clean label

Protein Industries Canada

Listed In: , , , , ,
Business Type
Director
Main Contact Person
Chris Marinangeli
Position
Director of the Regulatory Centre of Excellence
Department
N/A
City
Regina
Province
Saskatchewan
Country
Canada
Keywords
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Primary Production and Harvesting
Genetic and environmental interactions on nutrient (protein) content; preharvest product residues
Protein Food Processing
Effects of processing on physiochemical properties and subsequent performance in food products
Transportation and Distribution
Supply chain analysis for the identification of bottlenecks that impede utilization by stakeholders.
Marketing
Market insights on usage of protein ingredients and product usage.
Consumer Acceptability
Consumer equity and drivers for plant protein consumption; analysis of labelling schemes as potential drivers for purchase and consumption of plant protein foods.
Assessment of the Safety and Nutritional Value of Protein Foods
Protein quality and nutrientional analysis of diets with consumption of plant proteins; effects of dietary patterns with plant protein on cardiometabolic disease risk.
Sociocultural Factors Related to Protein Foods
Captured in consumer equity work (consumer acceptability)
Phone:
9053300514

Email:
christopher@proteinsupercluster.ca

Mailing Address:
200 - 1965 Broad Street
S4P 1Y1
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Pulse Canada

Listed In: , , ,
Business Type
Institution
Main Contact Person
Tanya Der
Position
Director, Diversification & Market Insights
Department
Market Innovation
City
Winnipeg
Province
Manitoba
Keywords
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Pulse Canada
Phone:
2049253783

Website:
https://pulsecanada.com/

Email:
tder@pulsecanada.com

Mailing Address:
920-220 Portage Ave.
R3C 0A5
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Warburtons

Listed In: , , , , ,
Business Type
Company
Main Contact Person
Adam Dyck
Position
Program Manager (Canada)
Department
N/A
City
St. Francois Xavier
Province
Manitoba
Country
Canada
Keywords
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Infrastructure
milling, test baking, pilot baking, baking, farinograph, Warburtons Research and Innovation Center in the UK, collaborate with Canadian International Grains Institute, University of Manitoba, AAFC, CGC, Richardson Farms
Primary Production and Harvesting
Scanning breeder material for suitable varieties, GxE studies, Food Safety (MRL's and Free Asparagine), sustainability in the entire supply chain
Protein Food Processing
Using different processing methods to improve quality, addition of unique ingredients, or the ability for more clean label products.
Packaging
Moving away from single use plastics. Environmentally friendly packaging.
Consumer Acceptability
Continuously running consumer focus groups to analyze trends and consumer interests
Assessment of the Safety and Nutritional Value of Protein Foods
Free asparagine in wheat, work around pulses inclusion in the bakery sector
Phone:
2048642453

Website:
https://www.warburtons.co.uk/

Email:
adam.dyck@warburtons.ca

Mailing Address:
409 MaKay Street
R4L 1A9
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