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perennial grains
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Maneka Malalgoda – University of Manitoba
Listed In:
Plant Protein
,
Protein Extraction
,
Protein Functionality
,
Protein Processing
Business Type
Researcher
Main Contact Person
Maneka Malalgoda
Position
Assistant Professor
Department
Agricultural and Food Sciences, Food and Human Nutritional Sciences
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
ancient grains
,
bakery applications
,
defatting
,
dough rheology
,
extraction
,
Grain chemistry
,
grain quality
,
oats
,
perennial grains
,
Processing
,
protein chemistry
,
wheat
Infrastructure
milling, HPLC, bakery applications, rheological characterization, mixograph, farinograph, grain quality
Protein Food Processing
Analysis of protein structure-function relationships and effects of processing on protein functionality
Assessment of the Safety and Nutritional Value of Protein Foods
Proteins and health
Phone:
2044749837
Website:
https://umanitoba.ca/agricultural-food-sciences/maneka-malalgoda
Email:
Maneka.Malalgoda@umanitoba.ca
Mailing Address:
66 Chancellors Cir
R3T 2N2
Claim Listing
