Packaging

Listings in Packaging

Showing results 1 - 4 of 4

Argenis Rodas-Gonzalez – University of Manitoba

Listed In: , , , ,
Business Type
Researcher
Main Contact Person
Argenis Rodas-Gonzalez
Position
Associate Professor
Department
Agricultural and Food Sciences, Animal Science
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
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Infrastructure
pilot plant, colorimeter, milota with spectra
Primary Production and Harvesting
Carcass and meat quality outcomes associated with cattle, pigs and chicken management
Protein Food Processing
Plant extracts effectiveness to extend bison and chicken fresh meat shelf-life
Packaging
New packaging technologies to improve meat colour, Hyperspectral imaging provided reliable segregation of muscles by colour stability
Consumer Acceptability
Influence of the plant extracts on the final bison product palatability and acceptability.
Argenis Rodas-Gonzalez – University of Manitoba
Phone:
2044749523

Website:
https://www.umanitoba.ca/faculties/afs/dept/animal_science/fac_staff/Rodas-Gonzalez.html

Email:
Argenis.RodasGonzalez@umanitoba.ca

Mailing Address:
66 Chancellors Cir
R3T 2N2
Claim Listing

Nandika Bandara – University of Manitoba

Listed In: , , , , , , , ,
Business Type
Researcher
Main Contact Person
Nandika Bandara
Position
Assistant Professor and Canada Research Chair in Food Proteins and Bioproducts
Department
Agricultural and Food Sciences, Food and Human Nutritional Sciences
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
, , , , , , , , , , , , , , , , , , , ,
Infrastructure
Extractions, purifications, HPLC, DSC, ATR-FTIR, XRD, XPS, Particle size analyzer, Instron, TGA, AFM, Cold Plasma, Microfluidizer, Wet lab, analytical characterization lab
Protein Food Processing
Novel protein extraction technologies (deep eutectic solvents, reverse micelles), non-thermal processing technologies (col plasma, pulsed electric field, high pressure) with the objective of developing functionally superior, less allergenic protein ingredients from pulse, other crops, byproducts and alternate protein sources
Packaging
Developing sustainable packaging materials using biopolymers, mainly using byproduct proteins, polysaccharides and lignocellulosic materials
Consumer Acceptability
protein ingredients and their impact on food systems: how it will impart the food systems and consumer acceptability
Assessment of the Safety and Nutritional Value of Protein Foods
How different food protein processing will impact the digestibility, amino acid bioavailability and nutritional qualities
Other
working on alternate proteins such as algae and fungi protein on developing functionally enhanced products. Working with a company to develop a NSERC Alliance grant at the moment. Also work on using proteins for industrial applications such as adhesives, biomaterials etc
Nandika Bandara – University of Manitoba
Phone:
2042721547

Website:
https://umanitoba.ca/agricultural-food-sciences/food-and-human-nutritional-sciences/nandika-bandara

Email:
Nandika.Bandara@umanitoba.ca

Mailing Address:
66 Chancellors Cir
R3T 2N2
Claim Listing

P&H Milling

Listed In: , , , ,
Department
N/A
City
Halifax
Province
Nova Scotia
Phone:
9024290622

Website:
www.parrishandheimbecker.com

Mailing Address:
730 Marginal Road
B3H 4N4
Claim Listing

Red River College Polytechnic

Listed In: , , , , , , , , , , , , ,
Business Type
Researcher
Main Contact Person
Elena Gomez Haro
Position
Research Manager
Department
Prairie Research Kitchen
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
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Infrastructure
Prairie Research Kitchen, Centrifuge, Rotary Evaporator, Water bath processing (Sous vide), Sonifier, Blast Freezer, Smoking Equipment, Programmable Curing Chambers for charcuterie and fermentation projects, Food Service and Household Cooking equipment, Pasta Extruder, Rationale Combi-ovens, Merry Chef Oven, Vacuum packaging with modified atmosphere capabilities, Incubation Chamber
Protein Food Processing
Prototype and ingredient blends and utilization of plant and animal protein for industry, protein extraction, recipe development, co-product utilization, advanced manufacturing, 3D printing for prototype parts (metal, plastics), waste water processing
Packaging
sustainable packaging partnerships (make the food to test the packaging), conduct shelf life studies, modified packaging
Marketing
market research (students), business plan development, communications and graphic design, recipes, food photography
Consumer Acceptability
Consumer taste tests, sensory evaluation, sample preparation, focus groups
Assessment of the Safety and Nutritional Value of Protein Foods
Food safety testing/training, clinical sample preparation, database nutritional analysis (mostly for estimate during prototyping), phenotyping, product development
Sociocultural Factors Related to Protein Foods
Indigenous food products, nutrition, food security, training
Phone:
2046323960

Website:
https://www.rrc.ca/research-kitchen/

Email:
egomezharo@rrc.ca

Mailing Address:
11th Floor - 504 Main St.
R3B 0T1
Claim Listing