Rotimi Aluko – University of Manitoba

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Rotimi Aluko – University of Manitoba
Rotimi Aluko – University of Manitoba

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Research focus is on developing new methods for protein isolation and fractionation. My work also focuses on determining the structural and functional properties of isolated proteins with a view to identifying potential uses as food ingredients. Finally, I specialize in converting food proteins into bioactive peptides through customized enzyme digestion and fractionation.

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