protein chemistry

Jianping Wu – University of Alberta

Listed In: ,
Business Type
Researcher
Main Contact Person
Jianping Wu
Position
Professor
Department
Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
City
Edmonton
Province
Alberta
Keywords
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Jianping Wu – University of Alberta
Phone:
7804926885

Website:
https://apps.ualberta.ca/directory/person/jwu3

Email:
jianping.wu@ualberta.ca

Mailing Address:
9011 - 116 St NW
T6G 2P5
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Maneka Malalgoda – University of Manitoba

Listed In: , , ,
Business Type
Researcher
Main Contact Person
Maneka Malalgoda
Position
Assistant Professor
Department
Agricultural and Food Sciences, Food and Human Nutritional Sciences
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
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Infrastructure
milling, HPLC, bakery applications, rheological characterization, mixograph, farinograph, grain quality
Protein Food Processing
Analysis of protein structure-function relationships and effects of processing on protein functionality
Assessment of the Safety and Nutritional Value of Protein Foods
Proteins and health
Maneka Malalgoda – University of Manitoba
Phone:
2044749837

Website:
https://umanitoba.ca/agricultural-food-sciences/maneka-malalgoda

Email:
Maneka.Malalgoda@umanitoba.ca

Mailing Address:
66 Chancellors Cir
R3T 2N2
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Mirko Betti – University of Alberta

Listed In: , , ,
Business Type
Researcher
Main Contact Person
Mirko Betti
Position
Professor
Department
Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
City
Edmonton
Province
Alberta
Keywords
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Mirko Betti – University of Alberta
Phone:
7802481598

Website:
https://apps.ualberta.ca/directory/person/mbetti

Email:
mirko.betti@ualberta.ca

Mailing Address:
9011 - 116 St NW
T6G 2P5
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Nandika Bandara – University of Manitoba

Listed In: , , , , , , , ,
Business Type
Researcher
Main Contact Person
Nandika Bandara
Position
Assistant Professor and Canada Research Chair in Food Proteins and Bioproducts
Department
Agricultural and Food Sciences, Food and Human Nutritional Sciences
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
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Infrastructure
Extractions, purifications, HPLC, DSC, ATR-FTIR, XRD, XPS, Particle size analyzer, Instron, TGA, AFM, Cold Plasma, Microfluidizer, Wet lab, analytical characterization lab
Protein Food Processing
Novel protein extraction technologies (deep eutectic solvents, reverse micelles), non-thermal processing technologies (col plasma, pulsed electric field, high pressure) with the objective of developing functionally superior, less allergenic protein ingredients from pulse, other crops, byproducts and alternate protein sources
Packaging
Developing sustainable packaging materials using biopolymers, mainly using byproduct proteins, polysaccharides and lignocellulosic materials
Consumer Acceptability
protein ingredients and their impact on food systems: how it will impart the food systems and consumer acceptability
Assessment of the Safety and Nutritional Value of Protein Foods
How different food protein processing will impact the digestibility, amino acid bioavailability and nutritional qualities
Other
working on alternate proteins such as algae and fungi protein on developing functionally enhanced products. Working with a company to develop a NSERC Alliance grant at the moment. Also work on using proteins for industrial applications such as adhesives, biomaterials etc
Nandika Bandara – University of Manitoba
Phone:
2042721547

Website:
https://umanitoba.ca/agricultural-food-sciences/food-and-human-nutritional-sciences/nandika-bandara

Email:
Nandika.Bandara@umanitoba.ca

Mailing Address:
66 Chancellors Cir
R3T 2N2
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