grains
Cristina Rosell – University of Manitoba
Business Type
Researcher
Main Contact Person
Cristina Rosell
Position
Professor and Head
Department
Agricultural and Food Sciences, Food and Human Nutritional Sciences
City
Winnipeg
Province
Manitoba
Phone:
2044746837
2044746837
Website:
https://umanitoba.ca/agricultural-food-sciences/food-and-human-nutritional-sciences/cristina-rosell
https://umanitoba.ca/agricultural-food-sciences/food-and-human-nutritional-sciences/cristina-rosell
Mailing Address:
13 Freedman Crescent
R3T 2N2
13 Freedman Crescent
R3T 2N2
Dean Dias – Cereals Canada
Business Type
Industry Member
Main Contact Person
Dean Dias
Position
CEO
Department
N/A
City
Winnipeg
Province
Manitoba
Country
Canada
Infrastructure
milling, baking, pasta, noodle processing, analytical equipment
Protein Food Processing
Activities related to primary processing (milling) and secondary processing (end-products)
Consumer Acceptability
Activites related to secondary processing (bread, pasta, noodles) and assessment of end-products quality and potential consumer acceptablity)
Sociocultural Factors Related to Protein Foods
Consumer acceptability of end-products
Phone:
2042977033
2042977033
Mailing Address:
303 Main St Suite 1000
R3C 3G7
303 Main St Suite 1000
R3C 3G7