extraction technology

NRC-IRAP

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Business Type
Industry Member
Main Contact Person
Larry Taylor
Position
Agri Food Technology Advisor
Department
N/A
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
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Infrastructure
advanced manufacturing facility, protein processing equipment, provide funding to TAC and the PRK to conduct culinary food prep kitchen type research
Primary Production and Harvesting
Work with Precision Agriculture, genomics, breeding related technologies.
Protein Food Processing
Basic research in protein extraction, nutrition, health and safety. Also have major program specific to Sustainable Protein Production of which I am on the Director Advisory Board to guide the overall program.
Packaging
The IRAP department of our organization conducts basic research in sustainable packaging and partners with major private sector partners with expertise in packaging.
Marketing
Provide advisory services to private sector firms developing strategies to more effectively market agriculture food products.
Assessment of the Safety and Nutritional Value of Protein Foods
NRC has basic research in place to assess the safety and nutritional value of proteins. Also partner and provide advisory services to private sector firms to support their business model in the protein sector.
NRC-IRAP
Phone:
2042947549

Website:
https://nrc.canada.ca/en/support-technology-innovation

Email:
Larry.Taylor@nrc-cnrc.gc.ca

Mailing Address:
435 Ellice Ave
R3B 1Y6
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