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Fat crystallization
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Supratim Ghosh – University of Saskatchewan
Listed In:
Plant Protein
,
Protein Processing
Business Type
Researcher
Main Contact Person
Supratim Ghosh
Position
Associate Professor
Department
Food and Bioproduct Sciences
City
Saskatoon
Province
Saskatchewan
Keywords
Bioavailability
,
Emulsions
,
Encapsulation and delivery systems
,
Fat crystallization
,
Food nanotechnology
,
Rheology
Phone:
3069662555
Website:
https://agbio.usask.ca/faculty-and-staff/people-pages/supratim-ghosh.php
Email:
supratim.ghosh@usask.ca
Mailing Address:
3E30 - Agriculture Building
S7N 5A8
