Listings in Research

We specialize in determining both the content and digestibility of protein and amino acids in foods, food ingredients and feeds, using both in vitro and in vivo assays. We can provide official in vivo measures of PDCAAS and PER for protein content claim substantiation. We have a Near Infrared Spectroscopy suite to measure the amino acid content of Canadian crops, and have established calibration equations for peas, lentils, canola, and soybean.
We utilized specialized housing systems to determine the impact of diet on egg quality, nutrient flow, and bird health as it relates to laying hens and sustainable egg production.

The Crop Processing Development Centre Specifications:

Heated Facility: 70′ x 115′ and 8,052 square feet
Adjacent to large environmental chamber for extreme-temperature processing
Adjacent to fabrication shop, allowing for efficient process modifications
600V and 208V three-phase electrical service
60hp, 250 psi boiler for process steam generation
Dust Control System
Interior Liner and Drainage Trench for Efficient Cleanup
Access to various storage bins, material handling and processing equipment such as a pellet mill, hammermill, belt dryer, dehuller, mixer, essential oil extractor, storage bins, hoppers and conveyor