oats
Phone:
3069662102
3069662102
Mailing Address:
3C18 - Agriculture Building
S7N 5A8
3C18 - Agriculture Building
S7N 5A8
Grain Research Laboratory (CGC)
Business Type
Researcher
Main Contact Person
Marta Izydorczyk
Position
Research Scientist & Program Manager
Department
Research on Barley and Other Grains/Milling and Malting Crops Section
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
milling, extraction, purification, HPLC
Assessment of the Safety and Nutritional Value of Protein Foods
Determining the nutritional value of grain fractions
Other
High protein barley is often rejected for malting purposes. Grain fractionation may allow to generate fractions that are much higher in protein and other constituents than whole grain. Grain fractionation is a value added processing.
Phone:
2049831300
2049831300
Mailing Address:
303 Main St,
R3C 3G7
303 Main St,
R3C 3G7
Jitendra Paliwal – University of Manitoba
Business Type
Researcher
Main Contact Person
Jitendra Paliwal
Position
Professor
Department
Agricultural and Food Sciences, Animal Science
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
Storage bins (60-tonne and 30-tonne capacity), imaging, near infrared, thermal, visible, microscopes, Raman, FTIR, x-ray tomography, HPLC, protein/fat/ash analyzers
Primary Production and Harvesting
storage, quality assessment and preservation, milling
Protein Food Processing
product development, value addition, byproducts handling
Phone:
2044748429
2044748429
Mailing Address:
66 Chancellors Cir
R3T 2N2
66 Chancellors Cir
R3T 2N2
Maneka Malalgoda – University of Manitoba
Business Type
Researcher
Main Contact Person
Maneka Malalgoda
Position
Assistant Professor
Department
Agricultural and Food Sciences, Food and Human Nutritional Sciences
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
milling, HPLC, bakery applications, rheological characterization, mixograph, farinograph, grain quality
Protein Food Processing
Analysis of protein structure-function relationships and effects of processing on protein functionality
Assessment of the Safety and Nutritional Value of Protein Foods
Proteins and health
Phone:
2044749837
2044749837
Mailing Address:
66 Chancellors Cir
R3T 2N2
66 Chancellors Cir
R3T 2N2
Sijo Joseph (Thandapilly) – Agriculture and Agri-Food Canada
Business Type
Researcher
Main Contact Person
Sijo Joseph (Thandapilly)
Position
Research Scientist
Department
N/A
City
Morden
Province
Manitoba
Keywords
Mailing Address:
Route 100, Unit 100-101
R6M 1Y5
Route 100, Unit 100-101
R6M 1Y5