meat quality

Phyllis Shand – University of Saskatchewan

Listed In: , ,
Business Type
Researcher
Main Contact Person
Phyllis Shand
Position
Emeritus Professor
Department
Food and Bioproduct Sciences
City
Saskatoon
Province
Saskatchewan
Keywords
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Phyllis Shand – University of Saskatchewan
Phone:
3069668842

Website:
https://agbio.usask.ca/faculty-and-staff/people-pages/phyllis-shand.php#research_areas

Email:
phyllis.shand@usask.ca

Mailing Address:
3E08.1 - Agriculture Building
S7N 5A8
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Shai Barbut – University of Guelph

Listed In: ,
Business Type
Researcher
Main Contact Person
Shai Barbut
Position
Professor
Department
Food Science
City
Guelph
Province
Ontario
Keywords
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Shai Barbut – University of Guelph
Phone:
5198244120 ext 53669

Website:
https://www.uoguelph.ca/foodscience/people/shai-barbut

Email:
sbarbut@uoguelph.ca

Mailing Address:
50 Stone Road East
N1G 2W1
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Topigs Norsvin Canada Inc.

Listed In: , ,
Business Type
Company
Main Contact Person
Mike Shaw
Position
Director Genetic Services
Department
N/A
City
Oak Bluff
Province
Manitoba
Country
Canada
Keywords
, , ,
Primary Production and Harvesting
Swine genetics and improving efficiency and meat quality
Phone:
2047972331

Website:
https://topigsnorsvin.com/

Email:
mike.shaw@topigsnorsvin.ca

Mailing Address:
20 S landing Drive #1
R4G 0C4
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