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protein functionality
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Phyllis Shand – University of Saskatchewan
Listed In:
Animal Protein
,
Protein Functionality
,
Protein Processing
Business Type
Researcher
Main Contact Person
Phyllis Shand
Position
Emeritus Professor
Department
Food and Bioproduct Sciences
City
Saskatoon
Province
Saskatchewan
Keywords
barley
,
beef
,
gelation
,
meat processing
,
meat quality
,
pork
,
poultry
,
protein functionality
,
pulses
Phone:
3069668842
Website:
https://agbio.usask.ca/faculty-and-staff/people-pages/phyllis-shand.php#research_areas
Email:
phyllis.shand@usask.ca
Mailing Address:
3E08.1 - Agriculture Building
S7N 5A8
Claim Listing