food safety
Manitoba Chicken Producers
Business Type
Industry Member
Main Contact Person
Wayne Hiltz
Position
Executive Director
Department
N/A
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
equipment, food preparation kitchens, databases, on-farm trials, consumer research, Canadian Poultry Research Council
Primary Production and Harvesting
Fund research in this area
Consumer Acceptability
Fund research in this area
Assessment of the Safety and Nutritional Value of Protein Foods
Fund research in this area
Sociocultural Factors Related to Protein Foods
Fund research in this area
Phone:
2044894603
2044894603
Mailing Address:
1357 Kenaston Boulevard
R3P 2P2
1357 Kenaston Boulevard
R3P 2P2
Red River College Polytechnic
Listed In:
Agricultural Innovations, Animal Protein, By-Products and Co-Products, Digital Agricultural and Food Systems, Food Safety, Genetics, Packaging, Plant Protein, Product Development, Regulatory, Sensory Evaluation, Sociocultural, Waste Management, Water Management
Business Type
Researcher
Main Contact Person
Elena Gomez Haro
Position
Research Manager
Department
Prairie Research Kitchen
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
3D prototyping, advanced manufacturing, Animal protein, building efficiency, co-product utilization, Consumer acceptability, crop genetics, data analysis, data safety, electric vehicles, food prototypes, food safety, food service, ingredient utilization, machine learning, packaging, plant protein, Product development, robotics, sensors, waste water treatment
Infrastructure
Prairie Research Kitchen, Centrifuge, Rotary Evaporator, Water bath processing (Sous vide), Sonifier, Blast Freezer, Smoking Equipment, Programmable Curing Chambers for charcuterie and fermentation projects, Food Service and Household Cooking equipment, Pasta Extruder, Rationale Combi-ovens, Merry Chef Oven, Vacuum packaging with modified atmosphere capabilities, Incubation Chamber
Protein Food Processing
Prototype and ingredient blends and utilization of plant and animal protein for industry, protein extraction, recipe development, co-product utilization, advanced manufacturing, 3D printing for prototype parts (metal, plastics), waste water processing
Packaging
sustainable packaging partnerships (make the food to test the packaging), conduct shelf life studies, modified packaging
Marketing
market research (students), business plan development, communications and graphic design, recipes, food photography
Consumer Acceptability
Consumer taste tests, sensory evaluation, sample preparation, focus groups
Assessment of the Safety and Nutritional Value of Protein Foods
Food safety testing/training, clinical sample preparation, database nutritional analysis (mostly for estimate during prototyping), phenotyping, product development
Sociocultural Factors Related to Protein Foods
Indigenous food products, nutrition, food security, training

Phone:
2046323960
2046323960
Mailing Address:
11th Floor - 504 Main St.
R3B 0T1
11th Floor - 504 Main St.
R3B 0T1
Shai Barbut – University of Guelph
Business Type
Researcher
Main Contact Person
Shai Barbut
Position
Professor
Department
Food Science
City
Guelph
Province
Ontario
Phone:
5198244120 ext 53669
5198244120 ext 53669
Mailing Address:
50 Stone Road East
N1G 2W1
50 Stone Road East
N1G 2W1
Warburtons
Listed In:
Agricultural Innovations, Food Safety, Genetics, Plant Protein, Protein Processing, Protein Quality
Business Type
Company
Main Contact Person
Adam Dyck
Position
Program Manager (Canada)
Department
N/A
City
St. Francois Xavier
Province
Manitoba
Country
Canada
Keywords
Infrastructure
milling, test baking, pilot baking, baking, farinograph, Warburtons Research and Innovation Center in the UK, collaborate with Canadian International Grains Institute, University of Manitoba, AAFC, CGC, Richardson Farms
Primary Production and Harvesting
Scanning breeder material for suitable varieties, GxE studies, Food Safety (MRL's and Free Asparagine), sustainability in the entire supply chain
Protein Food Processing
Using different processing methods to improve quality, addition of unique ingredients, or the ability for more clean label products.
Packaging
Moving away from single use plastics. Environmentally friendly packaging.
Consumer Acceptability
Continuously running consumer focus groups to analyze trends and consumer interests
Assessment of the Safety and Nutritional Value of Protein Foods
Free asparagine in wheat, work around pulses inclusion in the bakery sector

Phone:
2048642453
2048642453
Mailing Address:
409 MaKay Street
R4L 1A9
409 MaKay Street
R4L 1A9