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Meeling Nivet – Food Development Centre

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Business Type
Industry Member
Main Contact Person
Meeling Nivet
Position
Manager
Department
Product Commercialization,
City
Portage la Prairie
Province
Manitoba
Country
Canada
Keywords
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Infrastructure
kettles/tanks, decanter centrifuge, disk stack centrifuge, membrane filtration, spray dryer, drum dryer, freeze dryer, tray dryer, Lab UHT/HTST pasteurizer, Leco Protein Analyzer, CEM Fat Analyzer, Texture Analyzer, food development centre, pilot plant for scale up, wet protein extraction, decanter, spray dryer, supercritical fluid extraction, Microthermics pasteurization
Protein Food Processing
Research in the development of animal and plant proteins. The proteins are used in the development of value added products.
Packaging
Packaging materials are assess to determine suitability for various protein food products, including modified atmosphere packaging (MAP) and vacuum packaging systems.
Consumer Acceptability
Sensory evaluation and consumer acceptability studies for protein food products.
Assessment of the Safety and Nutritional Value of Protein Foods
Microbial testing and nutritional analysis; Working with Health Canada to obtain regulatory approval of protein ingredient and food products.
Other
Co-products of protein extraction are assessed for further processing to ensure sustainability of the process to reduce negative environmental impact.
Meeling Nivet – Food Development Centre
Phone:
2042393755

Website:
https://www.gov.mb.ca/agriculture/food-and-ag-processing/starting-a-food-business/food-development-centre/index.html

Email:
meeling.nivet@gov.mb.ca

Mailing Address:
Portage la Prairie
R1N 3J9
Claim Listing

Nandika Bandara – University of Manitoba

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Business Type
Researcher
Main Contact Person
Nandika Bandara
Position
Assistant Professor and Canada Research Chair in Food Proteins and Bioproducts
Department
Agricultural and Food Sciences, Food and Human Nutritional Sciences
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
, , , , , , , , , , , , , , , , , , , ,
Infrastructure
Extractions, purifications, HPLC, DSC, ATR-FTIR, XRD, XPS, Particle size analyzer, Instron, TGA, AFM, Cold Plasma, Microfluidizer, Wet lab, analytical characterization lab
Protein Food Processing
Novel protein extraction technologies (deep eutectic solvents, reverse micelles), non-thermal processing technologies (col plasma, pulsed electric field, high pressure) with the objective of developing functionally superior, less allergenic protein ingredients from pulse, other crops, byproducts and alternate protein sources
Packaging
Developing sustainable packaging materials using biopolymers, mainly using byproduct proteins, polysaccharides and lignocellulosic materials
Consumer Acceptability
protein ingredients and their impact on food systems: how it will impart the food systems and consumer acceptability
Assessment of the Safety and Nutritional Value of Protein Foods
How different food protein processing will impact the digestibility, amino acid bioavailability and nutritional qualities
Other
working on alternate proteins such as algae and fungi protein on developing functionally enhanced products. Working with a company to develop a NSERC Alliance grant at the moment. Also work on using proteins for industrial applications such as adhesives, biomaterials etc
Nandika Bandara – University of Manitoba
Phone:
2042721547

Website:
https://umanitoba.ca/agricultural-food-sciences/food-and-human-nutritional-sciences/nandika-bandara

Email:
Nandika.Bandara@umanitoba.ca

Mailing Address:
66 Chancellors Cir
R3T 2N2
Claim Listing