ml
Amii (Alberta Machine Intelligence Institute)
Business Type
Consultant, Industry Member, Institution
Main Contact Person
Trevor Lamson
Position
Key Account Manager
Department
Investments and Partnerships
City
Edmonton
Province
Alberta
Country
Canada
Keywords
Infrastructure
We are a well-equipped research institute focusing on Artificial Intelligence. We have the appropriate equipment to help companies commercialize projects in the AI/ML space.
Transportation and Distribution
We have created logistics and supply chain applications that are being implemented in various industries.
Short Business Description
As one of Canada’s centres of excellence in the Pan-Canadian AI Strategy, we’re committed to translating scientific advancement into AI and ML adoption. With our diverse expertise in AI and machine learning, our teams of expert scientists, educators, and project managers are here to assist you as you grow your in-house AI/ML capabilities.
Phone:
(587) 415-6100
(587) 415-6100
Mailing Address:
#1101 - 10065 Jasper Ave
T5J 3B1
#1101 - 10065 Jasper Ave
T5J 3B1
UBI Meat Experts in QA
Business Type
Company
Main Contact Person
Sebastian Victorica
Position
CEO
City
Montreal
Province
Quebec
Country
Canada
Keywords
Infrastructure
Specialized analytical equipment
Primary Production and Harvesting
Marbling is the amount of intramuscular fat in beef. It is a measure of the quality of beef, as it contributes to the flavour and tenderness of the meat. The more marbling a piece of beef has, the higher the quality.
Meat and fat ratio is the percentage of meat to fat in beef trimmings. It is a measure of the efficiency of the trimming process. The higher the meat and fat ratio, the more efficient the trimming process.
Both marbling and meat and fat ratio are important factors in the production of protein foods. By measuring these factors, producers can ensure that they are producing high-quality beef that is efficient to produce.
There are a number of ways that measuring marbling and meat and fat ratio can help to produce protein foods in a more efficient way. For example, producers can use this information to select cattle that are more likely to produce high-quality beef. They can also use this information to adjust their feeding and management practices to improve the marbling and meat and fat ratio of their beef.
In addition, measuring marbling and meat and fat ratio can help producers to reduce waste. For example, producers can use this information to identify and remove excess fat from beef trimmings. This can help to reduce the amount of waste that is generated and improve the efficiency of the trimming process.
Overall, measuring marbling and meat and fat ratio is a valuable tool for producers who are looking to produce protein foods in a more efficient and sustainable way.
Here are some additional ways that measuring marbling and meat and fat ratio can help to produce protein foods in a more efficient way:
Improved product quality: By selecting cattle that are more likely to produce high-quality beef, producers can produce products that are more flavorful and tender. This can lead to increased customer satisfaction and repeat business.
Reduced waste: By identifying and removing excess fat from beef trimmings, producers can reduce waste and improve the efficiency of the trimming process. This can save money and help to protect the environment.
Increased profits: By producing higher quality products and reducing waste, producers can increase their profits.
If you are a producer of protein foods, I encourage you to consider measuring marbling and meat and fat ratio. These measurements can help you to improve the efficiency and sustainability of your production process.
Meat and fat ratio is the percentage of meat to fat in beef trimmings. It is a measure of the efficiency of the trimming process. The higher the meat and fat ratio, the more efficient the trimming process.
Both marbling and meat and fat ratio are important factors in the production of protein foods. By measuring these factors, producers can ensure that they are producing high-quality beef that is efficient to produce.
There are a number of ways that measuring marbling and meat and fat ratio can help to produce protein foods in a more efficient way. For example, producers can use this information to select cattle that are more likely to produce high-quality beef. They can also use this information to adjust their feeding and management practices to improve the marbling and meat and fat ratio of their beef.
In addition, measuring marbling and meat and fat ratio can help producers to reduce waste. For example, producers can use this information to identify and remove excess fat from beef trimmings. This can help to reduce the amount of waste that is generated and improve the efficiency of the trimming process.
Overall, measuring marbling and meat and fat ratio is a valuable tool for producers who are looking to produce protein foods in a more efficient and sustainable way.
Here are some additional ways that measuring marbling and meat and fat ratio can help to produce protein foods in a more efficient way:
Improved product quality: By selecting cattle that are more likely to produce high-quality beef, producers can produce products that are more flavorful and tender. This can lead to increased customer satisfaction and repeat business.
Reduced waste: By identifying and removing excess fat from beef trimmings, producers can reduce waste and improve the efficiency of the trimming process. This can save money and help to protect the environment.
Increased profits: By producing higher quality products and reducing waste, producers can increase their profits.
If you are a producer of protein foods, I encourage you to consider measuring marbling and meat and fat ratio. These measurements can help you to improve the efficiency and sustainability of your production process.
Protein Food Processing
Helping meat and food processors become more efficient
Short Business Description
UBI Meat's AI-powered marbling measurement system is highly accurate, efficient, consistent, reliable, and scalable.
In more detail, here is a brief explanation of each of these advantages:
Accuracy: UBI Meat's system is more accurate than traditional methods of marbling assessment, which are often subjective and can lead to inconsistent results.
Efficiency: UBI Meat's system is faster and easier to use than traditional methods, which can save time and money.
Consistency: UBI Meat's system provides consistent results, which is important for ensuring that products meet quality standards and that customers receive a consistent product experience.
Reliability: UBI Meat's system is highly reliable and can be used to accurately measure marbling even in challenging conditions.
Scalability: UBI Meat's system can be used to assess the marbling of beef of any size or shape, making it a versatile tool that can be used by meat processors of all sizes.
Overall, UBI Meat's AI-powered marbling measurement system is a valuable tool for meat processors who want to ensure that their products meet quality standards and that customers receive a consistent product experience.
In more detail, here is a brief explanation of each of these advantages:
Accuracy: UBI Meat's system is more accurate than traditional methods of marbling assessment, which are often subjective and can lead to inconsistent results.
Efficiency: UBI Meat's system is faster and easier to use than traditional methods, which can save time and money.
Consistency: UBI Meat's system provides consistent results, which is important for ensuring that products meet quality standards and that customers receive a consistent product experience.
Reliability: UBI Meat's system is highly reliable and can be used to accurately measure marbling even in challenging conditions.
Scalability: UBI Meat's system can be used to assess the marbling of beef of any size or shape, making it a versatile tool that can be used by meat processors of all sizes.
Overall, UBI Meat's AI-powered marbling measurement system is a valuable tool for meat processors who want to ensure that their products meet quality standards and that customers receive a consistent product experience.
Phone:
+15148034090
+15148034090
Mailing Address:
7878 Rue Ostell-Crescent, Montreal, Quebec
H4P 1Y9
7878 Rue Ostell-Crescent, Montreal, Quebec
H4P 1Y9