Food Safety
Listings in Food Safety
Showing results 1 - 25 of 25
Canadian Food Inspection Agency
Business Type
Government
Main Contact Person
N/A
Position
N/A
Department
N/A
City
Winnipeg
Province
Manitoba
Keywords
Phone:
2042591400
2042591400
Mailing Address:
613-269 Main Street
R3C 1B2
613-269 Main Street
R3C 1B2
Cargill
Listed In:
Agricultural Innovations, Crop Inputs, Digital Agricultural and Food Systems, Digital Agriculture, Food Safety, Genetics, Marketing and Economics, Research
Business Type
Company
Main Contact Person
N/A
Position
N/A
Department
N/A
City
Winnipeg
Province
Manitoba
Claudia Narvaez – University of Manitoba
Listed In:
Food Safety
Business Type
Researcher
Main Contact Person
Claudia Narvaez
Position
Associate Professor
Department
Agricultural and Food Sciences, Food and Human Nutritional Sciences
City
Winnipeg
Province
Manitoba
Country
Canada
Infrastructure
Biosafety level 2 laboratory, autoclaves, thermocyclers, molecular detection methods, IMS, graduate students, pilot plant
Phone:
2044746658
2044746658
Mailing Address:
66 Chancellors Cir
R3T 2N2
66 Chancellors Cir
R3T 2N2
Esther Salvano.- Canadian Grain Commission
Business Type
Industry Member
Main Contact Person
Esther Salvano
Position
Director General Grain Research Lab
Department
Grain Research Laboratory
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
Grain safety, grain quality
Primary Production and Harvesting
Breeder's line evaluation
Assessment of the Safety and Nutritional Value of Protein Foods
Protein content
Other
Grain safety and quality
Phone:
2049832764
2049832764
Mailing Address:
303 Main Street, Cdn Grain Commission Bldg, Floor 14, Room 1404
R3C 3G8
303 Main Street, Cdn Grain Commission Bldg, Floor 14, Room 1404
R3C 3G8
Food Development Centre
Listed In:
Animal Protein, Food Safety, Plant Protein, Product Development, Protein Extraction, Sensory Evaluation
Business Type
Institution
Main Contact Person
N/A
Position
N/A
Department
N/A
City
Portage la Prairie
Province
Manitoba
Country
Canada
Phone:
2042393150
2042393150
Mailing Address:
Portage la Prairie
R1N 3J9
Portage la Prairie
R1N 3J9
Fouad Daaf – University of Manitoba
Business Type
Researcher
Main Contact Person
Fouad Daaf
Position
Professor
Department
Agricultural and Food Sciences, Plant Science
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Phone:
2048983180
2048983180
Mailing Address:
66 Chancellors Cir
R3T 2N2
66 Chancellors Cir
R3T 2N2
Grant Pierce – University of Manitoba, Canadian Centre for Agri-Food Research in Health and Medicine
Business Type
Researcher
Main Contact Person
Grant Pierce
Position
Distinguished professor
Department
Rady Faculty of Health Sciences
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Phone:
2042353414
2042353414
Mailing Address:
351 Tachè Avenue
R2H 2A6
351 Tachè Avenue
R2H 2A6
Kees (Jan C) Plaizer – University of Manitoba
Listed In:
Animal Production, Animal Protein, Digital Agricultural and Food Systems, Food Safety, Plant Protein
Business Type
Researcher
Main Contact Person
Kees (Jan C) Plaizer
Position
Professor
Department
Agricultural and Food Sciences, Animal Science
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
Glenlea Station, Dairy Facility, metabolism studies, feed intake, digesta
Assessment of the Safety and Nutritional Value of Protein Foods
Assessing safety and quality of hemp and pea products as ruminant feeds
Phone:
2042750558
2042750558
Mailing Address:
66 Chancellors Cir
R3T 2N2
66 Chancellors Cir
R3T 2N2
Manitoba Bison Association
Business Type
Industry Member
Main Contact Person
Darren Atkinson
Position
Vice President
Department
N/A
City
Fairlight
Province
Saskatchewan
Country
Canada
Primary Production and Harvesting
Cow calf producer - keeping breeding stock back that conform to desired criteria
Marketing
trying to bring more awareness to the benefit of eating bison
Consumer Acceptability
Getting bison products onto consumers plate
Phone:
2047348187 / 2045392293
2047348187 / 2045392293
Mailing Address:
Box 51
S0G 1M0
Box 51
S0G 1M0
Manitoba Chicken Producers
Business Type
Industry Member
Main Contact Person
Wayne Hiltz
Position
Executive Director
Department
N/A
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
equipment, food preparation kitchens, databases, on-farm trials, consumer research, Canadian Poultry Research Council
Primary Production and Harvesting
Fund research in this area
Consumer Acceptability
Fund research in this area
Assessment of the Safety and Nutritional Value of Protein Foods
Fund research in this area
Sociocultural Factors Related to Protein Foods
Fund research in this area
Phone:
2044894603
2044894603
Mailing Address:
1357 Kenaston Boulevard
R3P 2P2
1357 Kenaston Boulevard
R3P 2P2
Manitoba Crop Alliance
Listed In:
Agricultural Innovations, Agronomy, Digital Agricultural and Food Systems, Food Safety, Funding, Genetics, Marketing and Economics, Plant Protein, Water Management
Business Type
Industry Member
Main Contact Person
Lori-Ann Kaminski
Position
Research Program Manager
Department
N/A
City
Carman
Province
Manitoba
Country
Canada
Keywords
agronomic innovations to increase productivity and competitiveness of farmer members, barley, Biological products, Breeding, communication of timely agronomic information, corn, crop residue management, crop rotation, extremes of moisture management - prevention of yield loss to drought and excess moisture, field crops, flax, Fungicide, Fusarium, genetic enhancement, genomic, Genomics, harvest management, herbicide, in-crop control measures, Malting, maximizing profitability for protein, Nitrogen, nitrogen and protein, nitrogen use efficiency, nutrient use efficiency, On-Farm Research Network, PGRs, plant disease management, population and row spacing research, production, profitability, soil, Spring wheat, stand establishment, sunflower, Sunflowers, value added, Variety development, variety evaluation trials, water, Weed Species, wheat, whole farm, Winter wheat
Infrastructure
field infrastructure, contributions to public sector researchers for some infrastructure costs, Funding, applied research investigations that will advance the interests and profitability of farmer members as well as agronomists and extensive experience in setting up, running & analysis of field research trials
Primary Production and Harvesting
Nitrogen and Protein - from maximizing profitability for protein and seeking better nitrogen use efficiency Extremes of Moisture Initiative - there is currently significant national and international research focused on drought issues for cereals but in much of Manitoba crops are often at risk of yield loss due to excess moisture than drought Rotation Considerations - with a special focus on pulse – cereal rotations. What lessons can be learned about the management practices of one crop that improves the prospects of the rotation Facilitate the development of agronomic innovations to increase productivity and competitiveness of farmer members Residue management Stand establishment, population and row spacing research Continued support to the On-Farm Research Network Support of variety evaluation trials (Manitoba Corn Committee, Manitoba Crop Variety Evaluation Team, Sunflower Variety Performance Trials) Communication of timely agronomic information Profitability – Relative to other crops and consistency Harvest management Value added. General: Research funding portfolio concentrates on issues of primary production but the continuum extends from prebreeding genetic investigations through plant breeding and variety development to resource efficiency in grain production on the farm, market acceptance issues and opportunities with a few projects which concentrate on meeting processing opportunities.
Other
Variety development/genetic enhancement – from core breeding agreements to funding of genomic improvement projects in wheat (spring and winter), corn, and sunflowers Fusarium head blight management - from varietal improvement to in-crop control measures
Phone:
2047450366
2047450366
Mailing Address:
38 4th Avenue NE Carman
R0G 0J0
38 4th Avenue NE Carman
R0G 0J0
Manitoba Pulse and Soybean Growers Association
Business Type
Industry Member
Main Contact Person
Daryl Domitruk
Position
Executive Director
Department
N/A
City
Carman
Province
Manitoba
Country
Canada
Keywords
Infrastructure
Actual farms representing the spatial variation in growing conditions in Manitoba
Primary Production and Harvesting
Farm scale evaluation of sustainable production practices
Phone:
2047510091
2047510091
Mailing Address:
8 4th Avenue NE Carman
R0G 0J0
8 4th Avenue NE Carman
R0G 0J0
McCain Foods Ltd
City
Grand Falls
Province
New Brunswick
Mailing Address:
E0J1M0
E0J1M0
Morden Research and Development Centre
Business Type
Researcher
Main Contact Person
Chris Rampitsch
Position
Research Scientist
Department
N/A
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
High-resolution LC-MS (Q-Exactive), HPLC, protein bioinformatics software (MaxQuant, Scaffold and Mascot)
Other
Proteomics, peptidomics, bioinformatics and biological mass spectrometry to investigate plant-pathogen interactions. Research is mainly focused on Puccinia triticina (wheat leaf rust), with emphasis on effector proteins and peptides, and on Fusarium graminearum, with emphasis on mycotoxin biosynthesis regulation. Our lab collaborates extensively with other researchers who use proteomics but lack the expertize, equipment and software to address complex biological questions. These projects currently involve complex analyses using stable-isotope-labelled tags, label-free quantification, and analyzing post-translational modifications (phosphorylation and redox modifications).
National Research Council
Listed In:
Agricultural Innovations, By-Products and Co-Products, Digital Agricultural and Food Systems, Food Safety, Funding, Indigenous, Plant Protein
Business Type
Researcher
Main Contact Person
Pankaj Bhowmik
Position
Research Officer and Scientific Support Lead, Sustainable Protein Production Program
Department
N/A
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
Cell technologies, Transformation, double haploidy & gene editing Genomics, Enzyme technologies, Discovery, production, engineering & development, Fermentation, Bioprocessing Solid state & submerged fermentation, extractions, alternate processing, Analytical technologies, Proteomics, structural & functional characterization, Valorization of co-products, In house enzyme assay (LOX), GC-MS, LC-MS, NMR, EME (energy mining and environment research centre in Montreal), Laser Induced Breakdown Spectroscopy (LIBS), Fast sample analysis, few sample preparation and tracing and monitoring several elements, lab-scale solid state fermentation (SSF), Electronic nose
Primary Production and Harvesting
NRC will develop advanced genomic resources and technologies to accelerate the design of next-generation canola and pulse crops with increased processability, protein value, and potential utility in value-added products and applications
Protein Food Processing
New processes for extracting and separating bulk protein and protein with different functionalities from seed • New processes to reduce off-flavours and other adverse compounds in pulse products • Improved processes for detecting and monitoring off-products during processing • Process improvements to enhance the sustainability of protein crop processing
Assessment of the Safety and Nutritional Value of Protein Foods
First of kind reference materials certifications for protein crop material; Innovative spectrometry techniques for analysis of canola and pulse crops; Chemical barcoding approaches for canola and pulse crops
Phone:
3062032714
3062032714
Mailing Address:
435 Ellice Road
R3B 1YC
435 Ellice Road
R3B 1YC
Phone:
2049287300
2049287300
Mailing Address:
1540 Taylor Ave
R3N 1Y1
1540 Taylor Ave
R3N 1Y1
Red River College Polytechnic
Listed In:
Agricultural Innovations, Animal Protein, By-Products and Co-Products, Digital Agricultural and Food Systems, Food Safety, Genetics, Packaging, Plant Protein, Product Development, Regulatory, Sensory Evaluation, Sociocultural, Waste Management, Water Management
Business Type
Researcher
Main Contact Person
Elena Gomez Haro
Position
Research Manager
Department
Prairie Research Kitchen
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
3D prototyping, advanced manufacturing, Animal protein, building efficiency, co-product utilization, Consumer acceptability, crop genetics, data analysis, data safety, electric vehicles, food prototypes, food safety, food service, ingredient utilization, machine learning, packaging, plant protein, Product development, robotics, sensors, waste water treatment
Infrastructure
Prairie Research Kitchen, Centrifuge, Rotary Evaporator, Water bath processing (Sous vide), Sonifier, Blast Freezer, Smoking Equipment, Programmable Curing Chambers for charcuterie and fermentation projects, Food Service and Household Cooking equipment, Pasta Extruder, Rationale Combi-ovens, Merry Chef Oven, Vacuum packaging with modified atmosphere capabilities, Incubation Chamber
Protein Food Processing
Prototype and ingredient blends and utilization of plant and animal protein for industry, protein extraction, recipe development, co-product utilization, advanced manufacturing, 3D printing for prototype parts (metal, plastics), waste water processing
Packaging
sustainable packaging partnerships (make the food to test the packaging), conduct shelf life studies, modified packaging
Marketing
market research (students), business plan development, communications and graphic design, recipes, food photography
Consumer Acceptability
Consumer taste tests, sensory evaluation, sample preparation, focus groups
Assessment of the Safety and Nutritional Value of Protein Foods
Food safety testing/training, clinical sample preparation, database nutritional analysis (mostly for estimate during prototyping), phenotyping, product development
Sociocultural Factors Related to Protein Foods
Indigenous food products, nutrition, food security, training
Phone:
2046323960
2046323960
Mailing Address:
11th Floor - 504 Main St.
R3B 0T1
11th Floor - 504 Main St.
R3B 0T1
Red River College Polytechnic – Paterson GlobalFoods Institute
Listed In:
Agricultural Innovations, Animal Protein, By-Products and Co-Products, Digital Agricultural and Food Systems, Food Safety, Plant Protein, Product Development, Sensory Evaluation, Waste Management, Water Management
Business Type
Institution
Main Contact Person
Mavis McRae
Position
Director
Department
Prairie Research Kitchen Technology Access Centre
City
Winnipeg
Province
Manitoba
Phone:
2046323960
2046323960
Mailing Address:
11th Floor - 504 Main St.
R3B 0T1
11th Floor - 504 Main St.
R3B 0T1
Shai Barbut – University of Guelph
Business Type
Researcher
Main Contact Person
Shai Barbut
Position
Professor
Department
Food Science
City
Guelph
Province
Ontario
Phone:
5198244120 ext 53669
5198244120 ext 53669
Mailing Address:
50 Stone Road East
N1G 2W1
50 Stone Road East
N1G 2W1
Simplot
Business Type
Company
City
Portage La Prairie
Province
Manitoba
Keywords
UBI Meat Experts in QA
Business Type
Company
Main Contact Person
Sebastian Victorica
Position
CEO
City
Montreal
Province
Quebec
Country
Canada
Keywords
Infrastructure
Specialized analytical equipment
Primary Production and Harvesting
Marbling is the amount of intramuscular fat in beef. It is a measure of the quality of beef, as it contributes to the flavour and tenderness of the meat. The more marbling a piece of beef has, the higher the quality.
Meat and fat ratio is the percentage of meat to fat in beef trimmings. It is a measure of the efficiency of the trimming process. The higher the meat and fat ratio, the more efficient the trimming process.
Both marbling and meat and fat ratio are important factors in the production of protein foods. By measuring these factors, producers can ensure that they are producing high-quality beef that is efficient to produce.
There are a number of ways that measuring marbling and meat and fat ratio can help to produce protein foods in a more efficient way. For example, producers can use this information to select cattle that are more likely to produce high-quality beef. They can also use this information to adjust their feeding and management practices to improve the marbling and meat and fat ratio of their beef.
In addition, measuring marbling and meat and fat ratio can help producers to reduce waste. For example, producers can use this information to identify and remove excess fat from beef trimmings. This can help to reduce the amount of waste that is generated and improve the efficiency of the trimming process.
Overall, measuring marbling and meat and fat ratio is a valuable tool for producers who are looking to produce protein foods in a more efficient and sustainable way.
Here are some additional ways that measuring marbling and meat and fat ratio can help to produce protein foods in a more efficient way:
Improved product quality: By selecting cattle that are more likely to produce high-quality beef, producers can produce products that are more flavorful and tender. This can lead to increased customer satisfaction and repeat business.
Reduced waste: By identifying and removing excess fat from beef trimmings, producers can reduce waste and improve the efficiency of the trimming process. This can save money and help to protect the environment.
Increased profits: By producing higher quality products and reducing waste, producers can increase their profits.
If you are a producer of protein foods, I encourage you to consider measuring marbling and meat and fat ratio. These measurements can help you to improve the efficiency and sustainability of your production process.
Meat and fat ratio is the percentage of meat to fat in beef trimmings. It is a measure of the efficiency of the trimming process. The higher the meat and fat ratio, the more efficient the trimming process.
Both marbling and meat and fat ratio are important factors in the production of protein foods. By measuring these factors, producers can ensure that they are producing high-quality beef that is efficient to produce.
There are a number of ways that measuring marbling and meat and fat ratio can help to produce protein foods in a more efficient way. For example, producers can use this information to select cattle that are more likely to produce high-quality beef. They can also use this information to adjust their feeding and management practices to improve the marbling and meat and fat ratio of their beef.
In addition, measuring marbling and meat and fat ratio can help producers to reduce waste. For example, producers can use this information to identify and remove excess fat from beef trimmings. This can help to reduce the amount of waste that is generated and improve the efficiency of the trimming process.
Overall, measuring marbling and meat and fat ratio is a valuable tool for producers who are looking to produce protein foods in a more efficient and sustainable way.
Here are some additional ways that measuring marbling and meat and fat ratio can help to produce protein foods in a more efficient way:
Improved product quality: By selecting cattle that are more likely to produce high-quality beef, producers can produce products that are more flavorful and tender. This can lead to increased customer satisfaction and repeat business.
Reduced waste: By identifying and removing excess fat from beef trimmings, producers can reduce waste and improve the efficiency of the trimming process. This can save money and help to protect the environment.
Increased profits: By producing higher quality products and reducing waste, producers can increase their profits.
If you are a producer of protein foods, I encourage you to consider measuring marbling and meat and fat ratio. These measurements can help you to improve the efficiency and sustainability of your production process.
Protein Food Processing
Helping meat and food processors become more efficient
Short Business Description
UBI Meat's AI-powered marbling measurement system is highly accurate, efficient, consistent, reliable, and scalable.
In more detail, here is a brief explanation of each of these advantages:
Accuracy: UBI Meat's system is more accurate than traditional methods of marbling assessment, which are often subjective and can lead to inconsistent results.
Efficiency: UBI Meat's system is faster and easier to use than traditional methods, which can save time and money.
Consistency: UBI Meat's system provides consistent results, which is important for ensuring that products meet quality standards and that customers receive a consistent product experience.
Reliability: UBI Meat's system is highly reliable and can be used to accurately measure marbling even in challenging conditions.
Scalability: UBI Meat's system can be used to assess the marbling of beef of any size or shape, making it a versatile tool that can be used by meat processors of all sizes.
Overall, UBI Meat's AI-powered marbling measurement system is a valuable tool for meat processors who want to ensure that their products meet quality standards and that customers receive a consistent product experience.
In more detail, here is a brief explanation of each of these advantages:
Accuracy: UBI Meat's system is more accurate than traditional methods of marbling assessment, which are often subjective and can lead to inconsistent results.
Efficiency: UBI Meat's system is faster and easier to use than traditional methods, which can save time and money.
Consistency: UBI Meat's system provides consistent results, which is important for ensuring that products meet quality standards and that customers receive a consistent product experience.
Reliability: UBI Meat's system is highly reliable and can be used to accurately measure marbling even in challenging conditions.
Scalability: UBI Meat's system can be used to assess the marbling of beef of any size or shape, making it a versatile tool that can be used by meat processors of all sizes.
Overall, UBI Meat's AI-powered marbling measurement system is a valuable tool for meat processors who want to ensure that their products meet quality standards and that customers receive a consistent product experience.
Phone:
+15148034090
+15148034090
Mailing Address:
7878 Rue Ostell-Crescent, Montreal, Quebec
H4P 1Y9
7878 Rue Ostell-Crescent, Montreal, Quebec
H4P 1Y9
Veterinary Diagnostic Services, ARD
Business Type
Government
Main Contact Person
Neil Pople
Position
Laboratory Manager
Department
N/A
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
real-time PCR (for detection of microorganisms), bacterial culture, fluorescent antibody tests
Phone:
2049457696
2049457696
Mailing Address:
545 University Crescent
R3T 5S6
545 University Crescent
R3T 5S6
Warburtons
Listed In:
Agricultural Innovations, Food Safety, Genetics, Plant Protein, Protein Processing, Protein Quality
Business Type
Company
Main Contact Person
Adam Dyck
Position
Program Manager (Canada)
Department
N/A
City
St. Francois Xavier
Province
Manitoba
Country
Canada
Keywords
Infrastructure
milling, test baking, pilot baking, baking, farinograph, Warburtons Research and Innovation Center in the UK, collaborate with Canadian International Grains Institute, University of Manitoba, AAFC, CGC, Richardson Farms
Primary Production and Harvesting
Scanning breeder material for suitable varieties, GxE studies, Food Safety (MRL's and Free Asparagine), sustainability in the entire supply chain
Protein Food Processing
Using different processing methods to improve quality, addition of unique ingredients, or the ability for more clean label products.
Packaging
Moving away from single use plastics. Environmentally friendly packaging.
Consumer Acceptability
Continuously running consumer focus groups to analyze trends and consumer interests
Assessment of the Safety and Nutritional Value of Protein Foods
Free asparagine in wheat, work around pulses inclusion in the bakery sector
Phone:
2048642453
2048642453
Mailing Address:
409 MaKay Street
R4L 1A9
409 MaKay Street
R4L 1A9