1965 Broad Street
S4P 1Y1
200 - 1965 Broad Street
S4P 1Y1
Red River College Polytechnic
Listed In:
Agricultural Innovations, Animal Protein, By-Products and Co-Products, Digital Agricultural and Food Systems, Food Safety, Genetics, Packaging, Plant Protein, Product Development, Regulatory, Sensory Evaluation, Sociocultural, Waste Management, Water Management
Business Type
Researcher
Main Contact Person
Elena Gomez Haro
Position
Research Manager
Department
Prairie Research Kitchen
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
3D prototyping, advanced manufacturing, Animal protein, building efficiency, co-product utilization, Consumer acceptability, crop genetics, data analysis, data safety, electric vehicles, food prototypes, food safety, food service, ingredient utilization, machine learning, packaging, plant protein, Product development, robotics, sensors, waste water treatment
Infrastructure
Prairie Research Kitchen, Centrifuge, Rotary Evaporator, Water bath processing (Sous vide), Sonifier, Blast Freezer, Smoking Equipment, Programmable Curing Chambers for charcuterie and fermentation projects, Food Service and Household Cooking equipment, Pasta Extruder, Rationale Combi-ovens, Merry Chef Oven, Vacuum packaging with modified atmosphere capabilities, Incubation Chamber
Protein Food Processing
Prototype and ingredient blends and utilization of plant and animal protein for industry, protein extraction, recipe development, co-product utilization, advanced manufacturing, 3D printing for prototype parts (metal, plastics), waste water processing
Packaging
sustainable packaging partnerships (make the food to test the packaging), conduct shelf life studies, modified packaging
Marketing
market research (students), business plan development, communications and graphic design, recipes, food photography
Consumer Acceptability
Consumer taste tests, sensory evaluation, sample preparation, focus groups
Assessment of the Safety and Nutritional Value of Protein Foods
Food safety testing/training, clinical sample preparation, database nutritional analysis (mostly for estimate during prototyping), phenotyping, product development
Sociocultural Factors Related to Protein Foods
Indigenous food products, nutrition, food security, training

Phone:
2046323960
2046323960
Mailing Address:
11th Floor - 504 Main St.
R3B 0T1
11th Floor - 504 Main St.
R3B 0T1
Shirley Thompson – University of Manitoba
Business Type
Researcher
Main Contact Person
Shirley Thompson
Position
Associate Professor, Plant Breeder
Department
Clayton H. Riddell Faculty of Environment, Earth, and Resources
City
Winnipeg
Province
Manitoba
Country
Canada
Infrastructure
field infrastructure
Primary Production and Harvesting
wild rice, country foods, training of First Nation in Indigenous food systems
Marketing
wild rice
Sociocultural Factors Related to Protein Foods
wild rice, training of First Nation in Indigenous food systems
Phone:
2042918413
2042918413
Mailing Address:
66 Chancellors Cir
R3T 2N2
66 Chancellors Cir
R3T 2N2