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protein gelation
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Shai Barbut – University of Guelph
Listed In:
Animal Protein
,
Food Safety
Business Type
Researcher
Main Contact Person
Shai Barbut
Position
Professor
Department
Food Science
City
Guelph
Province
Ontario
Keywords
food safety
,
meat
,
meat quality
,
poultry
,
protein gelation
,
rheological properties
,
structure-function relationships
Phone:
5198244120 ext 53669
Website:
https://www.uoguelph.ca/foodscience/people/shai-barbut
Email:
sbarbut@uoguelph.ca
Mailing Address:
50 Stone Road East
N1G 2W1
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