Consumer acceptability

Argenis Rodas-Gonzalez – University of Manitoba

Listed In: , , , ,
Business Type
Researcher
Main Contact Person
Argenis Rodas-Gonzalez
Position
Associate Professor
Department
Agricultural and Food Sciences, Animal Science
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
, , , , , , , , , , , , , , ,
Infrastructure
pilot plant, colorimeter, milota with spectra
Primary Production and Harvesting
Carcass and meat quality outcomes associated with cattle, pigs and chicken management
Protein Food Processing
Plant extracts effectiveness to extend bison and chicken fresh meat shelf-life
Packaging
New packaging technologies to improve meat colour, Hyperspectral imaging provided reliable segregation of muscles by colour stability
Consumer Acceptability
Influence of the plant extracts on the final bison product palatability and acceptability.
Argenis Rodas-Gonzalez – University of Manitoba
Phone:
2044749523

Website:
https://www.umanitoba.ca/faculties/afs/dept/animal_science/fac_staff/Rodas-Gonzalez.html

Email:
Argenis.RodasGonzalez@umanitoba.ca

Mailing Address:
66 Chancellors Cir
R3T 2N2
Claim Listing

Manitoba Chicken Producers

Listed In: , , ,
Business Type
Industry Member
Main Contact Person
Wayne Hiltz
Position
Executive Director
Department
N/A
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
, , , , , ,
Infrastructure
equipment, food preparation kitchens, databases, on-farm trials, consumer research, Canadian Poultry Research Council
Primary Production and Harvesting
Fund research in this area
Consumer Acceptability
Fund research in this area
Assessment of the Safety and Nutritional Value of Protein Foods
Fund research in this area
Sociocultural Factors Related to Protein Foods
Fund research in this area
Manitoba Chicken Producers
Phone:
2044894603

Website:
https://manitobachicken.ca/

Email:
whiltz@chicken.mb.ca

Mailing Address:
1357 Kenaston Boulevard
R3P 2P2
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Martin Scanlon – University of Manitoba

Listed In: ,
Business Type
Researcher
Main Contact Person
Martin Scanlon
Position
Dean, Agriculture & Food Sciences
Department
Agricultural and Food Sciences, Food and Human Nutritional Sciences
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
, , , , , , , ,
Infrastructure
rheometer, density meter, ultrasonic equipment, environmentally friendly processing, nonhexane extraction
Protein Food Processing
understanding the effects of processing in food material properties
Consumer Acceptability
evaluation of ingredient and process on texture of food (and other quality attributes)
Martin Scanlon – University of Manitoba
Phone:
2044749380

Website:
https://umanitoba.ca/agricultural-food-sciences/food-and-human-nutritional-sciences/martin-scanlon

Email:
agdean@umanitoba.ca/ martin.scanlon@umanitoba.ca

Mailing Address:
66 Dafoe Road
R3T 2N2
Claim Listing

Meeling Nivet – Food Development Centre

Listed In: , , , , ,
Business Type
Industry Member
Main Contact Person
Meeling Nivet
Position
Manager
Department
Product Commercialization,
City
Portage la Prairie
Province
Manitoba
Country
Canada
Keywords
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Infrastructure
kettles/tanks, decanter centrifuge, disk stack centrifuge, membrane filtration, spray dryer, drum dryer, freeze dryer, tray dryer, Lab UHT/HTST pasteurizer, Leco Protein Analyzer, CEM Fat Analyzer, Texture Analyzer, food development centre, pilot plant for scale up, wet protein extraction, decanter, spray dryer, supercritical fluid extraction, Microthermics pasteurization
Protein Food Processing
Research in the development of animal and plant proteins. The proteins are used in the development of value added products.
Packaging
Packaging materials are assess to determine suitability for various protein food products, including modified atmosphere packaging (MAP) and vacuum packaging systems.
Consumer Acceptability
Sensory evaluation and consumer acceptability studies for protein food products.
Assessment of the Safety and Nutritional Value of Protein Foods
Microbial testing and nutritional analysis; Working with Health Canada to obtain regulatory approval of protein ingredient and food products.
Other
Co-products of protein extraction are assessed for further processing to ensure sustainability of the process to reduce negative environmental impact.
Meeling Nivet – Food Development Centre
Phone:
2042393755

Website:
https://www.gov.mb.ca/agriculture/food-and-ag-processing/starting-a-food-business/food-development-centre/index.html

Email:
meeling.nivet@gov.mb.ca

Mailing Address:
Portage la Prairie
R1N 3J9
Claim Listing

Michel Aliani – University of Manitoba, Canadian Centre for Agri-Food Research in Health and Medicine

Listed In: , , , , , ,
Business Type
Researcher
Main Contact Person
Michel Aliani
Position
Professor
Department
Agricultural and Food Sciences, Food and Human Nutritional Sciences
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
, , , , , , , , , ,
Infrastructure
HPLC, GC-MS, LC-MS-QTOF, Nuclear Magnetic Resonance (NMR), Peptide database, metabolomics database
Consumer Acceptability
Sensory evaluation
Other
NMR and MASS Spectrometry analysis of Protein based foods and biological samples foloowing the consumption of foods
Michel Aliani – University of Manitoba, Canadian Centre for Agri-Food Research in Health and Medicine
Phone:
2042353048

Website:
https://umanitoba.ca/agricultural-food-sciences/michel-aliani

Email:
Michel.Aliani@umanitoba.ca

Mailing Address:
575 Duff Roblin Building 190 Dysart Road
R3T 2N2
Claim Listing

Myera Group

Listed In: , , , , , , , , , , ,
Business Type
Company
Main Contact Person
Bruce Hardy
Position
CEO
Department
N/A
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
, , , , , , , , , , , , , , , ,
Infrastructure
Indigenous Community Innovation Campus, strain development to product development, testing and consumer trials
Primary Production and Harvesting
Fish, wildrice and duckweed / algae blends for traditional medicine
Protein Food Processing
Value added processing of wildrice into protein isolate for Indigenous protein based products
Packaging
PHA and smart packaging for fish
Transportation and Distribution
Blockchain supply chain
Marketing
Using Digital Twin to allow consumers to participate in Mixed and Augmented reality, the source of their food and medicine.
Consumer Acceptability
Using E-nose and VOC's to assess flavour profiles of wild rice, and fish, selective breeding on taste, flavour and cooking.
Assessment of the Safety and Nutritional Value of Protein Foods
Using a combination of omics and on having dose / control of the bioactives in our products, on a batch basis, a part of our packaging.
Sociocultural Factors Related to Protein Foods
Behaviour economics and the role of "Ethical Indigenous Luxury Brands" that heal the body, and our ecology.
Myera Group
Phone:
2042955580

Website:
https://myeragroup.ca/

Email:
bruce@myeragroup.ca

Mailing Address:
100 One Research Road
R4L 1A4
Claim Listing

Prairie Research Kitchen – RRC Polytech

Listed In: , , , ,
Business Type
Institution, Researcher
Main Contact Person
Mavis McRae
Position
Director
Department
Prairie Research Kitchen
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
, , , , ,
Infrastructure
Prairie Research Kitchen, Centrifuge, Rotary Evaporator, Water bath processing (Sous vide), Sonifier, Blast Freezer, Smoking Equipment, Programmable Curing Chambers for charcuterie and fermentation projects, Food Service and Household Cooking equipment, Pasta Extruder, Rationale Combi-ovens, Merry Chef Oven, Vacuum packaging with modified atmosphere capabilities, Incubation Chamber, research kitchens, analytical testing, bench scale prototyping, culinary expertise, food science
Primary Production and Harvesting
High throughout phenotyping, Convolutional Neural Networks (capable of recognizing plants and plant features), image dataset analysis
Protein Food Processing
Prototype and ingredient blends and utilization of plant and animal protein for industry, protein extraction, recipe development, co-product utilization, advanced manufacturing, 3D printing for prototype parts (metal, plastics), waste water processing
Packaging
sustainable packaging partnerships (make the food to test the packaging), conduct shelf life studies, modified packaging
Transportation and Distribution
electric vehicle, autonomous electric farm vehicles
Marketing
market research (students), business plan development, communications and graphic design, recipes, food photography
Consumer Acceptability
Consumer taste tests, sensory evaluation, sample preparation, focus groups
Assessment of the Safety and Nutritional Value of Protein Foods
Food safety testing/training, clinical sample preparation, database nutritional analysis (mostly for estimate during prototyping), phenotyping, product development
Sociocultural Factors Related to Protein Foods
Indigenous food products, nutrition, food security, training
Other
machine learning, robotics, big data management, high performance computing, building efficiency (storage): program development, data base development, applications, industry prototyping
Prairie Research Kitchen – RRC Polytech
Phone:
2046313336

Website:
https://www.rrc.ca/research-kitchen/

Email:
mmcrae30@rrc.ca

Mailing Address:
504 Main Street

Protein Industries Canada

Listed In: , , , , ,
Business Type
Director
Main Contact Person
Chris Marinangeli
Position
Director of the Regulatory Centre of Excellence
Department
N/A
City
Regina
Province
Saskatchewan
Country
Canada
Keywords
, , , , , , , , , , , , ,
Primary Production and Harvesting
Genetic and environmental interactions on nutrient (protein) content; preharvest product residues
Protein Food Processing
Effects of processing on physiochemical properties and subsequent performance in food products
Transportation and Distribution
Supply chain analysis for the identification of bottlenecks that impede utilization by stakeholders.
Marketing
Market insights on usage of protein ingredients and product usage.
Consumer Acceptability
Consumer equity and drivers for plant protein consumption; analysis of labelling schemes as potential drivers for purchase and consumption of plant protein foods.
Assessment of the Safety and Nutritional Value of Protein Foods
Protein quality and nutrientional analysis of diets with consumption of plant proteins; effects of dietary patterns with plant protein on cardiometabolic disease risk.
Sociocultural Factors Related to Protein Foods
Captured in consumer equity work (consumer acceptability)
Phone:
9053300514

Email:
christopher@proteinsupercluster.ca

Mailing Address:
200 - 1965 Broad Street
S4P 1Y1
Claim Listing

Pulse Canada

Listed In: , , ,
Business Type
Institution
Main Contact Person
Tanya Der
Position
Director, Diversification & Market Insights
Department
Market Innovation
City
Winnipeg
Province
Manitoba
Keywords
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Pulse Canada
Phone:
2049253783

Website:
https://pulsecanada.com/

Email:
tder@pulsecanada.com

Mailing Address:
920-220 Portage Ave.
R3C 0A5
Claim Listing

Red River College Polytechnic

Listed In: , , , , , , , , , , , , ,
Business Type
Researcher
Main Contact Person
Elena Gomez Haro
Position
Research Manager
Department
Prairie Research Kitchen
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
, , , , , , , , , , , , , , , , , , , ,
Infrastructure
Prairie Research Kitchen, Centrifuge, Rotary Evaporator, Water bath processing (Sous vide), Sonifier, Blast Freezer, Smoking Equipment, Programmable Curing Chambers for charcuterie and fermentation projects, Food Service and Household Cooking equipment, Pasta Extruder, Rationale Combi-ovens, Merry Chef Oven, Vacuum packaging with modified atmosphere capabilities, Incubation Chamber
Protein Food Processing
Prototype and ingredient blends and utilization of plant and animal protein for industry, protein extraction, recipe development, co-product utilization, advanced manufacturing, 3D printing for prototype parts (metal, plastics), waste water processing
Packaging
sustainable packaging partnerships (make the food to test the packaging), conduct shelf life studies, modified packaging
Marketing
market research (students), business plan development, communications and graphic design, recipes, food photography
Consumer Acceptability
Consumer taste tests, sensory evaluation, sample preparation, focus groups
Assessment of the Safety and Nutritional Value of Protein Foods
Food safety testing/training, clinical sample preparation, database nutritional analysis (mostly for estimate during prototyping), phenotyping, product development
Sociocultural Factors Related to Protein Foods
Indigenous food products, nutrition, food security, training
Phone:
2046323960

Website:
https://www.rrc.ca/research-kitchen/

Email:
egomezharo@rrc.ca

Mailing Address:
11th Floor - 504 Main St.
R3B 0T1
Claim Listing

Tabitha Wood – University of Winnipeg

Listed In: , ,
Business Type
Researcher
Main Contact Person
Tabitha Wood
Position
Faculty Member
Department
Chemistry
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
, , ,
Protein Food Processing
manufacture of foods using sustainable protein
Phone:
2047869083

Website:
https://www.uwinnipeg.ca/chemistry/our-department/tabitha-wood.html

Email:
te.wood@uwinnipeg.ca

Mailing Address:
519 Portage Ave
R3B 2E9
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