By-Products and Co-Products Archives

By-Products and Co-Products

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Cristina Rosell – University of Manitoba

Listed In: By-Products and Co-Products, Plant Protein, Protein Processing, Protein Quality

Business Type

Researcher

Main Contact Person

Cristina Rosell

Position

Professor and Head

Department

Agricultural and Food Sciences, Food and Human Nutritional Sciences

City

Winnipeg

Province

Manitoba

Keywords

Baked Goods, Bakery Products, Bread, cereals, Food Additives, Food Technology, grain quality monitoring, grains, Protein quality, starch chemistry, wheat

Cristina Rosell – University of Manitoba

Phone:
2044746837

Website:
https://umanitoba.ca/agricultural-food-sciences/food-and-human-nutritional-sciences/cristina-rosell

Email:
cristina.rosell@umanitoba.ca

Mailing Address:
13 Freedman Crescent
R3T 2N2

Claim Listing

Jianping Wu – University of Alberta

Listed In: Animal Protein, By-Products and Co-Products

Business Type

Researcher

Main Contact Person

Jianping Wu

Position

Professor

Department

Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept

City

Edmonton

Province

Alberta

Keywords

animal models, bioactivity evaluation using chemical methods, cell culture, characterization, developing protein-based biomaterials from agriculture byproducts and wastes, eggs, protein chemistry, protein/bioactive peptide preparation, purification

Phone:
7804926885

Website:
https://apps.ualberta.ca/directory/person/jwu3

Email:
jianping.wu@ualberta.ca

Mailing Address:
9011 - 116 St NW
T6G 2P5

Claim Listing

Lovemore Malunga – Agriculture and Agri-Food Canada

Listed In: By-Products and Co-Products, Plant Protein, Protein Analysis, Protein Extraction, Protein Processing, Protein Quality

Business Type

Researcher

Main Contact Person

Lovemore Malunga

Position

Research Scientist

Department

Agriculture and Agri-Food Canada

City

Winnipeg

Province

Manitoba

Country

Canada

Keywords

Amino Acids, plant protein, protein extraction, Protein quality, quality assessment, starch utilization

Infrastructure

Milling, extraction, purification, drying, air classification, UPLC, SEC, GPC, Flash 2000 N/protein analyser, Codema Laboratory Huller LH 5025 system, Akom fiber analyzer, RVA, Assorted lab scale Mills

Protein Food Processing

Protein extraction method development, functional properties assessment and valorization of associated byproducts

Assessment of the Safety and Nutritional Value of Protein Foods

Protein digestibility, amino acid profiling, and proximate composition analysis

Lovemore Malunga – Agriculture and Agri-Food Canada

Phone:
4313361693

Website:
https://profils-profiles.science.gc.ca/en/profile/lovemore-nkhata-malunga-phd

Email:
lovemore.malunga@canada.ca

Mailing Address:
Route 100, Unit 100-101, Morden
MB R6M 1Y5

Claim Listing

Myera Group

Listed In: Agricultural Innovations, Alternative Protein, Animal Protein, By-Products and Co-Products, Digital Agricultural and Food Systems, Genetics, Indigenous, Plant Protein, Product Development, Protein Quality, Sociocultural, Waste Management

Business Type

Company

Main Contact Person

Bruce Hardy

Position

CEO

Department

N/A

City

Winnipeg

Province

Manitoba

Country

Canada

Keywords

algae, Alternative protein, Amino Acids, Animal Fish protein, Bioactive peptides, Consumer acceptability, duckweed, extrusion technology, genetics, indigenous foods, Indigenous Traditional Medicine, plant protein, precision agriculture, Protein quality, quality assessment, Soil quality, wildrice

Infrastructure

Indigenous Community Innovation Campus, strain development to product development, testing and consumer trials

Primary Production and Harvesting

Fish, wildrice and duckweed / algae blends for traditional medicine

Protein Food Processing

Value added processing of wildrice into protein isolate for Indigenous protein based products

Packaging

PHA and smart packaging for fish

Transportation and Distribution

Blockchain supply chain

Marketing

Using Digital Twin to allow consumers to participate in Mixed and Augmented reality, the source of their food and medicine.

Consumer Acceptability

Using E-nose and VOC's to assess flavour profiles of wild rice, and fish, selective breeding on taste, flavour and cooking.

Assessment of the Safety and Nutritional Value of Protein Foods

Using a combination of omics and on having dose / control of the bioactives in our products, on a batch basis, a part of our packaging.

Sociocultural Factors Related to Protein Foods

Behaviour economics and the role of "Ethical Indigenous Luxury Brands" that heal the body, and our ecology.

Phone:
2042955580

Website:
https://myeragroup.ca/

Email:
bruce@myeragroup.ca

Mailing Address:
100 One Research Road
R4L 1A4

Claim Listing

Nandika Bandara – University of Manitoba

Listed In: Agricultural Innovations, Alternative Protein, By-Products and Co-Products, Packaging, Plant Protein, Protein Extraction, Protein Functionality, Protein Processing, Protein Quality

Business Type

Researcher

Main Contact Person

Nandika Bandara

Position

Assistant Professor and Canada Research Chair in Food Proteins and Bioproducts

Department

Agricultural and Food Sciences, Food and Human Nutritional Sciences

City

Winnipeg

Province

Manitoba

Country

Canada

Keywords

Infrastructure

Extractions, purifications, HPLC, DSC, ATR-FTIR, XRD, XPS, Particle size analyzer, Instron, TGA, AFM, Cold Plasma, Microfluidizer, Wet lab, analytical characterization lab

Protein Food Processing

Novel protein extraction technologies (deep eutectic solvents, reverse micelles), non-thermal processing technologies (col plasma, pulsed electric field, high pressure) with the objective of developing functionally superior, less allergenic protein ingredients from pulse, other crops, byproducts and alternate protein sources

Packaging

Developing sustainable packaging materials using biopolymers, mainly using byproduct proteins, polysaccharides and lignocellulosic materials

Consumer Acceptability

protein ingredients and their impact on food systems: how it will impart the food systems and consumer acceptability

Assessment of the Safety and Nutritional Value of Protein Foods

How different food protein processing will impact the digestibility, amino acid bioavailability and nutritional qualities

Other

working on alternate proteins such as algae and fungi protein on developing functionally enhanced products. Working with a company to develop a NSERC Alliance grant at the moment. Also work on using proteins for industrial applications such as adhesives, biomaterials etc

Nandika Bandara – University of Manitoba

Phone:
2042721547

Website:
https://umanitoba.ca/agricultural-food-sciences/food-and-human-nutritional-sciences/nandika-bandara

Email:
Nandika.Bandara@umanitoba.ca

Mailing Address:
66 Chancellors Cir
R3T 2N2

Claim Listing

National Research Council

Listed In: Agricultural Innovations, By-Products and Co-Products, Digital Agricultural and Food Systems, Food Safety, Funding, Indigenous, Plant Protein

Business Type

Researcher

Main Contact Person

Pankaj Bhowmik

Position

Research Officer and Scientific Support Lead, Sustainable Protein Production Program

Department

N/A

City

Winnipeg

Province

Manitoba

Country

Canada

Keywords

Advanced omics, Chickpea, hemp, indigenous foods, lentil, Pea, Phytobiome, precision agriculture, Processing, Pulse starch, Quality, Rhizosphere inoculants, Safety, wild rice

Infrastructure

Cell technologies, Transformation, double haploidy & gene editing Genomics, Enzyme technologies, Discovery, production, engineering & development, Fermentation, Bioprocessing Solid state & submerged fermentation, extractions, alternate processing, Analytical technologies, Proteomics, structural & functional characterization, Valorization of co-products, In house enzyme assay (LOX), GC-MS, LC-MS, NMR, EME (energy mining and environment research centre in Montreal), Laser Induced Breakdown Spectroscopy (LIBS), Fast sample analysis, few sample preparation and tracing and monitoring several elements, lab-scale solid state fermentation (SSF), Electronic nose

Primary Production and Harvesting

NRC will develop advanced genomic resources and technologies to accelerate the design of next-generation canola and pulse crops with increased processability, protein value, and potential utility in value-added products and applications

Protein Food Processing

New processes for extracting and separating bulk protein and protein with different functionalities from seed • New processes to reduce off-flavours and other adverse compounds in pulse products • Improved processes for detecting and monitoring off-products during processing • Process improvements to enhance the sustainability of protein crop processing

Assessment of the Safety and Nutritional Value of Protein Foods

First of kind reference materials certifications for protein crop material; Innovative spectrometry techniques for analysis of canola and pulse crops; Chemical barcoding approaches for canola and pulse crops

Phone:
3062032714

Website:
https://nrc.canada.ca/en

Email:
Pankaj.Bhowmik@nrc-cnrc.gc.ca

Mailing Address:
435 Ellice Road
R3B 1YC

Claim Listing

Nutripea

Listed In: By-Products and Co-Products, Plant Protein, Product Development, Protein Processing

Business Type

Company

Main Contact Person

N/A

Position

N/A

Department

N/A

City

Portage la Prairie

Province

Manitoba

Phone:
2042395995

Website:
https://www.nutripea.com/

Email:
info@nutripea.com

Mailing Address:
880 Phillips St
R1N 4A4

Claim Listing

Parkland Industrial Hemp Growers

Listed In: By-Products and Co-Products, Plant Protein

Business Type

Industry Member

Main Contact Person

Kory Lulashnyk

Position

General Manager

Department

N/A

City

Dauphin

Province

Manitoba

Country

Canada

Keywords

cbd, fiber, hemp grain, plant protein

Infrastructure

conventional breeding, field trials, greenhouse

Primary Production and Harvesting

Industrial Hemp Seed Breeding company

Phone:
2046294367

Website:
https://pihg.net/

Email:
office@pihg.net

Mailing Address:
3 - 126 Main Street North
R7N1C2

Claim Listing

Prairie Agricultural Machinery Institute (PAMI)

Listed In: Agricultural Innovations, By-Products and Co-Products, Equipment, Product Development, Protein Processing, Research, Waste Management, Water Management

Business Type

Company

Main Contact Person

Lorne Grieger

Position

Director of Technical Sales

Department

Business Development

City

Humboldt

Province

Saskatchewan

Country

Canada

Keywords

Engineering, Process, Testing

Infrastructure

The Crop Processing Development Centre Specifications:

Heated Facility: 70′ x 115′ and 8,052 square feet
Adjacent to large environmental chamber for extreme-temperature processing
Adjacent to fabrication shop, allowing for efficient process modifications
600V and 208V three-phase electrical service
60hp, 250 psi boiler for process steam generation
Dust Control System
Interior Liner and Drainage Trench for Efficient Cleanup
Access to various storage bins, material handling and processing equipment such as a pellet mill, hammermill, belt dryer, dehuller, mixer, essential oil extractor, storage bins, hoppers and conveyor

Protein Food Processing

Projects Completed in our Crop Processing Development Centre include:

Crop Processing Testing, Validation and Optimization
Commercial-Scale Crop Processing Campaigns
Batch Dehulling and Cleaning of Crops for Residue Testing
Processing
Bulk Drying
Custom Pelleting
Dried Cubing

Short Business Description

PAMI’s Capabilities:

Project Management
Process Development & Modelling
Equipment Investigation & Sourcing
Equipment Testing
Material Handling
Process Scale-Up & Optimization
Processing
Labour & Resourcing
Engineering & Shop Support
Detailed Reporting
Transportation & Logistics
Certification & Document Support

Phone:
1-204-856-3752

Website:
http://www.pami.ca

Email:
lgrieger@pami.ca

Mailing Address:
Head Office
P.O. Box 1150
2215 8th Avenue

S0K 2AO

Red River College Polytechnic

Listed In: Agricultural Innovations, Animal Protein, By-Products and Co-Products, Digital Agricultural and Food Systems, Food Safety, Genetics, Packaging, Plant Protein, Product Development, Regulatory, Sensory Evaluation, Sociocultural, Waste Management, Water Management

Business Type

Researcher

Main Contact Person

Elena Gomez Haro

Position

Research Manager

Department

Prairie Research Kitchen

City

Winnipeg

Province

Manitoba

Country

Canada

Keywords

Infrastructure

Prairie Research Kitchen, Centrifuge, Rotary Evaporator, Water bath processing (Sous vide), Sonifier, Blast Freezer, Smoking Equipment, Programmable Curing Chambers for charcuterie and fermentation projects, Food Service and Household Cooking equipment, Pasta Extruder, Rationale Combi-ovens, Merry Chef Oven, Vacuum packaging with modified atmosphere capabilities, Incubation Chamber

Protein Food Processing

Prototype and ingredient blends and utilization of plant and animal protein for industry, protein extraction, recipe development, co-product utilization, advanced manufacturing, 3D printing for prototype parts (metal, plastics), waste water processing

Packaging

sustainable packaging partnerships (make the food to test the packaging), conduct shelf life studies, modified packaging

Marketing

market research (students), business plan development, communications and graphic design, recipes, food photography

Consumer Acceptability

Consumer taste tests, sensory evaluation, sample preparation, focus groups

Assessment of the Safety and Nutritional Value of Protein Foods

Food safety testing/training, clinical sample preparation, database nutritional analysis (mostly for estimate during prototyping), phenotyping, product development

Sociocultural Factors Related to Protein Foods

Indigenous food products, nutrition, food security, training

Phone:
2046323960

Website:
https://www.rrc.ca/research-kitchen/

Email:
egomezharo@rrc.ca

Mailing Address:
11th Floor - 504 Main St.
R3B 0T1

Claim Listing

Trust Beta – University of Manitoba

Listed In: By-Products and Co-Products, Human Health, Protein Functionality, Protein Processing

Business Type

Researcher

Main Contact Person

Trust Beta

Position

Professor and Canada Research Chair

Department

Agricultural and Food Sciences, Food and Human Nutritional Sciences

City

Winnipeg

Province

Manitoba

Country

Canada

Keywords

Antioxidants, Bioactive Compounds, Carotenoids, condensed tannins, dietary fibre, Non-Starch Polysaccharides, Phytochemicals, polyphenol-protein interactions, Polyphenols, Starch polysaccharides

Infrastructure

HPLC, Q-TOF

Protein Food Processing

Changes in food chemical components and functionality during processing of grain-based foods

Assessment of the Safety and Nutritional Value of Protein Foods

Food chemistry and functionality related to grain-based foods

Phone:
2044748214

Website:
https://umanitoba.ca/agricultural-food-sciences/food-and-human-nutritional-sciences/trust-beta

Email:
Trust.Beta@umanitoba.ca

Mailing Address:
66 Chancellors Cir
R3T 2N2

Claim Listing

University of Manitoba

Listed In: By-Products and Co-Products, Plant Protein, Protein Functionality, Protein Processing, Protein Quality, Research

Business Type

Researcher

Main Contact Person

Amanda Gomes Almeida Sa

Position

Postdoctoral Fellow Researcher

Department

Food and Human Nutritional Sciences

City

Winnipeg

Province

Manitoba

Country

Canada

Email:
amanda.gomesalmeidasa@umanitoba.ca

Mailing Address:
196 Innovation Drive
R3T 2N2