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Processing

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Maneka Malalgoda – University of Manitoba

Listed In: Plant Protein, Protein Extraction, Protein Functionality, Protein Processing

Business Type

Researcher

Main Contact Person

Maneka Malalgoda

Position

Assistant Professor

Department

Agricultural and Food Sciences, Food and Human Nutritional Sciences

City

Winnipeg

Province

Manitoba

Country

Canada

Keywords

ancient grains, bakery applications, defatting, dough rheology, extraction, Grain chemistry, grain quality, oats, perennial grains, Processing, protein chemistry, wheat

Infrastructure

milling, HPLC, bakery applications, rheological characterization, mixograph, farinograph, grain quality

Protein Food Processing

Analysis of protein structure-function relationships and effects of processing on protein functionality

Assessment of the Safety and Nutritional Value of Protein Foods

Proteins and health

Maneka Malalgoda – University of Manitoba

Phone:
2044749837

Website:
https://umanitoba.ca/agricultural-food-sciences/maneka-malalgoda

Email:
Maneka.Malalgoda@umanitoba.ca

Mailing Address:
66 Chancellors Cir
R3T 2N2

Claim Listing

National Research Council

Listed In: Agricultural Innovations, By-Products and Co-Products, Digital Agricultural and Food Systems, Food Safety, Funding, Indigenous, Plant Protein

Business Type

Researcher

Main Contact Person

Pankaj Bhowmik

Position

Research Officer and Scientific Support Lead, Sustainable Protein Production Program

Department

N/A

City

Winnipeg

Province

Manitoba

Country

Canada

Keywords

Advanced omics, Chickpea, hemp, indigenous foods, lentil, Pea, Phytobiome, precision agriculture, Processing, Pulse starch, Quality, Rhizosphere inoculants, Safety, wild rice

Infrastructure

Cell technologies, Transformation, double haploidy & gene editing Genomics, Enzyme technologies, Discovery, production, engineering & development, Fermentation, Bioprocessing Solid state & submerged fermentation, extractions, alternate processing, Analytical technologies, Proteomics, structural & functional characterization, Valorization of co-products, In house enzyme assay (LOX), GC-MS, LC-MS, NMR, EME (energy mining and environment research centre in Montreal), Laser Induced Breakdown Spectroscopy (LIBS), Fast sample analysis, few sample preparation and tracing and monitoring several elements, lab-scale solid state fermentation (SSF), Electronic nose

Primary Production and Harvesting

NRC will develop advanced genomic resources and technologies to accelerate the design of next-generation canola and pulse crops with increased processability, protein value, and potential utility in value-added products and applications

Protein Food Processing

New processes for extracting and separating bulk protein and protein with different functionalities from seed • New processes to reduce off-flavours and other adverse compounds in pulse products • Improved processes for detecting and monitoring off-products during processing • Process improvements to enhance the sustainability of protein crop processing

Assessment of the Safety and Nutritional Value of Protein Foods

First of kind reference materials certifications for protein crop material; Innovative spectrometry techniques for analysis of canola and pulse crops; Chemical barcoding approaches for canola and pulse crops

Phone:
3062032714

Website:
https://nrc.canada.ca/en

Email:
Pankaj.Bhowmik@nrc-cnrc.gc.ca

Mailing Address:
435 Ellice Road
R3B 1YC

Claim Listing

NRC-IRAP

Listed In: Agricultural Innovations, Agronomy, Digital Agricultural and Food Systems, Funding, Genetics, Protein Extraction, Protein Processing, Protein Quality

Business Type

Industry Member

Main Contact Person

Larry Taylor

Position

Agri Food Technology Advisor

Department

N/A

City

Winnipeg

Province

Manitoba

Country

Canada

Keywords

agronomics, crop genetics, extraction technology, Genomics, hemp, plant protein, precision ag, Processing, Protein quality, soil microbiome

Infrastructure

advanced manufacturing facility, protein processing equipment, provide funding to TAC and the PRK to conduct culinary food prep kitchen type research

Primary Production and Harvesting

Work with Precision Agriculture, genomics, breeding related technologies.

Protein Food Processing

Basic research in protein extraction, nutrition, health and safety. Also have major program specific to Sustainable Protein Production of which I am on the Director Advisory Board to guide the overall program.

Packaging

The IRAP department of our organization conducts basic research in sustainable packaging and partners with major private sector partners with expertise in packaging.

Marketing

Provide advisory services to private sector firms developing strategies to more effectively market agriculture food products.

Assessment of the Safety and Nutritional Value of Protein Foods

NRC has basic research in place to assess the safety and nutritional value of proteins. Also partner and provide advisory services to private sector firms to support their business model in the protein sector.

Phone:
2042947549

Website:
https://nrc.canada.ca/en/support-technology-innovation

Email:
Larry.Taylor@nrc-cnrc.gc.ca

Mailing Address:
435 Ellice Ave
R3B 1Y6

Claim Listing

Processing

Maneka Malalgoda – University of Manitoba

National Research Council

NRC-IRAP

Plant Protein Innovation Center – University of Minnesota

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Contact Manitoba Protein Research Strategy

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