textural qualities Archives

Martin Scanlon – University of Manitoba

Listed In: Plant Protein, Protein Processing

Business Type

Researcher

Main Contact Person

Martin Scanlon

Position

Dean, Agriculture & Food Sciences

Department

Agricultural and Food Sciences, Food and Human Nutritional Sciences

City

Winnipeg

Province

Manitoba

Country

Canada

Keywords

Infrastructure

rheometer, density meter, ultrasonic equipment, environmentally friendly processing, nonhexane extraction

Protein Food Processing

understanding the effects of processing in food material properties

Consumer Acceptability

evaluation of ingredient and process on texture of food (and other quality attributes)

Phone:
2044749380

Mailing Address:
66 Dafoe Road
R3T 2N2