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Anna Rogiewicz – University of Manitoba

Listed In: Animal Production, Animal Protein, Plant Protein, Protein Analysis, Protein Quality

Business Type

Researcher

Main Contact Person

Anna Rogiewicz

Position

Assistant Professor

Department

Agricultural and Food Sciences, Animal Science

City

Winnipeg

Province

Manitoba

Country

Canada

Keywords

amino acid digestibility, canola, nutritional biochemistry, plant protein, poultry nutrition

Infrastructure

Wet lab, protein and amino acids analyzer, Small Animal Research Facility, used for poultry research involving broiler chickens or Leghorn type pullets, equipped with eight Alternative Design Super Brooders batteries which provides optimal condition for nutritional research

Other

Alternative feed ingredients, despite of the high fiber content, are often a valuable source of protein for monogastric animals. My research focus on improvement of the nutritive value of various feedstuffs using the enzyme technology; on determination of amino acid composition and their digestibility, and on the more precise formulation of diet for poultry. I research the nutritive value of protein concentrates for monogastric animals.

Phone:
2047947306

Email:
anna.rogiewicz@umanitoba.ca

Mailing Address:
66 Chancellors Cir
R3T 2N2

Claim Listing

James (Jim) D. House – University of Manitoba

Listed In: Alternative Protein, Animal Production, Animal Protein, Human Health, Mixed Proteins, Plant Protein, Product Development, Protein Analysis, Protein Processing, Protein Quality, Regulatory, Research, Sociocultural

Business Type

Researcher

Main Contact Person

James (Jim) D. House

Position

Professor & Manitoba Strategic Research Chair in Sustainable Protein

Department

Agricultural and Food Sciences, Food and Human Nutritional Sciences

City

Winnipeg

Province

Manitoba

Country

Canada

Keywords

Infrastructure

We specialize in determining both the content and digestibility of protein and amino acids in foods, food ingredients and feeds, using both in vitro and in vivo assays. We can provide official in vivo measures of PDCAAS and PER for protein content claim substantiation. We have a Near Infrared Spectroscopy suite to measure the amino acid content of Canadian crops, and have established calibration equations for peas, lentils, canola, and soybean.
We utilized specialized housing systems to determine the impact of diet on egg quality, nutrient flow, and bird health as it relates to laying hens and sustainable egg production.

Protein Food Processing

We study the impact of processing on the protein quality of food/feed ingredients and whole crops. Our Protein Foods Innovation Team can assist you with exploring the impact of milling, protein fractionation, protein isolation, thermal and non-thermal processing technologies on the nutritional and techno functional properties of proteins.

Assessment of the Safety and Nutritional Value of Protein Foods

Determining the protein quality of ingredients and foods allows for the assessment of the potential to make protein content claims on finished food products. Our team has years of experience in determining protein quality and guiding industry stakeholders through regulatory pitfalls involved in substantiating protein content claims.

James (Jim) D. House – University of Manitoba

Phone:
2044748199

Website:
https://umanitoba.ca/agricultural-food-sciences/food-and-human-nutritional-sciences/james-house

Email:
James.House@umanitoba.ca

Mailing Address:
196 Innovation Drive
R3T 2N2

Claim Listing

Jitendra Paliwal – University of Manitoba

Listed In: Digital Agricultural and Food Systems, Plant Protein, Protein Processing

Business Type

Researcher

Main Contact Person

Jitendra Paliwal

Position

Professor

Department

Agricultural and Food Sciences, Animal Science

City

Winnipeg

Province

Manitoba

Country

Canada

Keywords

canola, chemometrics, crop quality, durum wheat, electromagnetic imaging, flax, grain storage, imaging, legumes, machine vision, mathematical modelling, microstructural analysis, multivariate data analysis, oats, pulse milling, pulses, quality assessment, rye, soybean

Infrastructure

Storage bins (60-tonne and 30-tonne capacity), imaging, near infrared, thermal, visible, microscopes, Raman, FTIR, x-ray tomography, HPLC, protein/fat/ash analyzers

Primary Production and Harvesting

storage, quality assessment and preservation, milling

Protein Food Processing

product development, value addition, byproducts handling

Jitendra Paliwal – University of Manitoba

Phone:
2044748429

Website:
https://home.cc.umanitoba.ca/~paliwalj/jpaliwalbio.html

Email:
j.paliwal@umanitoba.ca

Mailing Address:
66 Chancellors Cir
R3T 2N2

Claim Listing

Meeling Nivet – Food Development Centre

Listed In: Plant Protein, Product Development, Protein Extraction, Protein Processing, Sensory Evaluation, Sociocultural

Business Type

Industry Member

Main Contact Person

Meeling Nivet

Position

Manager

Department

Product Commercialization,

City

Portage la Prairie

Province

Manitoba

Country

Canada

Keywords

Infrastructure

kettles/tanks, decanter centrifuge, disk stack centrifuge, membrane filtration, spray dryer, drum dryer, freeze dryer, tray dryer, Lab UHT/HTST pasteurizer, Leco Protein Analyzer, CEM Fat Analyzer, Texture Analyzer, food development centre, pilot plant for scale up, wet protein extraction, decanter, spray dryer, supercritical fluid extraction, Microthermics pasteurization

Protein Food Processing

Research in the development of animal and plant proteins. The proteins are used in the development of value added products.

Packaging

Packaging materials are assess to determine suitability for various protein food products, including modified atmosphere packaging (MAP) and vacuum packaging systems.

Consumer Acceptability

Sensory evaluation and consumer acceptability studies for protein food products.

Assessment of the Safety and Nutritional Value of Protein Foods

Microbial testing and nutritional analysis; Working with Health Canada to obtain regulatory approval of protein ingredient and food products.

Other

Co-products of protein extraction are assessed for further processing to ensure sustainability of the process to reduce negative environmental impact.

Phone:
2042393755

Website:
https://www.gov.mb.ca/agriculture/food-and-ag-processing/starting-a-food-business/food-development-centre/index.html

Email:
meeling.nivet@gov.mb.ca

Mailing Address:
Portage la Prairie
R1N 3J9

Claim Listing

Rob Duncan – University of Manitoba

Listed In: Agricultural Innovations, Agronomy, Genetics, Plant Protein, Protein Analysis, Protein Quality

Business Type

Researcher

Main Contact Person

Rob Duncan

Position

Associate Professor, Plant Breeder

Department

Agricultural and Food Sciences, Plant Science

City

Winnipeg

Province

Manitoba

Country

Canada

Keywords

Breeding, canola, genetics, Protein quality, protein quantity

Infrastructure

Field and research labs

Primary Production and Harvesting

Breeding for protein related trait improvement

Phone:
2044746076

Email:
Rob.Duncan@umanitoba.ca

Mailing Address:
66 Chancellors Cir
R3T 2N2

Claim Listing

canola

Anna Rogiewicz – University of Manitoba

James (Jim) D. House – University of Manitoba

Janitha Wanasundara – Agriculture and Agri-Food Canada, Saskatoon Research and Development Centre

Jitendra Paliwal – University of Manitoba

Meeling Nivet – Food Development Centre

Rob Duncan – University of Manitoba

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Contact Manitoba Protein Research Strategy

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