gluten protein

Harry Sapirstein – University of Manitoba

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Business Type
Researcher
Main Contact Person
Harry Sapirstein
Position
Associate Professor
Department
Agricultural and Food Sciences, Food and Human Nutritional Sciences
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
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Infrastructure
milling, NIRS, extraction, HPLC, dry lab analysis (physical), wet lab analysis (chemical), data base creation, model development
Harry Sapirstein – University of Manitoba
Phone:
2044746481

Website:
https://umanitoba.ca/faculties/afs/dept/fhns/staff/sapirstein.html

Email:
Harry.Sapirstein@umanitoba.ca

Mailing Address:
264 Ellis Building
R3T 2N2
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