Wet lab, protein and amino acids analyzer, Small Animal Research Facility, used for poultry research involving broiler chickens or Leghorn type pullets, equipped with eight Alternative Design Super Brooders batteries which provides optimal condition for nutritional research

Crop production branch work closely with Diversification Centers (DC), Diversification Centers: PESAI, CMCDC, PCDF, WADO, DCs are located in different agro-climatic areas in Manitoba and they represent different soil types, protein analyzer for seed, applied field research equipment to conduct small plot trials, Crop diagnostic lab, Crop specialists with MSc and PhD degrees, Trained staff to conduct small plot replicated trials, Statistical analysis software, MCVET Database

HPLC, Flow Cytometer, clinical research laboratory, wet lab, research model (spontaneously hypertensive rats), research model, spontaneously hypertensive rats

Precision small-plot agricultural equipment, land and storage infrastructure, trained staff, Data management capacity, In-depth experience in a wide array of field crops

U of M Ian N. Morrison Research Farm, (buildings, land, field equipment, biomass and seed processing equipment), U of M Point Field Station, (buildings, biomass, seed and soil processing equipment) U of M Plant Science building (NIR seed protein analyzer) Portage la Prairie Canada-Manitoba Crop Diversification Centre (land and field equipment) Arborg Praries East Sustainable Agriculture Initiative research centre (land and field equipment) Melita Western Agriculture Diversification Organization research centre (land and field equipment) Roblin Parkland Crop Diversification Foundation research centre (land and field equipment)

FDC

dehulling, cold press, 5 log, milling, packaging, seed genetics, food innovation, food development

milling, grinders, sifters

Indigenous Community Innovation Campus, strain development to product development, testing and consumer trials

advanced manufacturing facility, protein processing equipment, provide funding to TAC and the PRK to conduct culinary food prep kitchen type research

Prairie Research Kitchen, Centrifuge, Rotary Evaporator, Water bath processing (Sous vide), Sonifier, Blast Freezer, Smoking Equipment, Programmable Curing Chambers for charcuterie and fermentation projects, Food Service and Household Cooking equipment, Pasta Extruder, Rationale Combi-ovens, Merry Chef Oven, Vacuum packaging with modified atmosphere capabilities, Incubation Chamber

Arborg research site

milling, test baking, pilot baking, baking, farinograph, Warburtons Research and Innovation Center in the UK, collaborate with Canadian International Grains Institute, University of Manitoba, AAFC, CGC, Richardson Farms