Product Development
Listings in Product Development
Showing results 1 - 34 of 34
AGCO
Business Type
Researcher
Main Contact Person
Kurt Hildebrand
Position
Product Development Manager - Advanced Research
Department
N/A
City
Winnipeg
Province
Manitoba
Country
Canada
Infrastructure
Grain Storage Research Lab, in-house lab for measuring grain properties, AGCO global R&D network, grain storage, grain bins, drying technology, moisture detection
Phone:
2043903150
2043903150
Mailing Address:
135 Innovation Dr #300
R3T 6A8
135 Innovation Dr #300
R3T 6A8
Argenis Rodas-Gonzalez – University of Manitoba
Business Type
Researcher
Main Contact Person
Argenis Rodas-Gonzalez
Position
Associate Professor
Department
Agricultural and Food Sciences, Animal Science
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
pilot plant, colorimeter, milota with spectra
Primary Production and Harvesting
Carcass and meat quality outcomes associated with cattle, pigs and chicken management
Protein Food Processing
Plant extracts effectiveness to extend bison and chicken fresh meat shelf-life
Packaging
New packaging technologies to improve meat colour, Hyperspectral imaging provided reliable segregation of muscles by colour stability
Consumer Acceptability
Influence of the plant extracts on the final bison product palatability and acceptability.
Phone:
2044749523
2044749523
Mailing Address:
66 Chancellors Cir
R3T 2N2
66 Chancellors Cir
R3T 2N2
Azra’s Kitchen
Business Type
Company
Main Contact Person
Azra
Position
Owner
Department
N/A
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Protein Food Processing
Making plant-based burgers at scale
Marketing
Producing locally make plant-based burgers

Phone:
2049953818
2049953818
Mailing Address:
1364 McPhillips St, Winnipeg, MB
R2X 2M4
1364 McPhillips St, Winnipeg, MB
R2X 2M4
BioTEI Inc.
Business Type
Company
Main Contact Person
Mulualem Kassa
Position
Director
Department
President and Member of the Board of Directors
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
highly qualified personnel
Primary Production and Harvesting
Protein harvest from leaves and seeds of plants
Protein Food Processing
Developing best protein food processing technology
Assessment of the Safety and Nutritional Value of Protein Foods
Analyzing the protein content, quality, functionality and developing value added protein products (e.g. protein hydrolysates)

Phone:
2048072919
2048072919
Mailing Address:
200-135 Innovation Drive
R3T6A8
200-135 Innovation Drive
R3T6A8
Dairy Farmers of Manitoba
Business Type
Industry Member
Main Contact Person
Henry Holtmann
Position
Vice Chair
Department
Member of the board of directors
City
Winnipeg
Province
Manitoba
Country
Canada
Infrastructure
Horizon Lab, HPLC, GC-MS, micro
Protein Food Processing
Incorporation of Milk Protein Isolates in industrial dairy processes
Transportation and Distribution
the use of RO and UF of raw milk to reduce transportation cost
Phone:
2044610988
2044610988
Mailing Address:
4055 Portage Ave.
R3K2E8
4055 Portage Ave.
R3K2E8
East Coast Grains
Business Type
Company
Department
N/A
City
Sainte Maire de Kent
Province
New Brunswick

Phone:
5065252193
5065252193
Mailing Address:
715 Route 525
E4S 2G6
715 Route 525
E4S 2G6
Elaine Sopiwnyk – Cereals Canada
Business Type
Industry Member
Main Contact Person
Elaine Sopiwnyk
Position
Director, Grain Quality/ Vice President, Technical Services
Department
Vice-President of Technical Services
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
milling, baking, pasta, noodle processing, processing, analytical equipment
Protein Food Processing
Activities related to primary processing (milling) and secondary processing (end-products)
Consumer Acceptability
Activities related to secondary processing (bread, pasta, noodles) and assessment of end-product quality and potential consumer acceptability)
Sociocultural Factors Related to Protein Foods
consumer acceptability of end-products
Phone:
2042929867
2042929867
Mailing Address:
1000-303 Main Street
R3C 3G7
1000-303 Main Street
R3C 3G7
Filiz Koksel – University of Manitoba
Business Type
Researcher
Main Contact Person
Filiz Koksel
Position
Assistant Professor
Department
Food and Human Nutritional Sciences
City
Winnipeg
Province
Manitoba
Phone:
2044746486
2044746486
Website:
https://umanitoba.ca/agricultural-food-sciences/food-and-human-nutritional-sciences/filiz-koksel
https://umanitoba.ca/agricultural-food-sciences/food-and-human-nutritional-sciences/filiz-koksel
Mailing Address:
205 Ellis Building
R3T 2N2
205 Ellis Building
R3T 2N2
Food Development Centre
Listed In:
Animal Protein, Food Safety, Plant Protein, Product Development, Protein Extraction, Sensory Evaluation
Business Type
Institution
Main Contact Person
N/A
Position
N/A
Department
N/A
City
Portage la Prairie
Province
Manitoba
Country
Canada
Phone:
2042393150
2042393150
Mailing Address:
Portage la Prairie
R1N 3J9
Portage la Prairie
R1N 3J9
James (Jim) D. House – University of Manitoba
Listed In:
Alternative Protein, Animal Production, Animal Protein, Human Health, Mixed Proteins, Plant Protein, Product Development, Protein Analysis, Protein Processing, Protein Quality, Regulatory, Research, Sociocultural
Business Type
Researcher
Main Contact Person
James (Jim) D. House
Position
Professor & Manitoba Strategic Research Chair in Sustainable Protein
Department
Agricultural and Food Sciences, Food and Human Nutritional Sciences
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
amino acid analysis, Animal protein, animal studies, antinutritional factors, canola, cereals, defatting, DIAAS, eggs, food processing treatments, in vitro, in vitro PDCAAS, in vivo rodent models, IVPD, lentil, oxidised amino acids, PDCAAS, Pea, pH drop, plant protein, protein digestibility, protein efficiency ratio, Protein quality, pulses, rats, reactive lysine, regular amino acids, regulatory approval, Soxhlet, soybean meal, sulfur amino acids, swine, tryptophan
Infrastructure
We specialize in determining both the content and digestibility of protein and amino acids in foods, food ingredients and feeds, using both in vitro and in vivo assays. We can provide official in vivo measures of PDCAAS and PER for protein content claim substantiation. We have a Near Infrared Spectroscopy suite to measure the amino acid content of Canadian crops, and have established calibration equations for peas, lentils, canola, and soybean.
We utilized specialized housing systems to determine the impact of diet on egg quality, nutrient flow, and bird health as it relates to laying hens and sustainable egg production.
We utilized specialized housing systems to determine the impact of diet on egg quality, nutrient flow, and bird health as it relates to laying hens and sustainable egg production.
Protein Food Processing
We study the impact of processing on the protein quality of food/feed ingredients and whole crops. Our Protein Foods Innovation Team can assist you with exploring the impact of milling, protein fractionation, protein isolation, thermal and non-thermal processing technologies on the nutritional and techno functional properties of proteins.
Assessment of the Safety and Nutritional Value of Protein Foods
Determining the protein quality of ingredients and foods allows for the assessment of the potential to make protein content claims on finished food products. Our team has years of experience in determining protein quality and guiding industry stakeholders through regulatory pitfalls involved in substantiating protein content claims.
Phone:
2044748199
2044748199
Website:
https://umanitoba.ca/agricultural-food-sciences/food-and-human-nutritional-sciences/james-house
https://umanitoba.ca/agricultural-food-sciences/food-and-human-nutritional-sciences/james-house
Mailing Address:
196 Innovation Drive
R3T 2N2
196 Innovation Drive
R3T 2N2
John Thoroski – University of Manitoba
Business Type
Researcher
Main Contact Person
John Thoroski
Position
Dairy Pilot Plant Manager
Department
Food and Human Nutritional Sciences
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
Dairy Pilot Plant, Summary of Functions, Capabilities, and Capacities CFIA Federally Registered Establishment (Dairy): Registration #3955 CFIA SFCR Registration #4JTW9MDK CFIA Federally Registered Establishment (Dairy): Registration #3955 CFIA SFCR Registration #4JTW9MDK CFIA Federally Registered Establishment (Dairy): Registration #3955 CFIA SFCR Registration #4JTW9MDK Dairy Functions: 2. Product and Process Development (for industrial clients) – Cheeses, yogurts, ice creams, and other related dairy and non-dairy products. 3. Production Scale Up – Cheeses, yogurts, ice creams, and other related dairy and non-dairy products. 4. Commercial Production – Cheese, Ice cream, Yogurt, and other related dairy products. List of Processing Capabilities: 1. Raw Holding 2. Liquid Mixing 3. Homogenization 4. Legal Pasteurization 5. Separation 6. Chilling 7. Cheese Making 8. Frozen Dairy Product Processing 9. Fermented Dairy Product Processing 10. Fluid Processing 11. Cold and Frozen Storage List of Products and Capacities: 1. Ice Cream cups (Dixie style) and tubs, can include novel toppings and flavours. - Capacity for single flavour cups = 2,000+ per day - Capacity for fancy parfaits cups = 500+ per day - Capacity for larger tubs is variable dependent on pack size 2. Gelato, Sherbet and Sorbet cups (Dixie style) and tubs, can include novel toppings and flavours. - Capacity for single flavour cups = 2,000+ per day - Capacity for fancy parfaits cups = 500+ per day - Capacity for larger tubs is variable dependent on pack size 3. Frozen Yogurt cups (Dixie style) and tubs, can include novel toppings and flavours. - Capacity for single flavour cups = 2,000+ per day - Capacity for fancy parfaits cups = 500+ per day - Capacity for larger tubs is variable dependent on pack size 4. Yogurt cups (Dixie style) and tubs, can include novel toppings and flavours. - Capacity for single flavour cups = 1,000+ per day - Capacity for fancy parfaits cups = 500+ per day - Capacity for larger tubs is variable dependent on pack size 5. Greek Style Yogurt products. - Capacity for single flavour cups = 1,000+ per day - Capacity for fancy parfaits cups = 500+ per day - Capacity for larger tubs is variable dependent on pack size 6. Yogurt Drinks - Capacity is variable dependent on pack size and configuration 7. Cheese – Cheddar, Feta, and novel types. Can include flavours. - Cheddar up to 200 KG per day - Feta up to 250 KG per day - Others variable dependent on properties 8. Cream cheese - Capacity is variable dependent on pack size 9. Direct Acidified Cheese (eg.Paneer) - Capacity is variable dependent on pack size 10. Novel Fluid Processing - Variable capacity dependent on properties 11. Non Dairy Processing - Variable capacity dependent on properties
Protein Food Processing
Product development of novel dairy and dairy product alternatives
Packaging
Packaging and shelf life studies. Packaging systems and temperature of storage.
Transportation and Distribution
Shelf life studies, influence of time and temperature.
Consumer Acceptability
Sensory testing, acceptability studies.
Assessment of the Safety and Nutritional Value of Protein Foods
Microbiological testing and considerations. Use of only food approved materials.
Other
Sensory testing and shelf life testing of prototypes.
Manitoba Bison Association
Business Type
Industry Member
Main Contact Person
Darren Atkinson
Position
Vice President
Department
N/A
City
Fairlight
Province
Saskatchewan
Country
Canada
Primary Production and Harvesting
Cow calf producer - keeping breeding stock back that conform to desired criteria
Marketing
trying to bring more awareness to the benefit of eating bison
Consumer Acceptability
Getting bison products onto consumers plate
Phone:
2047348187 / 2045392293
2047348187 / 2045392293
Mailing Address:
Box 51
S0G 1M0
Box 51
S0G 1M0
Manitoba Chicken Producers
Business Type
Industry Member
Main Contact Person
Wayne Hiltz
Position
Executive Director
Department
N/A
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
equipment, food preparation kitchens, databases, on-farm trials, consumer research, Canadian Poultry Research Council
Primary Production and Harvesting
Fund research in this area
Consumer Acceptability
Fund research in this area
Assessment of the Safety and Nutritional Value of Protein Foods
Fund research in this area
Sociocultural Factors Related to Protein Foods
Fund research in this area
Phone:
2044894603
2044894603
Mailing Address:
1357 Kenaston Boulevard
R3P 2P2
1357 Kenaston Boulevard
R3P 2P2
Manitoba Harvest/ Fresh Hemp Foods
Business Type
Industry Member
Main Contact Person
Clarence Shwaluk
Position
Director, Farm Operations
Department
N/A
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
dehulling, cold press, 5 log, milling, packaging, seed genetics, food innovation, food development

Phone:
2042284357
2042284357
Mailing Address:
69 Eagle Drive
R2R 1V4
69 Eagle Drive
R2R 1V4
Manitoba Harvest/ Fresh Hemp Foods
Business Type
Industry Member
Main Contact Person
Patti Odom
Position
Head of R&D
Department
N/A
City
Winnipeg
Province
Minnesota
Country
United States
Keywords
Infrastructure
dehulling, cold press, 5 log, milling, packaging, seed genetics, food innovation, food development
Protein Food Processing
R&D for different extraction and isolation methods
Assessment of the Safety and Nutritional Value of Protein Foods
Protein blends to optimize PDCAAS

Phone:
9317623524
9317623524
Mailing Address:
69 Eagle Drive
R2R 1V4
69 Eagle Drive
R2R 1V4
Meeling Nivet – Food Development Centre
Listed In:
Plant Protein, Product Development, Protein Extraction, Protein Processing, Sensory Evaluation, Sociocultural
Business Type
Industry Member
Main Contact Person
Meeling Nivet
Position
Manager
Department
Product Commercialization,
City
Portage la Prairie
Province
Manitoba
Country
Canada
Keywords
alfalfa, Animal protein, animal protein applications, beef, buckwheat, canola, chicken, Consumer acceptability, dairy, fava, flax, hemp, lupin, oat, oilseeds, Pea, Plant protein extraction, plant protein scale up extraction, Protein applications, protein ingredients applications, pulses, rapid protein analysis, Sensory evaluation, soy, trained sensory panel, untrained sensory panel
Infrastructure
kettles/tanks, decanter centrifuge, disk stack centrifuge, membrane filtration, spray dryer, drum dryer, freeze dryer, tray dryer, Lab UHT/HTST pasteurizer, Leco Protein Analyzer, CEM Fat Analyzer, Texture Analyzer, food development centre, pilot plant for scale up, wet protein extraction, decanter, spray dryer, supercritical fluid extraction, Microthermics pasteurization
Protein Food Processing
Research in the development of animal and plant proteins. The proteins are used in the development of value added products.
Packaging
Packaging materials are assess to determine suitability for various protein food products, including modified atmosphere packaging (MAP) and vacuum packaging systems.
Consumer Acceptability
Sensory evaluation and consumer acceptability studies for protein food products.
Assessment of the Safety and Nutritional Value of Protein Foods
Microbial testing and nutritional analysis; Working with Health Canada to obtain regulatory approval of protein ingredient and food products.
Other
Co-products of protein extraction are assessed for further processing to ensure sustainability of the process to reduce negative environmental impact.
Phone:
2042393755
2042393755
Mailing Address:
Portage la Prairie
R1N 3J9
Portage la Prairie
R1N 3J9
Michel Aliani – University of Manitoba, Canadian Centre for Agri-Food Research in Health and Medicine
Listed In:
Agricultural Innovations, Animal Protein, Digital Agricultural and Food Systems, Plant Protein, Product Development, Protein Quality, Sensory Evaluation
Business Type
Researcher
Main Contact Person
Michel Aliani
Position
Professor
Department
Agricultural and Food Sciences, Food and Human Nutritional Sciences
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
HPLC, GC-MS, LC-MS-QTOF, Nuclear Magnetic Resonance (NMR), Peptide database, metabolomics database
Consumer Acceptability
Sensory evaluation
Other
NMR and MASS Spectrometry analysis of Protein based foods and biological samples foloowing the consumption of foods
Phone:
2042353048
2042353048
Mailing Address:
575 Duff Roblin Building 190 Dysart Road
R3T 2N2
575 Duff Roblin Building 190 Dysart Road
R3T 2N2
Myera Group
Listed In:
Agricultural Innovations, Alternative Protein, Animal Protein, By-Products and Co-Products, Digital Agricultural and Food Systems, Genetics, Indigenous, Plant Protein, Product Development, Protein Quality, Sociocultural, Waste Management
Business Type
Company
Main Contact Person
Bruce Hardy
Position
CEO
Department
N/A
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
Indigenous Community Innovation Campus, strain development to product development, testing and consumer trials
Primary Production and Harvesting
Fish, wildrice and duckweed / algae blends for traditional medicine
Protein Food Processing
Value added processing of wildrice into protein isolate for Indigenous protein based products
Packaging
PHA and smart packaging for fish
Transportation and Distribution
Blockchain supply chain
Marketing
Using Digital Twin to allow consumers to participate in Mixed and Augmented reality, the source of their food and medicine.
Consumer Acceptability
Using E-nose and VOC's to assess flavour profiles of wild rice, and fish, selective breeding on taste, flavour and cooking.
Assessment of the Safety and Nutritional Value of Protein Foods
Using a combination of omics and on having dose / control of the bioactives in our products, on a batch basis, a part of our packaging.
Sociocultural Factors Related to Protein Foods
Behaviour economics and the role of "Ethical Indigenous Luxury Brands" that heal the body, and our ecology.
Phone:
2042955580
2042955580
Mailing Address:
100 One Research Road
R4L 1A4
100 One Research Road
R4L 1A4
North Forge
Business Type
Company
Main Contact Person
Dana Driedger
Position
Manager, Partnerships
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
Accelerating Product Development and Commercialization (AMLab) is a free comprehensive, advanced manufacturing program designed to empower start-ups with the necessary resources to develop and prototype their products.
In collaboration with our esteemed manufacturing partner, Prysm Manufacturing, AMLab is focused on guiding founders through the entire life cycle of their products, starting from the initial concept to successful commercialization.
Working in parallel with the North Forge Founders Program* AMLab aims to provide participants with the knowledge and experience needed to navigate the complex manufacturing ecosystem while avoiding costly errors that can hinder the growth of businesses and innovative ideas.
In collaboration with our esteemed manufacturing partner, Prysm Manufacturing, AMLab is focused on guiding founders through the entire life cycle of their products, starting from the initial concept to successful commercialization.
Working in parallel with the North Forge Founders Program* AMLab aims to provide participants with the knowledge and experience needed to navigate the complex manufacturing ecosystem while avoiding costly errors that can hinder the growth of businesses and innovative ideas.
Marketing
North Forge Technology Exchange provides comprehensive marketing support to startups through various initiatives and resources designed to help them succeed.
Phone:
2047715002
2047715002
Mailing Address:
441-100 Innovation Dr
R3T 6G2
441-100 Innovation Dr
R3T 6G2
Nutripea
Business Type
Company
Main Contact Person
N/A
Position
N/A
Department
N/A
City
Portage la Prairie
Province
Manitoba
Phone:
2042395995
2042395995
Mailing Address:
880 Phillips St
R1N 4A4
880 Phillips St
R1N 4A4
Olds College of Agriculture & Technology
Listed In:
Agricultural Innovations, Agronomy, Animal Production, Animal Protein, Crop Inputs, Digital Agricultural and Food Systems, Digital Agriculture, Forages and Grasslands, Insects, Integrated Pest Management, Product Development, Research, Water Management
Business Type
Institution, Researcher
Main Contact Person
David Fullerton
Position
Director, Applied Research
Department
Olds College Centre for Innovation (OCCI)
City
Olds
Province
Alberta
Country
Canada
Keywords
Infrastructure
Smart Ag Innovation Centre, Short-term drop down office space, Field Crop Development Centre, Technology Access Centre for Livestock Production (TACLP), Labs, 1,000-head capacity feedlot, Beef & Livestock Centre, Farm Operations Centre & Equipment, National Meat Training Centre, Brewery, Greenhouses, Soils, Plants & Chemistry Labs, Incubator Space, Equine & Rodeo Centre, Conference Services, Continuing Education Services
Short Business Description
Within broadacre, dryland crop production, and beef and sheep production, applied research at Olds College is focused on automation in ag (autonomous equipment, remote sensing, etc.); data collection, management, and utilization; and enabling adoption of best practices in Western Canada through technology validation and access to unbiased information and technical support.
Phone:
403.559.7025
403.559.7025
Mailing Address:
4500 50 Street
T4H 1R6
4500 50 Street
T4H 1R6
P&H Milling
Department
N/A
City
Halifax
Province
Nova Scotia
Plant Protein Innovation Center – University of Minnesota
Listed In:
Agricultural Innovations, By-Products and Co-Products, Human Health, Plant Protein, Product Development, Protein Analysis, Protein Extraction, Protein Functionality, Protein Processing
Business Type
Institution
Main Contact Person
B. Pam Ismail
Position
Director
Department
Food science and nutrition
City
Saint Paul
Province
Minnesota
Phone:
6126250147
6126250147
Mailing Address:
1334 Eckles Ave
55108
1334 Eckles Ave
55108
Prairie Agricultural Machinery Institute (PAMI)
Listed In:
Agricultural Innovations, By-Products and Co-Products, Equipment, Product Development, Protein Processing, Research, Waste Management, Water Management
Business Type
Company
Main Contact Person
Lorne Grieger
Position
Director of Technical Sales
Department
Business Development
City
Humboldt
Province
Saskatchewan
Country
Canada
Keywords
Infrastructure
The Crop Processing Development Centre Specifications:
Heated Facility: 70′ x 115′ and 8,052 square feet
Adjacent to large environmental chamber for extreme-temperature processing
Adjacent to fabrication shop, allowing for efficient process modifications
600V and 208V three-phase electrical service
60hp, 250 psi boiler for process steam generation
Dust Control System
Interior Liner and Drainage Trench for Efficient Cleanup
Access to various storage bins, material handling and processing equipment such as a pellet mill, hammermill, belt dryer, dehuller, mixer, essential oil extractor, storage bins, hoppers and conveyor
Heated Facility: 70′ x 115′ and 8,052 square feet
Adjacent to large environmental chamber for extreme-temperature processing
Adjacent to fabrication shop, allowing for efficient process modifications
600V and 208V three-phase electrical service
60hp, 250 psi boiler for process steam generation
Dust Control System
Interior Liner and Drainage Trench for Efficient Cleanup
Access to various storage bins, material handling and processing equipment such as a pellet mill, hammermill, belt dryer, dehuller, mixer, essential oil extractor, storage bins, hoppers and conveyor
Protein Food Processing
Projects Completed in our Crop Processing Development Centre include:
Crop Processing Testing, Validation and Optimization
Commercial-Scale Crop Processing Campaigns
Batch Dehulling and Cleaning of Crops for Residue Testing
Processing
Bulk Drying
Custom Pelleting
Dried Cubing
Crop Processing Testing, Validation and Optimization
Commercial-Scale Crop Processing Campaigns
Batch Dehulling and Cleaning of Crops for Residue Testing
Processing
Bulk Drying
Custom Pelleting
Dried Cubing
Short Business Description
PAMI’s Capabilities:
Project Management
Process Development & Modelling
Equipment Investigation & Sourcing
Equipment Testing
Material Handling
Process Scale-Up & Optimization
Processing
Labour & Resourcing
Engineering & Shop Support
Detailed Reporting
Transportation & Logistics
Certification & Document Support
Project Management
Process Development & Modelling
Equipment Investigation & Sourcing
Equipment Testing
Material Handling
Process Scale-Up & Optimization
Processing
Labour & Resourcing
Engineering & Shop Support
Detailed Reporting
Transportation & Logistics
Certification & Document Support
Phone:
1-204-856-3752
1-204-856-3752
Mailing Address:
Head Office
P.O. Box 1150
2215 8th Avenue
S0K 2AO
Head Office
P.O. Box 1150
2215 8th Avenue
S0K 2AO
Prairie Research Kitchen – RRC Polytech
Listed In:
Digital Agricultural and Food Systems, Product Development, Protein Processing, Regulatory, Sociocultural
Business Type
Institution, Researcher
Main Contact Person
Mavis McRae
Position
Director
Department
Prairie Research Kitchen
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
Prairie Research Kitchen, Centrifuge, Rotary Evaporator, Water bath processing (Sous vide), Sonifier, Blast Freezer, Smoking Equipment, Programmable Curing Chambers for charcuterie and fermentation projects, Food Service and Household Cooking equipment, Pasta Extruder, Rationale Combi-ovens, Merry Chef Oven, Vacuum packaging with modified atmosphere capabilities, Incubation Chamber, research kitchens, analytical testing, bench scale prototyping, culinary expertise, food science
Primary Production and Harvesting
High throughout phenotyping, Convolutional Neural Networks (capable of recognizing plants and plant features), image dataset analysis
Protein Food Processing
Prototype and ingredient blends and utilization of plant and animal protein for industry, protein extraction, recipe development, co-product utilization, advanced manufacturing, 3D printing for prototype parts (metal, plastics), waste water processing
Packaging
sustainable packaging partnerships (make the food to test the packaging), conduct shelf life studies, modified packaging
Transportation and Distribution
electric vehicle, autonomous electric farm vehicles
Marketing
market research (students), business plan development, communications and graphic design, recipes, food photography
Consumer Acceptability
Consumer taste tests, sensory evaluation, sample preparation, focus groups
Assessment of the Safety and Nutritional Value of Protein Foods
Food safety testing/training, clinical sample preparation, database nutritional analysis (mostly for estimate during prototyping), phenotyping, product development
Sociocultural Factors Related to Protein Foods
Indigenous food products, nutrition, food security, training
Other
machine learning, robotics, big data management, high performance computing, building efficiency (storage): program development, data base development, applications, industry prototyping
Phone:
2046313336
2046313336
Mailing Address:
504 Main Street
504 Main Street
Phone:
2046694220
2046694220
Mailing Address:
638 Raleigh Street
R2K 3Z9
638 Raleigh Street
R2K 3Z9
Red River College Polytechnic
Listed In:
Agricultural Innovations, Animal Protein, By-Products and Co-Products, Digital Agricultural and Food Systems, Food Safety, Genetics, Packaging, Plant Protein, Product Development, Regulatory, Sensory Evaluation, Sociocultural, Waste Management, Water Management
Business Type
Researcher
Main Contact Person
Elena Gomez Haro
Position
Research Manager
Department
Prairie Research Kitchen
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
3D prototyping, advanced manufacturing, Animal protein, building efficiency, co-product utilization, Consumer acceptability, crop genetics, data analysis, data safety, electric vehicles, food prototypes, food safety, food service, ingredient utilization, machine learning, packaging, plant protein, Product development, robotics, sensors, waste water treatment
Infrastructure
Prairie Research Kitchen, Centrifuge, Rotary Evaporator, Water bath processing (Sous vide), Sonifier, Blast Freezer, Smoking Equipment, Programmable Curing Chambers for charcuterie and fermentation projects, Food Service and Household Cooking equipment, Pasta Extruder, Rationale Combi-ovens, Merry Chef Oven, Vacuum packaging with modified atmosphere capabilities, Incubation Chamber
Protein Food Processing
Prototype and ingredient blends and utilization of plant and animal protein for industry, protein extraction, recipe development, co-product utilization, advanced manufacturing, 3D printing for prototype parts (metal, plastics), waste water processing
Packaging
sustainable packaging partnerships (make the food to test the packaging), conduct shelf life studies, modified packaging
Marketing
market research (students), business plan development, communications and graphic design, recipes, food photography
Consumer Acceptability
Consumer taste tests, sensory evaluation, sample preparation, focus groups
Assessment of the Safety and Nutritional Value of Protein Foods
Food safety testing/training, clinical sample preparation, database nutritional analysis (mostly for estimate during prototyping), phenotyping, product development
Sociocultural Factors Related to Protein Foods
Indigenous food products, nutrition, food security, training

Phone:
2046323960
2046323960
Mailing Address:
11th Floor - 504 Main St.
R3B 0T1
11th Floor - 504 Main St.
R3B 0T1
Red River College Polytechnic – Paterson GlobalFoods Institute
Listed In:
Agricultural Innovations, Animal Protein, By-Products and Co-Products, Digital Agricultural and Food Systems, Food Safety, Plant Protein, Product Development, Sensory Evaluation, Waste Management, Water Management
Business Type
Institution
Main Contact Person
Mavis McRae
Position
Director
Department
Prairie Research Kitchen Technology Access Centre
City
Winnipeg
Province
Manitoba
Phone:
2046323960
2046323960
Mailing Address:
11th Floor - 504 Main St.
R3B 0T1
11th Floor - 504 Main St.
R3B 0T1
Richardson Centre for Food Technology and Research (RCFTR)
Listed In:
Digital Agricultural and Food Systems, Human Health, Product Development, Protein Processing
Business Type
Institution
Main Contact Person
N/A
Position
N/A
Department
Food and Human Nutritional Sciences
City
Winnipeg
Province
Manitoba
Country
Canada
Phone:
2044749989
2044749989
Mailing Address:
196 Innovation Drive
R3T 2N2
196 Innovation Drive
R3T 2N2
Trouw Nutrition
Business Type
Company
Department
N/A
City
Summerside
Province
PEI

Mailing Address:
70 Ottawa Street
C1N 1W3
70 Ottawa Street
C1N 1W3
WCF Grain Solutions
Business Type
Company
Main Contact Person
James Kinsman
Position
Owner
Department
N/A
City
Berwick
Province
Nova Scotia

Phone:
9025389477
9025389477
Mailing Address:
3881 Hwy 221
B0P 1E0
3881 Hwy 221
B0P 1E0
Zen Launchpad
Business Type
Company, Consultant
Main Contact Person
Karen Chang
Position
Program Coordinator
City
North Vancouver
Province
BC
Country
Canada
Phone:
1 778-662-1102
1 778-662-1102
Mailing Address:
276 1st St E
V7L 1B3
276 1st St E
V7L 1B3