Plant Protein
Listings in Plant Protein
Showing results 1 - 80 of 80
Phone:
3069662102
3069662102
Mailing Address:
3C18 - Agriculture Building
S7N 5A8
3C18 - Agriculture Building
S7N 5A8
AGCO
Business Type
Researcher
Main Contact Person
Kurt Hildebrand
Position
Product Development Manager - Advanced Research
Department
N/A
City
Winnipeg
Province
Manitoba
Country
Canada
Infrastructure
Grain Storage Research Lab, in-house lab for measuring grain properties, AGCO global R&D network, grain storage, grain bins, drying technology, moisture detection
Phone:
2043903150
2043903150
Mailing Address:
135 Innovation Dr #300
R3T 6A8
135 Innovation Dr #300
R3T 6A8
Agronomix Software
Business Type
Company
Main Contact Person
Christopher Leonard
Position
President
Department
N/A
City
Winnipeg
Province
Manitoba
Keywords

Phone:
2042302679
2042302679
Mailing Address:
427 Academy Rd 2nd Floor
R3N 0C2
427 Academy Rd 2nd Floor
R3N 0C2
Ana Badea – Agriculture and Agri-Food Canada
Listed In:
Agricultural Innovations, Agronomy, Digital Agricultural and Food Systems, Genetics, Plant Protein
Business Type
Researcher
Main Contact Person
Ana Badea
Position
Research Scientist - Barley Breeder
Department
Agriculture and Agri-Food Canada
City
Brandon
Province
Manitoba
Country
Canada
Phone:
2047207013
2047207013
Mailing Address:
2701 Grand Valley Road, P.O. Box 1000A
MB R7A 5Y3
2701 Grand Valley Road, P.O. Box 1000A
MB R7A 5Y3
Anna Rogiewicz – University of Manitoba
Business Type
Researcher
Main Contact Person
Anna Rogiewicz
Position
Assistant Professor
Department
Agricultural and Food Sciences, Animal Science
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
Wet lab, protein and amino acids analyzer, Small Animal Research Facility, used for poultry research involving broiler chickens or Leghorn type pullets, equipped with eight Alternative Design Super Brooders batteries which provides optimal condition for nutritional research
Other
Alternative feed ingredients, despite of the high fiber content, are often a valuable source of protein for monogastric animals. My research focus on improvement of the nutritive value of various feedstuffs using the enzyme technology; on determination of amino acid composition and their digestibility, and on the more precise formulation of diet for poultry. I research the nutritive value of protein concentrates for monogastric animals.
Azra’s Kitchen
Business Type
Company
Main Contact Person
Azra
Position
Owner
Department
N/A
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Protein Food Processing
Making plant-based burgers at scale
Marketing
Producing locally make plant-based burgers

Phone:
2049953818
2049953818
Mailing Address:
1364 McPhillips St, Winnipeg, MB
R2X 2M4
1364 McPhillips St, Winnipeg, MB
R2X 2M4
Belay Ayele – University of Manitoba
Business Type
Researcher
Main Contact Person
Belay Ayele
Position
Professor
Department
Agricultural and Food Sciences, Plant Science
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Primary Production and Harvesting
Discovering novel genes in cereal crops and uncover their functions in controlling yield, quality and tolerance to stress conditions with a main focus of abiotic stress factors.
Phone:
2044748227
2044748227
Mailing Address:
66 Chancellors Cir
R3T 2N2
66 Chancellors Cir
R3T 2N2
BioTEI Inc.
Business Type
Company
Main Contact Person
Mulualem Kassa
Position
Director
Department
President and Member of the Board of Directors
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
highly qualified personnel
Primary Production and Harvesting
Protein harvest from leaves and seeds of plants
Protein Food Processing
Developing best protein food processing technology
Assessment of the Safety and Nutritional Value of Protein Foods
Analyzing the protein content, quality, functionality and developing value added protein products (e.g. protein hydrolysates)

Phone:
2048072919
2048072919
Mailing Address:
200-135 Innovation Drive
R3T6A8
200-135 Innovation Drive
R3T6A8
Carla Taylor – University of Manitoba, Canadian Centre for Agri-Food Research in Health and Medicine
Business Type
Researcher
Main Contact Person
Carla Taylor
Position
Professor
Department
Agricultural and Food Sciences
City
Winnipeg
Province
Manitoba
Country
Canada
Infrastructure
Clinical research laboratories, wet labs, Various research models for preclinical studies and human populations
Assessment of the Safety and Nutritional Value of Protein Foods
Pre-clinical and clinical studies; body weight, body composition, vascular health, glycemic control; animal, plant and mixed protein sources; whole foods, protein fractions and isolates
Other
effects of processes such as extrusion, micronization, milling/particle size, isolates
Phone:
2042581361
2042581361
Mailing Address:
350 Tachè Avenue
R2H 2A6
350 Tachè Avenue
R2H 2A6
Cereals Canada
Business Type
Institution
Department
N/A
City
Winnipeg
Province
Manitoba
Country
Canada
Chami Amarasinghe – Manitoba Agriculture
Listed In:
Agricultural Innovations, Agronomy, Digital Agricultural and Food Systems, Genetics, Plant Protein, Protein Quality
Business Type
Researcher
Main Contact Person
Chami Amarasinghe
Position
Research & Development Specialist-Ag Genetics
Department
MCVET Chair
City
Winnipeg/Carman
Province
Manitoba
Country
Canada
Keywords
Infrastructure
Crop production branch work closely with Diversification Centers (DC), Diversification Centers: PESAI, CMCDC, PCDF, WADO, DCs are located in different agro-climatic areas in Manitoba and they represent different soil types, protein analyzer for seed, applied field research equipment to conduct small plot trials, Crop diagnostic lab, Crop specialists with MSc and PhD degrees, Trained staff to conduct small plot replicated trials, Statistical analysis software, MCVET Database
Primary Production and Harvesting
Staff in the Crop production branch are involved with Manitoba Crop variety Evaluation Trials (MCVET). MCVET serves as an independent third-party crop variety evaluation program for producers and the seed industry in Manitoba. MCVET committee oversees the production of an annual variety performance report known as “Seed Manitoba”. Under the MCVET program we conduct variety testing in Peas, Soybeans, and edible beans. In addition conduct protein analysis on peas and soybeans.
Clarence Farm Services
Business Type
Company
Department
N/A
City
Truro
Province
Nova Scotia
Cristina Rosell – University of Manitoba
Business Type
Researcher
Main Contact Person
Cristina Rosell
Position
Professor and Head
Department
Agricultural and Food Sciences, Food and Human Nutritional Sciences
City
Winnipeg
Province
Manitoba
Phone:
2044746837
2044746837
Website:
https://umanitoba.ca/agricultural-food-sciences/food-and-human-nutritional-sciences/cristina-rosell
https://umanitoba.ca/agricultural-food-sciences/food-and-human-nutritional-sciences/cristina-rosell
Mailing Address:
13 Freedman Crescent
R3T 2N2
13 Freedman Crescent
R3T 2N2
Dean Dias – Cereals Canada
Business Type
Industry Member
Main Contact Person
Dean Dias
Position
CEO
Department
N/A
City
Winnipeg
Province
Manitoba
Country
Canada
Infrastructure
milling, baking, pasta, noodle processing, analytical equipment
Protein Food Processing
Activities related to primary processing (milling) and secondary processing (end-products)
Consumer Acceptability
Activites related to secondary processing (bread, pasta, noodles) and assessment of end-products quality and potential consumer acceptablity)
Sociocultural Factors Related to Protein Foods
Consumer acceptability of end-products
Phone:
2042977033
2042977033
Mailing Address:
303 Main St Suite 1000
R3C 3G7
303 Main St Suite 1000
R3C 3G7
Dylan Mackay – University of Manitoba
Business Type
Researcher
Main Contact Person
Dylan Mackay
Position
Assistant Professor
Department
Food and Human Nutritional Sciences
City
Winnipeg
Province
Manitoba
Phone:
2042723119
2042723119
Website:
https://umanitoba.ca/agricultural-food-sciences/food-and-human-nutritional-sciences/dylan-mackay
https://umanitoba.ca/agricultural-food-sciences/food-and-human-nutritional-sciences/dylan-mackay
Mailing Address:
196 Innovation Drive
R3T 2N2
196 Innovation Drive
R3T 2N2
East Coast Grains
Business Type
Company
Department
N/A
City
Sainte Maire de Kent
Province
New Brunswick

Phone:
5065252193
5065252193
Mailing Address:
715 Route 525
E4S 2G6
715 Route 525
E4S 2G6
Elaine Sopiwnyk – Cereals Canada
Business Type
Industry Member
Main Contact Person
Elaine Sopiwnyk
Position
Director, Grain Quality/ Vice President, Technical Services
Department
Vice-President of Technical Services
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
milling, baking, pasta, noodle processing, processing, analytical equipment
Protein Food Processing
Activities related to primary processing (milling) and secondary processing (end-products)
Consumer Acceptability
Activities related to secondary processing (bread, pasta, noodles) and assessment of end-product quality and potential consumer acceptability)
Sociocultural Factors Related to Protein Foods
consumer acceptability of end-products
Phone:
2042929867
2042929867
Mailing Address:
1000-303 Main Street
R3C 3G7
1000-303 Main Street
R3C 3G7
Esther Salvano.- Canadian Grain Commission
Business Type
Industry Member
Main Contact Person
Esther Salvano
Position
Director General Grain Research Lab
Department
Grain Research Laboratory
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
Grain safety, grain quality
Primary Production and Harvesting
Breeder's line evaluation
Assessment of the Safety and Nutritional Value of Protein Foods
Protein content
Other
Grain safety and quality

Phone:
2049832764
2049832764
Mailing Address:
303 Main Street, Cdn Grain Commission Bldg, Floor 14, Room 1404
R3C 3G8
303 Main Street, Cdn Grain Commission Bldg, Floor 14, Room 1404
R3C 3G8
Filiz Koksel – University of Manitoba
Business Type
Researcher
Main Contact Person
Filiz Koksel
Position
Assistant Professor
Department
Food and Human Nutritional Sciences
City
Winnipeg
Province
Manitoba
Phone:
2044746486
2044746486
Website:
https://umanitoba.ca/agricultural-food-sciences/food-and-human-nutritional-sciences/filiz-koksel
https://umanitoba.ca/agricultural-food-sciences/food-and-human-nutritional-sciences/filiz-koksel
Mailing Address:
205 Ellis Building
R3T 2N2
205 Ellis Building
R3T 2N2
Food Development Centre
Listed In:
Animal Protein, Food Safety, Plant Protein, Product Development, Protein Extraction, Sensory Evaluation
Business Type
Institution
Main Contact Person
N/A
Position
N/A
Department
N/A
City
Portage la Prairie
Province
Manitoba
Country
Canada
Phone:
2042393150
2042393150
Mailing Address:
Portage la Prairie
R1N 3J9
Portage la Prairie
R1N 3J9
Fouad Daaf – University of Manitoba
Business Type
Researcher
Main Contact Person
Fouad Daaf
Position
Professor
Department
Agricultural and Food Sciences, Plant Science
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Phone:
2048983180
2048983180
Mailing Address:
66 Chancellors Cir
R3T 2N2
66 Chancellors Cir
R3T 2N2
Grain Research Laboratory (CGC)
Business Type
Researcher
Main Contact Person
Marta Izydorczyk
Position
Research Scientist & Program Manager
Department
Research on Barley and Other Grains/Milling and Malting Crops Section
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
milling, extraction, purification, HPLC
Assessment of the Safety and Nutritional Value of Protein Foods
Determining the nutritional value of grain fractions
Other
High protein barley is often rejected for malting purposes. Grain fractionation may allow to generate fractions that are much higher in protein and other constituents than whole grain. Grain fractionation is a value added processing.
Phone:
2049831300
2049831300
Mailing Address:
303 Main St,
R3C 3G7
303 Main St,
R3C 3G7
Grant Pierce – University of Manitoba, Canadian Centre for Agri-Food Research in Health and Medicine
Business Type
Researcher
Main Contact Person
Grant Pierce
Position
Distinguished professor
Department
Rady Faculty of Health Sciences
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Phone:
2042353414
2042353414
Mailing Address:
351 Tachè Avenue
R2H 2A6
351 Tachè Avenue
R2H 2A6
Harold Aukema – University of Manitoba
Business Type
Researcher
Main Contact Person
Harold Aukema
Position
Professor
Department
Agricultural and Food Sciences, Food and Human Nutritional Sciences
City
Winnipeg
Province
Manitoba
Country
Canada
Phone:
2044748076
2044748076
Mailing Address:
66 Chancellors Cir
R3T 2N2
66 Chancellors Cir
R3T 2N2
Harry Sapirstein – University of Manitoba
Listed In:
Agricultural Innovations, Digital Agricultural and Food Systems, Genetics, Plant Protein, Protein Processing, Protein Quality
Business Type
Researcher
Main Contact Person
Harry Sapirstein
Position
Associate Professor
Department
Agricultural and Food Sciences, Food and Human Nutritional Sciences
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
milling, NIRS, extraction, HPLC, dry lab analysis (physical), wet lab analysis (chemical), data base creation, model development
Phone:
2044746481
2044746481
Mailing Address:
264 Ellis Building
R3T 2N2
264 Ellis Building
R3T 2N2
Heather Blewett – Canadian Centre for Agri-Food Research in Health and Medicine, Agriculture and Agri-Food Canada
Business Type
Researcher
Main Contact Person
Heather Blewett
Position
Research Scientist
Department
Human Nutrition and Immunology
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
HPLC, Flow Cytometer, clinical research laboratory, wet lab, research model (spontaneously hypertensive rats), research model, spontaneously hypertensive rats
Consumer Acceptability
Acceptability questionnaires assessing food products being tested in human trials evaluating health
Assessment of the Safety and Nutritional Value of Protein Foods
Effect of protein on immune function, post-prandial glycemic response, LDL cholesterol lowering and satiety
Phone:
5413793518
5413793518
Mailing Address:
351 Tache Ave
R2H 2A6
351 Tache Ave
R2H 2A6
Ivan Oresnik – University of Manitoba
Business Type
Researcher
Main Contact Person
Ivan Oresnik
Position
Associate Professor
Department
Science, Microbiology
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Phone:
2044747587
2044747587
Mailing Address:
66 Chancellors Cir
R3T 2N2
66 Chancellors Cir
R3T 2N2
James (Jim) D. House – University of Manitoba
Listed In:
Alternative Protein, Animal Production, Animal Protein, Human Health, Mixed Proteins, Plant Protein, Product Development, Protein Analysis, Protein Processing, Protein Quality, Regulatory, Research, Sociocultural
Business Type
Researcher
Main Contact Person
James (Jim) D. House
Position
Professor & Manitoba Strategic Research Chair in Sustainable Protein
Department
Agricultural and Food Sciences, Food and Human Nutritional Sciences
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
amino acid analysis, Animal protein, animal studies, antinutritional factors, canola, cereals, defatting, DIAAS, eggs, food processing treatments, in vitro, in vitro PDCAAS, in vivo rodent models, IVPD, lentil, oxidised amino acids, PDCAAS, Pea, pH drop, plant protein, protein digestibility, protein efficiency ratio, Protein quality, pulses, rats, reactive lysine, regular amino acids, regulatory approval, Soxhlet, soybean meal, sulfur amino acids, swine, tryptophan
Infrastructure
We specialize in determining both the content and digestibility of protein and amino acids in foods, food ingredients and feeds, using both in vitro and in vivo assays. We can provide official in vivo measures of PDCAAS and PER for protein content claim substantiation. We have a Near Infrared Spectroscopy suite to measure the amino acid content of Canadian crops, and have established calibration equations for peas, lentils, canola, and soybean.
We utilized specialized housing systems to determine the impact of diet on egg quality, nutrient flow, and bird health as it relates to laying hens and sustainable egg production.
We utilized specialized housing systems to determine the impact of diet on egg quality, nutrient flow, and bird health as it relates to laying hens and sustainable egg production.
Protein Food Processing
We study the impact of processing on the protein quality of food/feed ingredients and whole crops. Our Protein Foods Innovation Team can assist you with exploring the impact of milling, protein fractionation, protein isolation, thermal and non-thermal processing technologies on the nutritional and techno functional properties of proteins.
Assessment of the Safety and Nutritional Value of Protein Foods
Determining the protein quality of ingredients and foods allows for the assessment of the potential to make protein content claims on finished food products. Our team has years of experience in determining protein quality and guiding industry stakeholders through regulatory pitfalls involved in substantiating protein content claims.
Phone:
2044748199
2044748199
Website:
https://umanitoba.ca/agricultural-food-sciences/food-and-human-nutritional-sciences/james-house
https://umanitoba.ca/agricultural-food-sciences/food-and-human-nutritional-sciences/james-house
Mailing Address:
196 Innovation Drive
R3T 2N2
196 Innovation Drive
R3T 2N2
James Frey – Manitoba Agriculture
Business Type
Researcher
Main Contact Person
James Frey
Position
Applied Production Specialist
Department
N/A
City
Roblin
Province
Manitoba
Country
Canada
Keywords
Infrastructure
Precision small-plot agricultural equipment, land and storage infrastructure, trained staff, Data management capacity, In-depth experience in a wide array of field crops
Primary Production and Harvesting
Small-plot agricultural research conducted by a non-profit organization in partnership with MB Agriculture
Phone:
2042470346
2042470346
Mailing Address:
125-1st Avenue NW, Roblin, Box 998
R0L 1P0
125-1st Avenue NW, Roblin, Box 998
R0L 1P0
Janitha Wanasundara – Agriculture and Agri-Food Canada, Saskatoon Research and Development Centre
Listed In:
Plant Protein
Business Type
Researcher
Main Contact Person
Janitha Wanasundara
Position
Research Scientist
Department
Saskatoon Research and Development Centre
City
Saskatoon
Province
Saskatchewan
Mailing Address:
107 Science Place
S7N 0X2
107 Science Place
S7N 0X2
Jitendra Paliwal – University of Manitoba
Business Type
Researcher
Main Contact Person
Jitendra Paliwal
Position
Professor
Department
Agricultural and Food Sciences, Animal Science
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
Storage bins (60-tonne and 30-tonne capacity), imaging, near infrared, thermal, visible, microscopes, Raman, FTIR, x-ray tomography, HPLC, protein/fat/ash analyzers
Primary Production and Harvesting
storage, quality assessment and preservation, milling
Protein Food Processing
product development, value addition, byproducts handling
Phone:
2044748429
2044748429
Mailing Address:
66 Chancellors Cir
R3T 2N2
66 Chancellors Cir
R3T 2N2
Kees (Jan C) Plaizer – University of Manitoba
Listed In:
Animal Production, Animal Protein, Digital Agricultural and Food Systems, Food Safety, Plant Protein
Business Type
Researcher
Main Contact Person
Kees (Jan C) Plaizer
Position
Professor
Department
Agricultural and Food Sciences, Animal Science
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
Glenlea Station, Dairy Facility, metabolism studies, feed intake, digesta
Assessment of the Safety and Nutritional Value of Protein Foods
Assessing safety and quality of hemp and pea products as ruminant feeds
Phone:
2042750558
2042750558
Mailing Address:
66 Chancellors Cir
R3T 2N2
66 Chancellors Cir
R3T 2N2
Kirstin E. Bett – University of Saskatchewan
Business Type
Researcher
Main Contact Person
Kirstin E. Bett
Position
Professor
Department
Plant Sciences, Crop Development Centre
City
Saskatoon
Province
Saskatchewan
Keywords
Phone:
3069664947
3069664947
Mailing Address:
4D80 - Agriculture Building
S7N 5A8
4D80 - Agriculture Building
S7N 5A8
Kristen MacMillan – University of Manitoba
Business Type
Researcher
Main Contact Person
Kristen MacMillan
Position
Research Agronomist
Department
Agricultural and Food Sciences, Plant Science
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
U of M Ian N. Morrison Research Farm, (buildings, land, field equipment, biomass and seed processing equipment), U of M Point Field Station, (buildings, biomass, seed and soil processing equipment) U of M Plant Science building (NIR seed protein analyzer) Portage la Prairie Canada-Manitoba Crop Diversification Centre (land and field equipment) Arborg Praries East Sustainable Agriculture Initiative research centre (land and field equipment) Melita Western Agriculture Diversification Organization research centre (land and field equipment) Roblin Parkland Crop Diversification Foundation research centre (land and field equipment)
Primary Production and Harvesting
Developing best agronomic practices for soybeans, dry beans and peas
Phone:
2044749884
2044749884
Mailing Address:
66 Chancellors Cir
R3T 2N2
66 Chancellors Cir
R3T 2N2
Lovemore Malunga – Agriculture and Agri-Food Canada
Listed In:
By-Products and Co-Products, Plant Protein, Protein Analysis, Protein Extraction, Protein Processing, Protein Quality
Business Type
Researcher
Main Contact Person
Lovemore Malunga
Position
Research Scientist
Department
Agriculture and Agri-Food Canada
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
Milling, extraction, purification, drying, air classification, UPLC, SEC, GPC, Flash 2000 N/protein analyser, Codema Laboratory Huller LH 5025 system, Akom fiber analyzer, RVA, Assorted lab scale Mills
Protein Food Processing
Protein extraction method development, functional properties assessment and valorization of associated byproducts
Assessment of the Safety and Nutritional Value of Protein Foods
Protein digestibility, amino acid profiling, and proximate composition analysis
Phone:
4313361693
4313361693
Mailing Address:
Route 100, Unit 100-101, Morden
MB R6M 1Y5
Route 100, Unit 100-101, Morden
MB R6M 1Y5
M&C Commodities
Business Type
Researcher
Main Contact Person
Carlos Melo
Position
President & CEO
Department
business owner at M.C Commodities
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
FDC
Phone:
2049815249
2049815249
Mailing Address:
302-286 Smith St
R3C 1K4
302-286 Smith St
R3C 1K4
Maneka Malalgoda – University of Manitoba
Business Type
Researcher
Main Contact Person
Maneka Malalgoda
Position
Assistant Professor
Department
Agricultural and Food Sciences, Food and Human Nutritional Sciences
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
milling, HPLC, bakery applications, rheological characterization, mixograph, farinograph, grain quality
Protein Food Processing
Analysis of protein structure-function relationships and effects of processing on protein functionality
Assessment of the Safety and Nutritional Value of Protein Foods
Proteins and health
Phone:
2044749837
2044749837
Mailing Address:
66 Chancellors Cir
R3T 2N2
66 Chancellors Cir
R3T 2N2
Manitoba Canola Growers Association
Listed In:
Plant Protein
Business Type
Industry Member
Main Contact Person
Delaney Ross Burtnack
Position
Executive Director
Department
N/A
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
Pest Surveillance Initiative Lab, Murphy et al
Other
We have supported ongoing development and pre-competitive development of canola-based proteins, and are co-owner of the patent on this work. We are also supporting work on canola varieties that may improve protein quality.
Phone:
2049822120 / 2042306293
2049822120 / 2042306293
Mailing Address:
400 – 167 Lombard Avenue
R3B 0T6
400 – 167 Lombard Avenue
R3B 0T6
Manitoba Crop Alliance
Listed In:
Agricultural Innovations, Agronomy, Digital Agricultural and Food Systems, Food Safety, Funding, Genetics, Marketing and Economics, Plant Protein, Water Management
Business Type
Industry Member
Main Contact Person
Lori-Ann Kaminski
Position
Research Program Manager
Department
N/A
City
Carman
Province
Manitoba
Country
Canada
Keywords
agronomic innovations to increase productivity and competitiveness of farmer members, barley, Biological products, Breeding, communication of timely agronomic information, corn, crop residue management, crop rotation, extremes of moisture management - prevention of yield loss to drought and excess moisture, field crops, flax, Fungicide, Fusarium, genetic enhancement, genomic, Genomics, harvest management, herbicide, in-crop control measures, Malting, maximizing profitability for protein, Nitrogen, nitrogen and protein, nitrogen use efficiency, nutrient use efficiency, On-Farm Research Network, PGRs, plant disease management, population and row spacing research, production, profitability, soil, Spring wheat, stand establishment, sunflower, Sunflowers, value added, Variety development, variety evaluation trials, water, Weed Species, wheat, whole farm, Winter wheat
Infrastructure
field infrastructure, contributions to public sector researchers for some infrastructure costs, Funding, applied research investigations that will advance the interests and profitability of farmer members as well as agronomists and extensive experience in setting up, running & analysis of field research trials
Primary Production and Harvesting
Nitrogen and Protein - from maximizing profitability for protein and seeking better nitrogen use efficiency Extremes of Moisture Initiative - there is currently significant national and international research focused on drought issues for cereals but in much of Manitoba crops are often at risk of yield loss due to excess moisture than drought Rotation Considerations - with a special focus on pulse – cereal rotations. What lessons can be learned about the management practices of one crop that improves the prospects of the rotation Facilitate the development of agronomic innovations to increase productivity and competitiveness of farmer members Residue management Stand establishment, population and row spacing research Continued support to the On-Farm Research Network Support of variety evaluation trials (Manitoba Corn Committee, Manitoba Crop Variety Evaluation Team, Sunflower Variety Performance Trials) Communication of timely agronomic information Profitability – Relative to other crops and consistency Harvest management Value added. General: Research funding portfolio concentrates on issues of primary production but the continuum extends from prebreeding genetic investigations through plant breeding and variety development to resource efficiency in grain production on the farm, market acceptance issues and opportunities with a few projects which concentrate on meeting processing opportunities.
Other
Variety development/genetic enhancement – from core breeding agreements to funding of genomic improvement projects in wheat (spring and winter), corn, and sunflowers Fusarium head blight management - from varietal improvement to in-crop control measures

Phone:
2047450366
2047450366
Mailing Address:
38 4th Avenue NE Carman
R0G 0J0
38 4th Avenue NE Carman
R0G 0J0
Manitoba Harvest/ Fresh Hemp Foods
Business Type
Industry Member
Main Contact Person
Patti Odom
Position
Head of R&D
Department
N/A
City
Winnipeg
Province
Minnesota
Country
United States
Keywords
Infrastructure
dehulling, cold press, 5 log, milling, packaging, seed genetics, food innovation, food development
Protein Food Processing
R&D for different extraction and isolation methods
Assessment of the Safety and Nutritional Value of Protein Foods
Protein blends to optimize PDCAAS

Phone:
9317623524
9317623524
Mailing Address:
69 Eagle Drive
R2R 1V4
69 Eagle Drive
R2R 1V4
Manitoba Harvest/ Fresh Hemp Foods
Business Type
Industry Member
Main Contact Person
Clarence Shwaluk
Position
Director, Farm Operations
Department
N/A
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
dehulling, cold press, 5 log, milling, packaging, seed genetics, food innovation, food development

Phone:
2042284357
2042284357
Mailing Address:
69 Eagle Drive
R2R 1V4
69 Eagle Drive
R2R 1V4
Margaret Hughes – Avena Foods / Best Cooking Pulses
Business Type
Researcher
Main Contact Person
Margaret Hughes
Position
Vice-president of sales and marketing
Department
Sales and marketing
City
Portage la Prairie
Province
Manitoba
Country
Canada
Keywords
Infrastructure
milling, grinders, sifters

Phone:
2048574451
2048574451
Mailing Address:
110, 10th Street North East
R1N 1B5
110, 10th Street North East
R1N 1B5
Mario Tenuta – University of Manitoba
Business Type
Researcher
Main Contact Person
Mario Tenuta
Position
Senior Industrial Research Chair
Department
Agricultural and Food Sciences, Soil Science
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
field production and evaluation, nitrogen analyses in plant and soil, greenhouse gas emissions, biological nitrogen fixation capacity of pulses and soy, manure application and analysis
Primary Production and Harvesting
Soil health and environmental benefits of pulses and protein grains, utilization and management of manure, life cycle anlaysis of pig production, environmental benefit of pulse production, soil health, agronomics
Phone:
2042907827
2042907827
Mailing Address:
66 Chancellors Cir
R3T 2N2
66 Chancellors Cir
R3T 2N2
Martin Scanlon – University of Manitoba
Business Type
Researcher
Main Contact Person
Martin Scanlon
Position
Dean, Agriculture & Food Sciences
Department
Agricultural and Food Sciences, Food and Human Nutritional Sciences
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
rheometer, density meter, ultrasonic equipment, environmentally friendly processing, nonhexane extraction
Protein Food Processing
understanding the effects of processing in food material properties
Consumer Acceptability
evaluation of ingredient and process on texture of food (and other quality attributes)
Phone:
2044749380
2044749380
Website:
https://umanitoba.ca/agricultural-food-sciences/food-and-human-nutritional-sciences/martin-scanlon
https://umanitoba.ca/agricultural-food-sciences/food-and-human-nutritional-sciences/martin-scanlon
Mailing Address:
66 Dafoe Road
R3T 2N2
66 Dafoe Road
R3T 2N2
Meeling Nivet – Food Development Centre
Listed In:
Plant Protein, Product Development, Protein Extraction, Protein Processing, Sensory Evaluation, Sociocultural
Business Type
Industry Member
Main Contact Person
Meeling Nivet
Position
Manager
Department
Product Commercialization,
City
Portage la Prairie
Province
Manitoba
Country
Canada
Keywords
alfalfa, Animal protein, animal protein applications, beef, buckwheat, canola, chicken, Consumer acceptability, dairy, fava, flax, hemp, lupin, oat, oilseeds, Pea, Plant protein extraction, plant protein scale up extraction, Protein applications, protein ingredients applications, pulses, rapid protein analysis, Sensory evaluation, soy, trained sensory panel, untrained sensory panel
Infrastructure
kettles/tanks, decanter centrifuge, disk stack centrifuge, membrane filtration, spray dryer, drum dryer, freeze dryer, tray dryer, Lab UHT/HTST pasteurizer, Leco Protein Analyzer, CEM Fat Analyzer, Texture Analyzer, food development centre, pilot plant for scale up, wet protein extraction, decanter, spray dryer, supercritical fluid extraction, Microthermics pasteurization
Protein Food Processing
Research in the development of animal and plant proteins. The proteins are used in the development of value added products.
Packaging
Packaging materials are assess to determine suitability for various protein food products, including modified atmosphere packaging (MAP) and vacuum packaging systems.
Consumer Acceptability
Sensory evaluation and consumer acceptability studies for protein food products.
Assessment of the Safety and Nutritional Value of Protein Foods
Microbial testing and nutritional analysis; Working with Health Canada to obtain regulatory approval of protein ingredient and food products.
Other
Co-products of protein extraction are assessed for further processing to ensure sustainability of the process to reduce negative environmental impact.
Phone:
2042393755
2042393755
Mailing Address:
Portage la Prairie
R1N 3J9
Portage la Prairie
R1N 3J9
Michael Nickerson – University of Saskatchewan
Listed In:
Agricultural Innovations, Animal Protein, Plant Protein, Protein Analysis, Protein Extraction, Protein Processing
Business Type
Researcher
Main Contact Person
Michael Nickerson
Position
Professor
Department
Food and Bioproduct Sciences
City
Saskatoon
Province
Saskatchewan
Keywords
Phone:
3069665030
3069665030
Mailing Address:
51 Campus Drive
S7N 5A8
51 Campus Drive
S7N 5A8
Michel Aliani – University of Manitoba, Canadian Centre for Agri-Food Research in Health and Medicine
Listed In:
Agricultural Innovations, Animal Protein, Digital Agricultural and Food Systems, Plant Protein, Product Development, Protein Quality, Sensory Evaluation
Business Type
Researcher
Main Contact Person
Michel Aliani
Position
Professor
Department
Agricultural and Food Sciences, Food and Human Nutritional Sciences
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
HPLC, GC-MS, LC-MS-QTOF, Nuclear Magnetic Resonance (NMR), Peptide database, metabolomics database
Consumer Acceptability
Sensory evaluation
Other
NMR and MASS Spectrometry analysis of Protein based foods and biological samples foloowing the consumption of foods
Phone:
2042353048
2042353048
Mailing Address:
575 Duff Roblin Building 190 Dysart Road
R3T 2N2
575 Duff Roblin Building 190 Dysart Road
R3T 2N2
Myera Group
Listed In:
Agricultural Innovations, Alternative Protein, Animal Protein, By-Products and Co-Products, Digital Agricultural and Food Systems, Genetics, Indigenous, Plant Protein, Product Development, Protein Quality, Sociocultural, Waste Management
Business Type
Company
Main Contact Person
Bruce Hardy
Position
CEO
Department
N/A
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
Indigenous Community Innovation Campus, strain development to product development, testing and consumer trials
Primary Production and Harvesting
Fish, wildrice and duckweed / algae blends for traditional medicine
Protein Food Processing
Value added processing of wildrice into protein isolate for Indigenous protein based products
Packaging
PHA and smart packaging for fish
Transportation and Distribution
Blockchain supply chain
Marketing
Using Digital Twin to allow consumers to participate in Mixed and Augmented reality, the source of their food and medicine.
Consumer Acceptability
Using E-nose and VOC's to assess flavour profiles of wild rice, and fish, selective breeding on taste, flavour and cooking.
Assessment of the Safety and Nutritional Value of Protein Foods
Using a combination of omics and on having dose / control of the bioactives in our products, on a batch basis, a part of our packaging.
Sociocultural Factors Related to Protein Foods
Behaviour economics and the role of "Ethical Indigenous Luxury Brands" that heal the body, and our ecology.
Phone:
2042955580
2042955580
Mailing Address:
100 One Research Road
R4L 1A4
100 One Research Road
R4L 1A4
Nalaini Ramachandran – Avena Foods / Best Cooking Pulses
Business Type
Researcher
Main Contact Person
Nalaini Ramachandran
Position
Manager, Research & Development
Department
FSQMS Pulses
City
Portage la Prairie
Province
Manitoba
Country
Canada
Protein Food Processing
Whole Pulses and Oat processing
Packaging
All our products are packaged into totes or paper bags and sold as ingredients
Marketing
We have a sales team in Canada, US, and Europe
Consumer Acceptability
Products to be used in a wide variety of food applications
Assessment of the Safety and Nutritional Value of Protein Foods
Producing nutritional clean label products

Phone:
2048717741
2048717741
Mailing Address:
110, 10th Street North East
R1N 1B5
110, 10th Street North East
R1N 1B5
Nandika Bandara – University of Manitoba
Listed In:
Agricultural Innovations, Alternative Protein, By-Products and Co-Products, Packaging, Plant Protein, Protein Extraction, Protein Functionality, Protein Processing, Protein Quality
Business Type
Researcher
Main Contact Person
Nandika Bandara
Position
Assistant Professor and Canada Research Chair in Food Proteins and Bioproducts
Department
Agricultural and Food Sciences, Food and Human Nutritional Sciences
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
algae protein, alternate proteins, Amino Acids, Animal protein, biobased products, biomaterials, byproduct meals, byproduct proteins, canola meal, hemp, ingredient development, microbial protein, mycoprotein, nano-delivery, nanoencapsulation, oilseeds, plant proteins, protein chemistry, protein processing, Protein quality, pulses
Infrastructure
Extractions, purifications, HPLC, DSC, ATR-FTIR, XRD, XPS, Particle size analyzer, Instron, TGA, AFM, Cold Plasma, Microfluidizer, Wet lab, analytical characterization lab
Protein Food Processing
Novel protein extraction technologies (deep eutectic solvents, reverse micelles), non-thermal processing technologies (col plasma, pulsed electric field, high pressure) with the objective of developing functionally superior, less allergenic protein ingredients from pulse, other crops, byproducts and alternate protein sources
Packaging
Developing sustainable packaging materials using biopolymers, mainly using byproduct proteins, polysaccharides and lignocellulosic materials
Consumer Acceptability
protein ingredients and their impact on food systems: how it will impart the food systems and consumer acceptability
Assessment of the Safety and Nutritional Value of Protein Foods
How different food protein processing will impact the digestibility, amino acid bioavailability and nutritional qualities
Other
working on alternate proteins such as algae and fungi protein on developing functionally enhanced products. Working with a company to develop a NSERC Alliance grant at the moment. Also work on using proteins for industrial applications such as adhesives, biomaterials etc
Phone:
2042721547
2042721547
Website:
https://umanitoba.ca/agricultural-food-sciences/food-and-human-nutritional-sciences/nandika-bandara
https://umanitoba.ca/agricultural-food-sciences/food-and-human-nutritional-sciences/nandika-bandara
Mailing Address:
66 Chancellors Cir
R3T 2N2
66 Chancellors Cir
R3T 2N2
National Research Council
Listed In:
Agricultural Innovations, By-Products and Co-Products, Digital Agricultural and Food Systems, Food Safety, Funding, Indigenous, Plant Protein
Business Type
Researcher
Main Contact Person
Pankaj Bhowmik
Position
Research Officer and Scientific Support Lead, Sustainable Protein Production Program
Department
N/A
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
Cell technologies, Transformation, double haploidy & gene editing Genomics, Enzyme technologies, Discovery, production, engineering & development, Fermentation, Bioprocessing Solid state & submerged fermentation, extractions, alternate processing, Analytical technologies, Proteomics, structural & functional characterization, Valorization of co-products, In house enzyme assay (LOX), GC-MS, LC-MS, NMR, EME (energy mining and environment research centre in Montreal), Laser Induced Breakdown Spectroscopy (LIBS), Fast sample analysis, few sample preparation and tracing and monitoring several elements, lab-scale solid state fermentation (SSF), Electronic nose
Primary Production and Harvesting
NRC will develop advanced genomic resources and technologies to accelerate the design of next-generation canola and pulse crops with increased processability, protein value, and potential utility in value-added products and applications
Protein Food Processing
New processes for extracting and separating bulk protein and protein with different functionalities from seed • New processes to reduce off-flavours and other adverse compounds in pulse products • Improved processes for detecting and monitoring off-products during processing • Process improvements to enhance the sustainability of protein crop processing
Assessment of the Safety and Nutritional Value of Protein Foods
First of kind reference materials certifications for protein crop material; Innovative spectrometry techniques for analysis of canola and pulse crops; Chemical barcoding approaches for canola and pulse crops
Phone:
3062032714
3062032714
Mailing Address:
435 Ellice Road
R3B 1YC
435 Ellice Road
R3B 1YC
Ning Wang – Canadian Grain Commission
Business Type
Researcher
Main Contact Person
Ning Wang
Position
Research Scientist/Program Manager
Department
Pulse Research Crops Section
City
Winnipeg
Province
Manitoba
Country
Canada
Infrastructure
HPLC, wet chemistry laboratory, pulse processing, highly qualified personnel
Other
The Pulse Research Program at Canadian Grain Commission (CGC) investigates how the physical and chemical components of pulses affect the quality of pulses and the final products made from them. We study how grading, environmental, and genetic factors determine pulse quality and end-use functionality. We research methods for measuring and assessing pulse end-use quality and functionality. We also conduct the annual pulse and food-type soybean quality analysis for the CGC’s Harvest Sample Program and take part in cargo monitoring to support the marketability of Canadian pulses.

Phone:
2049832154
2049832154
Mailing Address:
303 MAIN STREET, Room 1624
R3C 3G8
303 MAIN STREET, Room 1624
R3C 3G8
Nirmal Hari – Manitoba Agriculture
Business Type
Researcher
Main Contact Person
Nirmal Hari
Position
Diversification Specialist
Department
N/A
City
Arborg / Melita
Province
Manitoba
Country
Canada
Keywords
Infrastructure
PESAI (Arborg), Arborg research site, small plot equipment to evaluate different crop varieties for protein levels
Primary Production and Harvesting
Evaluating Pea / soybean varieties for performance
Phone:
2043913623
2043913623
Mailing Address:
Box 2000, Hwy 68 and Road 8E / 139 Main Street
R0C 0A0 / R0M 1L0.
Box 2000, Hwy 68 and Road 8E / 139 Main Street
R0C 0A0 / R0M 1L0.
Nutripea
Business Type
Company
Main Contact Person
N/A
Position
N/A
Department
N/A
City
Portage la Prairie
Province
Manitoba
Phone:
2042395995
2042395995
Mailing Address:
880 Phillips St
R1N 4A4
880 Phillips St
R1N 4A4
Parkland Industrial Hemp Growers
Business Type
Industry Member
Main Contact Person
Kory Lulashnyk
Position
General Manager
Department
N/A
City
Dauphin
Province
Manitoba
Country
Canada
Keywords
Infrastructure
conventional breeding, field trials, greenhouse
Primary Production and Harvesting
Industrial Hemp Seed Breeding company
Phone:
2046294367
2046294367
Mailing Address:
3 - 126 Main Street North
R7N1C2
3 - 126 Main Street North
R7N1C2
Peak of the Market
Business Type
Company
Main Contact Person
Tracy Shinners-Carnnelley
Position
Vice President Research & Quality
Department
N/A
City
Winnipeg
Province
Manitoba
Country
Canada
Infrastructure
Irrigated research site for field trials
Primary Production and Harvesting
Potato variety evaluation, improved potato agronomics
Phone:
2047503900
2047503900
Mailing Address:
1200 King Edward Street
R3H 0R5
1200 King Edward Street
R3H 0R5
Peter Zahradka – University of Manitoba, Canadian Centre for Agri-Food Research in Health and Medicine
Business Type
Researcher
Main Contact Person
Peter Zahradka
Position
Professor
Department
Rady Faculty of Health Sciences
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
vascular function assessments, metabolomics, statistical analysis, animal models, clinical trial personnel, cell culture models
Protein Food Processing
development of new protein sources for food applications
Assessment of the Safety and Nutritional Value of Protein Foods
health benefits of new protein sources
Phone:
2042353507
2042353507
Mailing Address:
745 Bannatyne Avenue
R3E 0W2
745 Bannatyne Avenue
R3E 0W2
Plant Protein Innovation Center – University of Minnesota
Listed In:
Agricultural Innovations, By-Products and Co-Products, Human Health, Plant Protein, Product Development, Protein Analysis, Protein Extraction, Protein Functionality, Protein Processing
Business Type
Institution
Main Contact Person
B. Pam Ismail
Position
Director
Department
Food science and nutrition
City
Saint Paul
Province
Minnesota
Phone:
6126250147
6126250147
Mailing Address:
1334 Eckles Ave
55108
1334 Eckles Ave
55108
Protein Industries Canada
Listed In:
Human Health, Plant Protein, Protein Processing, Protein Quality, Regulatory, Sociocultural
Business Type
Director
Main Contact Person
Chris Marinangeli
Position
Director of the Regulatory Centre of Excellence
Department
N/A
City
Regina
Province
Saskatchewan
Country
Canada
Keywords
Primary Production and Harvesting
Genetic and environmental interactions on nutrient (protein) content; preharvest product residues
Protein Food Processing
Effects of processing on physiochemical properties and subsequent performance in food products
Transportation and Distribution
Supply chain analysis for the identification of bottlenecks that impede utilization by stakeholders.
Marketing
Market insights on usage of protein ingredients and product usage.
Consumer Acceptability
Consumer equity and drivers for plant protein consumption; analysis of labelling schemes as potential drivers for purchase and consumption of plant protein foods.
Assessment of the Safety and Nutritional Value of Protein Foods
Protein quality and nutrientional analysis of diets with consumption of plant proteins; effects of dietary patterns with plant protein on cardiometabolic disease risk.
Sociocultural Factors Related to Protein Foods
Captured in consumer equity work (consumer acceptability)

Phone:
9053300514
9053300514
Mailing Address:
200 - 1965 Broad Street
S4P 1Y1
200 - 1965 Broad Street
S4P 1Y1
Pulse Canada
Business Type
Institution
Main Contact Person
Tanya Der
Position
Director, Diversification & Market Insights
Department
Market Innovation
City
Winnipeg
Province
Manitoba
Phone:
2049253783
2049253783
Mailing Address:
920-220 Portage Ave.
R3C 0A5
920-220 Portage Ave.
R3C 0A5
Rebecca Mollard – Chronic Disease Innovation Centre
Business Type
Researcher
Main Contact Person
Rebecca Mollard
Position
Clinical Scientist and Adjunct Professor
Department
N/A
City
Winnipeg
Province
Manitoba
Mailing Address:
2300 McPhillips Street
R2V 3M3
2300 McPhillips Street
R2V 3M3
Red River College Polytechnic
Listed In:
Agricultural Innovations, Animal Protein, By-Products and Co-Products, Digital Agricultural and Food Systems, Food Safety, Genetics, Packaging, Plant Protein, Product Development, Regulatory, Sensory Evaluation, Sociocultural, Waste Management, Water Management
Business Type
Researcher
Main Contact Person
Elena Gomez Haro
Position
Research Manager
Department
Prairie Research Kitchen
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
3D prototyping, advanced manufacturing, Animal protein, building efficiency, co-product utilization, Consumer acceptability, crop genetics, data analysis, data safety, electric vehicles, food prototypes, food safety, food service, ingredient utilization, machine learning, packaging, plant protein, Product development, robotics, sensors, waste water treatment
Infrastructure
Prairie Research Kitchen, Centrifuge, Rotary Evaporator, Water bath processing (Sous vide), Sonifier, Blast Freezer, Smoking Equipment, Programmable Curing Chambers for charcuterie and fermentation projects, Food Service and Household Cooking equipment, Pasta Extruder, Rationale Combi-ovens, Merry Chef Oven, Vacuum packaging with modified atmosphere capabilities, Incubation Chamber
Protein Food Processing
Prototype and ingredient blends and utilization of plant and animal protein for industry, protein extraction, recipe development, co-product utilization, advanced manufacturing, 3D printing for prototype parts (metal, plastics), waste water processing
Packaging
sustainable packaging partnerships (make the food to test the packaging), conduct shelf life studies, modified packaging
Marketing
market research (students), business plan development, communications and graphic design, recipes, food photography
Consumer Acceptability
Consumer taste tests, sensory evaluation, sample preparation, focus groups
Assessment of the Safety and Nutritional Value of Protein Foods
Food safety testing/training, clinical sample preparation, database nutritional analysis (mostly for estimate during prototyping), phenotyping, product development
Sociocultural Factors Related to Protein Foods
Indigenous food products, nutrition, food security, training

Phone:
2046323960
2046323960
Mailing Address:
11th Floor - 504 Main St.
R3B 0T1
11th Floor - 504 Main St.
R3B 0T1
Red River College Polytechnic – Paterson GlobalFoods Institute
Listed In:
Agricultural Innovations, Animal Protein, By-Products and Co-Products, Digital Agricultural and Food Systems, Food Safety, Plant Protein, Product Development, Sensory Evaluation, Waste Management, Water Management
Business Type
Institution
Main Contact Person
Mavis McRae
Position
Director
Department
Prairie Research Kitchen Technology Access Centre
City
Winnipeg
Province
Manitoba
Phone:
2046323960
2046323960
Mailing Address:
11th Floor - 504 Main St.
R3B 0T1
11th Floor - 504 Main St.
R3B 0T1
Rob Duncan – University of Manitoba
Listed In:
Agricultural Innovations, Agronomy, Genetics, Plant Protein, Protein Analysis, Protein Quality
Business Type
Researcher
Main Contact Person
Rob Duncan
Position
Associate Professor, Plant Breeder
Department
Agricultural and Food Sciences, Plant Science
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
Field and research labs
Primary Production and Harvesting
Breeding for protein related trait improvement
Roquette Canada Ltd.
Business Type
Company
Main Contact Person
Leon Zhou
Position
Head
Department
Research and Development Americas
City
Portage la Prairie
Province
Manitoba
Country
United States
Keywords
Infrastructure
pea processing plant (Portage La Prairie)
Protein Food Processing
plant protein, extraction, application, nutrition, regulatory, IP
Consumer Acceptability
Taste and functionality
Assessment of the Safety and Nutritional Value of Protein Foods
tox, digestibility, health promotion, antinutrition, clean label
Phone:
6304639439
6304639439
Mailing Address:
40117 Road 65 North
R1N 3B5
40117 Road 65 North
R1N 3B5
Rotimi Aluko – University of Manitoba
Listed In:
Human Health, Plant Protein, Protein Extraction, Protein Functionality, Protein Processing
Business Type
Researcher
Main Contact Person
Rotimi Aluko
Position
Professor
Department
Agricultural and Food Sciences, Food and Human Nutritional Sciences
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
HPLC, FPLC, Gel electrophoresis, Ultrafiltration, Circular dichroism, Spectrofluorimeter, Telemetry system for blood pressure measurement, highly qualified personnel, wet lab benches, bench-top centrifuge
Protein Food Processing
Enzymatic hydrolysis of food proteins to release bioactive peptides. Also protein extraction and structure-function evaluation as potential ingredients in foods (emulsions, bevergaes, foams, gels, etc).
Assessment of the Safety and Nutritional Value of Protein Foods
Bioactive effects of proteins and peptides for use as nutritional ingredients or supplements. This includes evaluation for antihypertensive, hypocholesterolemic, antioxidant and other nutritional attributes.
Phone:
2044749555
2044749555
Mailing Address:
66 Chancellors Cir
R3T 2N2
66 Chancellors Cir
R3T 2N2
Rupinder Kaur – Manitoba Agriculture
Business Type
Researcher
Main Contact Person
Rupinder Kaur
Position
Diversification Technician
Department
Agriculture and Resource Development Department
City
Arborg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
Arborg research site
Phone:
2045888367
2045888367
Mailing Address:
Box 2000, Hwy 68 and Road 8E
R0C 0A0
Box 2000, Hwy 68 and Road 8E
R0C 0A0
Sean Walkowiak – University of Manitoba
Listed In:
Plant Protein
Business Type
Researcher
Main Contact Person
Sean Walkowiak
Position
Affiliated adjunct professors
Department
Canadian Grain Commission
City
Winnipeg
Province
Manitoba

Phone:
2044748202
2044748202
Mailing Address:
11th Floor - 504 Main St.
R3B 0T1
11th Floor - 504 Main St.
R3B 0T1
SeCan
Business Type
Company
Main Contact Person
Todd Hyra
Position
Business Manager, Western Canada
Department
N/A
City
Kanata
Province
Ontario
Country
Canada
Keywords
Infrastructure
field trials, variety development, field testing, disease nursery, quality evaluation
Primary Production and Harvesting
evaluation of potential new crop varieties for fit in Manitoba
Phone:
2047828906
2047828906
Mailing Address:
400-300 terry Fox Drive
K2K 0E3
400-300 terry Fox Drive
K2K 0E3
Sijo Joseph (Thandapilly) – Agriculture and Agri-Food Canada
Business Type
Researcher
Main Contact Person
Sijo Joseph (Thandapilly)
Position
Research Scientist
Department
N/A
City
Morden
Province
Manitoba
Keywords
Mailing Address:
Route 100, Unit 100-101
R6M 1Y5
Route 100, Unit 100-101
R6M 1Y5
Simon Potter – Red River College Polytechnic
Business Type
Researcher
Main Contact Person
Simon Potter
Position
Director
Department
Research Partnerships and Innovation
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
Prairie Research Kitchen, RRC Pharmaceutical and Food Manufacturing program labs, next gen sequencing
Primary Production and Harvesting
Heavy vehicle design / testing / electrification
Protein Food Processing
Development of food processing course at Red River College
Packaging
Collaboration with Advanced Manufacturing Tech Access Centre
Assessment of the Safety and Nutritional Value of Protein Foods
Indigenous culinary program / various SME-led nutritional analyses
Phone:
2042307974
2042307974
Mailing Address:
2056 Notre Avnue
R3H 0J9
2056 Notre Avnue
R3H 0J9
Supratim Ghosh – University of Saskatchewan
Business Type
Researcher
Main Contact Person
Supratim Ghosh
Position
Associate Professor
Department
Food and Bioproduct Sciences
City
Saskatoon
Province
Saskatchewan
Phone:
3069662555
3069662555
Mailing Address:
3E30 - Agriculture Building
S7N 5A8
3E30 - Agriculture Building
S7N 5A8
Tom Warkentin – University of Saskatchewan
Business Type
Researcher
Main Contact Person
Tom Warkentin
Position
Professor
Department
Plant Sciences, Crop Development Centre
City
Saskatoon
Province
Saskatchewan
Keywords
Phone:
3069662371
3069662371
Website:
https://agbio.usask.ca/faculty-and-staff/people-pages/tom-warkentin.php#SelectedPublications
https://agbio.usask.ca/faculty-and-staff/people-pages/tom-warkentin.php#SelectedPublications
Mailing Address:
2C04 - Agriculture Building
S7N 5A8
2C04 - Agriculture Building
S7N 5A8
Trouw Nutrition
Business Type
Company
Department
N/A
City
Summerside
Province
PEI

Mailing Address:
70 Ottawa Street
C1N 1W3
70 Ottawa Street
C1N 1W3
University of Manitoba
Listed In:
By-Products and Co-Products, Plant Protein, Protein Functionality, Protein Processing, Protein Quality, Research
Business Type
Researcher
Main Contact Person
Amanda Gomes Almeida Sa
Position
Postdoctoral Fellow Researcher
Department
Food and Human Nutritional Sciences
City
Winnipeg
Province
Manitoba
Country
Canada
Veronique Barthet – Canadian Grain Commission
Business Type
Industry Member
Main Contact Person
Veronique Barthet
Position
Program Manager Oilseeds
Department
Oilseeds Monitoring and Research Crops Section
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
HPLC, GC-MS, NIR spectrometer
Primary Production and Harvesting
Effect of the environment on protein content - rapid method to predict protein content

Phone:
2049845174
2049845174
Mailing Address:
303 MAIN STREET, Room 1324
R3C 3G8
303 MAIN STREET, Room 1324
R3C 3G8
Warburtons
Listed In:
Agricultural Innovations, Food Safety, Genetics, Plant Protein, Protein Processing, Protein Quality
Business Type
Company
Main Contact Person
Adam Dyck
Position
Program Manager (Canada)
Department
N/A
City
St. Francois Xavier
Province
Manitoba
Country
Canada
Keywords
Infrastructure
milling, test baking, pilot baking, baking, farinograph, Warburtons Research and Innovation Center in the UK, collaborate with Canadian International Grains Institute, University of Manitoba, AAFC, CGC, Richardson Farms
Primary Production and Harvesting
Scanning breeder material for suitable varieties, GxE studies, Food Safety (MRL's and Free Asparagine), sustainability in the entire supply chain
Protein Food Processing
Using different processing methods to improve quality, addition of unique ingredients, or the ability for more clean label products.
Packaging
Moving away from single use plastics. Environmentally friendly packaging.
Consumer Acceptability
Continuously running consumer focus groups to analyze trends and consumer interests
Assessment of the Safety and Nutritional Value of Protein Foods
Free asparagine in wheat, work around pulses inclusion in the bakery sector

Phone:
2048642453
2048642453
Mailing Address:
409 MaKay Street
R4L 1A9
409 MaKay Street
R4L 1A9
WCF Grain Solutions
Business Type
Company
Main Contact Person
James Kinsman
Position
Owner
Department
N/A
City
Berwick
Province
Nova Scotia

Phone:
9025389477
9025389477
Mailing Address:
3881 Hwy 221
B0P 1E0
3881 Hwy 221
B0P 1E0
XiteBio Technologies Inc.
Business Type
Company
Main Contact Person
Manas Banerjee
Position
President & CEO
Department
N/A
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
Microbiology lab, commercialization capacity in-house including sales
Primary Production and Harvesting
Commercial Inoculant & biological developer for enhancing production
Marketing
Value of these kind of products & technologies
Other
Green technologies encompassing nature enhancing nature

Phone:
2042570775
2042570775
Mailing Address:
3194 St. Mary's Road
R2N 4A8
3194 St. Mary's Road
R2N 4A8