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Cristina Rosell – University of Manitoba

Listed In: By-Products and Co-Products, Plant Protein, Protein Processing, Protein Quality

Business Type

Researcher

Main Contact Person

Cristina Rosell

Position

Professor and Head

Department

Agricultural and Food Sciences, Food and Human Nutritional Sciences

City

Winnipeg

Province

Manitoba

Keywords

Baked Goods, Bakery Products, Bread, cereals, Food Additives, Food Technology, grain quality monitoring, grains, Protein quality, starch chemistry, wheat

Cristina Rosell – University of Manitoba

Phone:
2044746837

Website:
https://umanitoba.ca/agricultural-food-sciences/food-and-human-nutritional-sciences/cristina-rosell

Email:
cristina.rosell@umanitoba.ca

Mailing Address:
13 Freedman Crescent
R3T 2N2