Chickpea

Margaret Hughes – Avena Foods / Best Cooking Pulses

Listed In: , ,
Business Type
Researcher
Main Contact Person
Margaret Hughes
Position
Vice-president of sales and marketing
Department
Sales and marketing
City
Portage la Prairie
Province
Manitoba
Country
Canada
Keywords
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Infrastructure
milling, grinders, sifters
Phone:
2048574451

Website:
http://www.avenafoods.com/

Email:
mhughes@avenafoods.com

Mailing Address:
110, 10th Street North East
R1N 1B5
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National Research Council

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Business Type
Researcher
Main Contact Person
Pankaj Bhowmik
Position
Research Officer and Scientific Support Lead, Sustainable Protein Production Program
Department
N/A
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
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Infrastructure
Cell technologies, Transformation, double haploidy & gene editing Genomics, Enzyme technologies, Discovery, production, engineering & development, Fermentation, Bioprocessing Solid state & submerged fermentation, extractions, alternate processing, Analytical technologies, Proteomics, structural & functional characterization, Valorization of co-products, In house enzyme assay (LOX), GC-MS, LC-MS, NMR, EME (energy mining and environment research centre in Montreal), Laser Induced Breakdown Spectroscopy (LIBS), Fast sample analysis, few sample preparation and tracing and monitoring several elements, lab-scale solid state fermentation (SSF), Electronic nose
Primary Production and Harvesting
NRC will develop advanced genomic resources and technologies to accelerate the design of next-generation canola and pulse crops with increased processability, protein value, and potential utility in value-added products and applications
Protein Food Processing
New processes for extracting and separating bulk protein and protein with different functionalities from seed • New processes to reduce off-flavours and other adverse compounds in pulse products • Improved processes for detecting and monitoring off-products during processing • Process improvements to enhance the sustainability of protein crop processing
Assessment of the Safety and Nutritional Value of Protein Foods
First of kind reference materials certifications for protein crop material; Innovative spectrometry techniques for analysis of canola and pulse crops; Chemical barcoding approaches for canola and pulse crops
National Research Council
Phone:
3062032714

Website:
https://nrc.canada.ca/en

Email:
Pankaj.Bhowmik@nrc-cnrc.gc.ca

Mailing Address:
435 Ellice Road
R3B 1YC
Claim Listing

Warburtons

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Business Type
Company
Main Contact Person
Adam Dyck
Position
Program Manager (Canada)
Department
N/A
City
St. Francois Xavier
Province
Manitoba
Country
Canada
Keywords
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Infrastructure
milling, test baking, pilot baking, baking, farinograph, Warburtons Research and Innovation Center in the UK, collaborate with Canadian International Grains Institute, University of Manitoba, AAFC, CGC, Richardson Farms
Primary Production and Harvesting
Scanning breeder material for suitable varieties, GxE studies, Food Safety (MRL's and Free Asparagine), sustainability in the entire supply chain
Protein Food Processing
Using different processing methods to improve quality, addition of unique ingredients, or the ability for more clean label products.
Packaging
Moving away from single use plastics. Environmentally friendly packaging.
Consumer Acceptability
Continuously running consumer focus groups to analyze trends and consumer interests
Assessment of the Safety and Nutritional Value of Protein Foods
Free asparagine in wheat, work around pulses inclusion in the bakery sector
Phone:
2048642453

Website:
https://www.warburtons.co.uk/

Email:
adam.dyck@warburtons.ca

Mailing Address:
409 MaKay Street
R4L 1A9
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