indigenous foods
Myera Group
Listed In:
Agricultural Innovations, Alternative Protein, Animal Protein, By-Products and Co-Products, Digital Agricultural and Food Systems, Genetics, Indigenous, Plant Protein, Product Development, Protein Quality, Sociocultural, Waste Management
Business Type
Company
Main Contact Person
Bruce Hardy
Position
CEO
Department
N/A
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
Indigenous Community Innovation Campus, strain development to product development, testing and consumer trials
Primary Production and Harvesting
Fish, wildrice and duckweed / algae blends for traditional medicine
Protein Food Processing
Value added processing of wildrice into protein isolate for Indigenous protein based products
Packaging
PHA and smart packaging for fish
Transportation and Distribution
Blockchain supply chain
Marketing
Using Digital Twin to allow consumers to participate in Mixed and Augmented reality, the source of their food and medicine.
Consumer Acceptability
Using E-nose and VOC's to assess flavour profiles of wild rice, and fish, selective breeding on taste, flavour and cooking.
Assessment of the Safety and Nutritional Value of Protein Foods
Using a combination of omics and on having dose / control of the bioactives in our products, on a batch basis, a part of our packaging.
Sociocultural Factors Related to Protein Foods
Behaviour economics and the role of "Ethical Indigenous Luxury Brands" that heal the body, and our ecology.
Phone:
2042955580
2042955580
Mailing Address:
100 One Research Road
R4L 1A4
100 One Research Road
R4L 1A4
National Research Council
Listed In:
Agricultural Innovations, By-Products and Co-Products, Digital Agricultural and Food Systems, Food Safety, Funding, Indigenous, Plant Protein
Business Type
Researcher
Main Contact Person
Pankaj Bhowmik
Position
Research Officer and Scientific Support Lead, Sustainable Protein Production Program
Department
N/A
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
Cell technologies, Transformation, double haploidy & gene editing Genomics, Enzyme technologies, Discovery, production, engineering & development, Fermentation, Bioprocessing Solid state & submerged fermentation, extractions, alternate processing, Analytical technologies, Proteomics, structural & functional characterization, Valorization of co-products, In house enzyme assay (LOX), GC-MS, LC-MS, NMR, EME (energy mining and environment research centre in Montreal), Laser Induced Breakdown Spectroscopy (LIBS), Fast sample analysis, few sample preparation and tracing and monitoring several elements, lab-scale solid state fermentation (SSF), Electronic nose
Primary Production and Harvesting
NRC will develop advanced genomic resources and technologies to accelerate the design of next-generation canola and pulse crops with increased processability, protein value, and potential utility in value-added products and applications
Protein Food Processing
New processes for extracting and separating bulk protein and protein with different functionalities from seed • New processes to reduce off-flavours and other adverse compounds in pulse products • Improved processes for detecting and monitoring off-products during processing • Process improvements to enhance the sustainability of protein crop processing
Assessment of the Safety and Nutritional Value of Protein Foods
First of kind reference materials certifications for protein crop material; Innovative spectrometry techniques for analysis of canola and pulse crops; Chemical barcoding approaches for canola and pulse crops
Phone:
3062032714
3062032714
Mailing Address:
435 Ellice Road
R3B 1YC
435 Ellice Road
R3B 1YC