Quality
National Research Council
Listed In:
Agricultural Innovations, By-Products and Co-Products, Digital Agricultural and Food Systems, Food Safety, Funding, Indigenous, Plant Protein
Business Type
Researcher
Main Contact Person
Pankaj Bhowmik
Position
Research Officer and Scientific Support Lead, Sustainable Protein Production Program
Department
N/A
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
Cell technologies, Transformation, double haploidy & gene editing Genomics, Enzyme technologies, Discovery, production, engineering & development, Fermentation, Bioprocessing Solid state & submerged fermentation, extractions, alternate processing, Analytical technologies, Proteomics, structural & functional characterization, Valorization of co-products, In house enzyme assay (LOX), GC-MS, LC-MS, NMR, EME (energy mining and environment research centre in Montreal), Laser Induced Breakdown Spectroscopy (LIBS), Fast sample analysis, few sample preparation and tracing and monitoring several elements, lab-scale solid state fermentation (SSF), Electronic nose
Primary Production and Harvesting
NRC will develop advanced genomic resources and technologies to accelerate the design of next-generation canola and pulse crops with increased processability, protein value, and potential utility in value-added products and applications
Protein Food Processing
New processes for extracting and separating bulk protein and protein with different functionalities from seed • New processes to reduce off-flavours and other adverse compounds in pulse products • Improved processes for detecting and monitoring off-products during processing • Process improvements to enhance the sustainability of protein crop processing
Assessment of the Safety and Nutritional Value of Protein Foods
First of kind reference materials certifications for protein crop material; Innovative spectrometry techniques for analysis of canola and pulse crops; Chemical barcoding approaches for canola and pulse crops
Phone:
3062032714
3062032714
Mailing Address:
435 Ellice Road
R3B 1YC
435 Ellice Road
R3B 1YC
Red River College Polytechnic – Paterson GlobalFoods Institute
Listed In:
Agricultural Innovations, Animal Protein, By-Products and Co-Products, Digital Agricultural and Food Systems, Food Safety, Plant Protein, Product Development, Sensory Evaluation, Waste Management, Water Management
Business Type
Institution
Main Contact Person
Mavis McRae
Position
Director
Department
Prairie Research Kitchen Technology Access Centre
City
Winnipeg
Province
Manitoba
Phone:
2046323960
2046323960
Mailing Address:
11th Floor - 504 Main St.
R3B 0T1
11th Floor - 504 Main St.
R3B 0T1