chicken
Argenis Rodas-Gonzalez – University of Manitoba
Business Type
Researcher
Main Contact Person
Argenis Rodas-Gonzalez
Position
Associate Professor
Department
Agricultural and Food Sciences, Animal Science
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
pilot plant, colorimeter, milota with spectra
Primary Production and Harvesting
Carcass and meat quality outcomes associated with cattle, pigs and chicken management
Protein Food Processing
Plant extracts effectiveness to extend bison and chicken fresh meat shelf-life
Packaging
New packaging technologies to improve meat colour, Hyperspectral imaging provided reliable segregation of muscles by colour stability
Consumer Acceptability
Influence of the plant extracts on the final bison product palatability and acceptability.
Phone:
2044749523
2044749523
Mailing Address:
66 Chancellors Cir
R3T 2N2
66 Chancellors Cir
R3T 2N2
Meeling Nivet – Food Development Centre
Listed In:
Plant Protein, Product Development, Protein Extraction, Protein Processing, Sensory Evaluation, Sociocultural
Business Type
Industry Member
Main Contact Person
Meeling Nivet
Position
Manager
Department
Product Commercialization,
City
Portage la Prairie
Province
Manitoba
Country
Canada
Keywords
alfalfa, Animal protein, animal protein applications, beef, buckwheat, canola, chicken, Consumer acceptability, dairy, fava, flax, hemp, lupin, oat, oilseeds, Pea, Plant protein extraction, plant protein scale up extraction, Protein applications, protein ingredients applications, pulses, rapid protein analysis, Sensory evaluation, soy, trained sensory panel, untrained sensory panel
Infrastructure
kettles/tanks, decanter centrifuge, disk stack centrifuge, membrane filtration, spray dryer, drum dryer, freeze dryer, tray dryer, Lab UHT/HTST pasteurizer, Leco Protein Analyzer, CEM Fat Analyzer, Texture Analyzer, food development centre, pilot plant for scale up, wet protein extraction, decanter, spray dryer, supercritical fluid extraction, Microthermics pasteurization
Protein Food Processing
Research in the development of animal and plant proteins. The proteins are used in the development of value added products.
Packaging
Packaging materials are assess to determine suitability for various protein food products, including modified atmosphere packaging (MAP) and vacuum packaging systems.
Consumer Acceptability
Sensory evaluation and consumer acceptability studies for protein food products.
Assessment of the Safety and Nutritional Value of Protein Foods
Microbial testing and nutritional analysis; Working with Health Canada to obtain regulatory approval of protein ingredient and food products.
Other
Co-products of protein extraction are assessed for further processing to ensure sustainability of the process to reduce negative environmental impact.
Phone:
2042393755
2042393755
Mailing Address:
Portage la Prairie
R1N 3J9
Portage la Prairie
R1N 3J9