Sensory Evaluation Archives

Sensory Evaluation

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Food Development Centre

Listed In: Animal Protein, Food Safety, Plant Protein, Product Development, Protein Extraction, Sensory Evaluation

Business Type

Institution

Main Contact Person

N/A

Position

N/A

Department

N/A

City

Portage la Prairie

Province

Manitoba

Country

Canada

Phone:
2042393150

Website:
https://www.gov.mb.ca/agriculture/food-and-ag-processing/starting-a-food-business/food-development-centre/index.html

Email:
agriculture@gov.mb.ca

Mailing Address:
Portage la Prairie
R1N 3J9

Meeling Nivet – Food Development Centre

Listed In: Plant Protein, Product Development, Protein Extraction, Protein Processing, Sensory Evaluation, Sociocultural

Business Type

Industry Member

Main Contact Person

Meeling Nivet

Position

Manager

Department

Product Commercialization,

City

Portage la Prairie

Province

Manitoba

Country

Canada

Keywords

Infrastructure

kettles/tanks, decanter centrifuge, disk stack centrifuge, membrane filtration, spray dryer, drum dryer, freeze dryer, tray dryer, Lab UHT/HTST pasteurizer, Leco Protein Analyzer, CEM Fat Analyzer, Texture Analyzer, food development centre, pilot plant for scale up, wet protein extraction, decanter, spray dryer, supercritical fluid extraction, Microthermics pasteurization

Protein Food Processing

Research in the development of animal and plant proteins. The proteins are used in the development of value added products.

Packaging

Packaging materials are assess to determine suitability for various protein food products, including modified atmosphere packaging (MAP) and vacuum packaging systems.

Consumer Acceptability

Sensory evaluation and consumer acceptability studies for protein food products.

Assessment of the Safety and Nutritional Value of Protein Foods

Microbial testing and nutritional analysis; Working with Health Canada to obtain regulatory approval of protein ingredient and food products.

Other

Co-products of protein extraction are assessed for further processing to ensure sustainability of the process to reduce negative environmental impact.

Phone:
2042393755

Website:
https://www.gov.mb.ca/agriculture/food-and-ag-processing/starting-a-food-business/food-development-centre/index.html

Email:
meeling.nivet@gov.mb.ca

Mailing Address:
Portage la Prairie
R1N 3J9

Claim Listing

Michel Aliani – University of Manitoba, Canadian Centre for Agri-Food Research in Health and Medicine

Listed In: Agricultural Innovations, Animal Protein, Digital Agricultural and Food Systems, Plant Protein, Product Development, Protein Quality, Sensory Evaluation

Business Type

Researcher

Main Contact Person

Michel Aliani

Position

Professor

Department

Agricultural and Food Sciences, Food and Human Nutritional Sciences

City

Winnipeg

Province

Manitoba

Country

Canada

Keywords

Amino Acids, Animal protein, Bioactive peptides, Consumer acceptability, hemp, Pea, plant protein, precision agriculture, Protein quality, quality assessment, wheat

Infrastructure

HPLC, GC-MS, LC-MS-QTOF, Nuclear Magnetic Resonance (NMR), Peptide database, metabolomics database

Consumer Acceptability

Sensory evaluation

Other

NMR and MASS Spectrometry analysis of Protein based foods and biological samples foloowing the consumption of foods

Michel Aliani – University of Manitoba, Canadian Centre for Agri-Food Research in Health and Medicine

Phone:
2042353048

Website:
https://umanitoba.ca/agricultural-food-sciences/michel-aliani

Email:
Michel.Aliani@umanitoba.ca

Mailing Address:
575 Duff Roblin Building 190 Dysart Road
R3T 2N2

Claim Listing

Red River College Polytechnic

Listed In: Agricultural Innovations, Animal Protein, By-Products and Co-Products, Digital Agricultural and Food Systems, Food Safety, Genetics, Packaging, Plant Protein, Product Development, Regulatory, Sensory Evaluation, Sociocultural, Waste Management, Water Management

Business Type

Researcher

Main Contact Person

Elena Gomez Haro

Position

Research Manager

Department

Prairie Research Kitchen

City

Winnipeg

Province

Manitoba

Country

Canada

Keywords

Infrastructure

Prairie Research Kitchen, Centrifuge, Rotary Evaporator, Water bath processing (Sous vide), Sonifier, Blast Freezer, Smoking Equipment, Programmable Curing Chambers for charcuterie and fermentation projects, Food Service and Household Cooking equipment, Pasta Extruder, Rationale Combi-ovens, Merry Chef Oven, Vacuum packaging with modified atmosphere capabilities, Incubation Chamber

Protein Food Processing

Prototype and ingredient blends and utilization of plant and animal protein for industry, protein extraction, recipe development, co-product utilization, advanced manufacturing, 3D printing for prototype parts (metal, plastics), waste water processing

Packaging

sustainable packaging partnerships (make the food to test the packaging), conduct shelf life studies, modified packaging

Marketing

market research (students), business plan development, communications and graphic design, recipes, food photography

Consumer Acceptability

Consumer taste tests, sensory evaluation, sample preparation, focus groups

Assessment of the Safety and Nutritional Value of Protein Foods

Food safety testing/training, clinical sample preparation, database nutritional analysis (mostly for estimate during prototyping), phenotyping, product development

Sociocultural Factors Related to Protein Foods

Indigenous food products, nutrition, food security, training

Phone:
2046323960

Website:
https://www.rrc.ca/research-kitchen/

Email:
egomezharo@rrc.ca

Mailing Address:
11th Floor - 504 Main St.
R3B 0T1

Claim Listing

Seven Oaks Chronic Disease Innovation Centre (CDIC)

Listed In: Agricultural Innovations, Human Health, Sensory Evaluation

Business Type

Institution

Main Contact Person

Michelle Di Nella

Position

Research Manager

Department

Research division

City

Winnipeg

Province

Manitoba

Phone:
2046323383

Website:
https://changinghealthcaredelivery.ca/

Mailing Address:
2300 McPhillips Street
R2V 3M3

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