Claudia Narvaez – University of Manitoba

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Claudia Narvaez – University of Manitoba
Claudia Narvaez – University of Manitoba

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Mitigation strategies to decrease foodborne pathogens in the food continuum, pre and post-harvest levels. Understanding of factors associated with Shiga Toxigenic E. coli, Salmonella and Listeria monocytogenes persistence mechanisms in food processing environments including biofilms.

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