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Aaron Beattie – University of Saskatchewan

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Business Type
Researcher
Main Contact Person
Aaron Beattie
Position
Associate Professor
Department
Plant Sciences, Crop Development Centre
City
Saskatoon
Province
Saskatchewan
Keywords
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Aaron Beattie – University of Saskatchewan
Phone:
3069662102

Website:
https://agbio.usask.ca/faculty-and-staff/people-pages/aaron-beattie.php

Email:
aaron.beattie@usask.ca

Mailing Address:
3C18 - Agriculture Building
S7N 5A8
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James Frey – Manitoba Agriculture

Listed In: , ,
Business Type
Researcher
Main Contact Person
James Frey
Position
Applied Production Specialist
Department
N/A
City
Roblin
Province
Manitoba
Country
Canada
Keywords
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Infrastructure
Precision small-plot agricultural equipment, land and storage infrastructure, trained staff, Data management capacity, In-depth experience in a wide array of field crops
Primary Production and Harvesting
Small-plot agricultural research conducted by a non-profit organization in partnership with MB Agriculture
James Frey – Manitoba Agriculture
Phone:
2042470346

Website:
+MB+R0L+1P0/@51.2274304

Email:
james.frey@gov.mb.ca

Mailing Address:
125-1st Avenue NW, Roblin, Box 998
R0L 1P0
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Meeling Nivet – Food Development Centre

Listed In: , , , , ,
Business Type
Industry Member
Main Contact Person
Meeling Nivet
Position
Manager
Department
Product Commercialization,
City
Portage la Prairie
Province
Manitoba
Country
Canada
Keywords
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Infrastructure
kettles/tanks, decanter centrifuge, disk stack centrifuge, membrane filtration, spray dryer, drum dryer, freeze dryer, tray dryer, Lab UHT/HTST pasteurizer, Leco Protein Analyzer, CEM Fat Analyzer, Texture Analyzer, food development centre, pilot plant for scale up, wet protein extraction, decanter, spray dryer, supercritical fluid extraction, Microthermics pasteurization
Protein Food Processing
Research in the development of animal and plant proteins. The proteins are used in the development of value added products.
Packaging
Packaging materials are assess to determine suitability for various protein food products, including modified atmosphere packaging (MAP) and vacuum packaging systems.
Consumer Acceptability
Sensory evaluation and consumer acceptability studies for protein food products.
Assessment of the Safety and Nutritional Value of Protein Foods
Microbial testing and nutritional analysis; Working with Health Canada to obtain regulatory approval of protein ingredient and food products.
Other
Co-products of protein extraction are assessed for further processing to ensure sustainability of the process to reduce negative environmental impact.
Meeling Nivet – Food Development Centre
Phone:
2042393755

Website:
https://www.gov.mb.ca/agriculture/food-and-ag-processing/starting-a-food-business/food-development-centre/index.html

Email:
meeling.nivet@gov.mb.ca

Mailing Address:
Portage la Prairie
R1N 3J9
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