Ning Wang – Canadian Grain Commission
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Ning Wang – Canadian Grain Commission
Listed In: Plant Protein, Protein Functionality, Protein Processing
About
Dr. Wang's research is primarily focused on investigating factors that contribute to the quality and functional attributes of pulses and ingredients derived from pulses (flours, and protein and starch fractions). He is also involved in research new uses and processes for pulses. In addition, researching methodologies to assess pulse quality and functionality is another objective of his research program.
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Mailing Address:
303 MAIN STREET, Room 1624
R3C 3G8 -
Phone:
2049832154 -
Email:
ning.wang@grainscanada.gc.ca -
Website:
https://www.grainscanada.gc.ca/en/about-us/contact-us/sc-exp/ning-wang.html
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