The Pulse Research Program at Canadian Grain Commission (CGC) investigates how the physical and chemical components of pulses affect the quality of pulses and the final products made from them. We study how grading, environmental, and genetic factors determine pulse quality and end-use functionality. We research methods for measuring and assessing pulse end-use quality and functionality. We also conduct the annual pulse and food-type soybean quality analysis for the CGC’s Harvest Sample Program and take part in cargo monitoring to support the marketability of Canadian pulses.