navy bean

Warburtons

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Business Type
Company
Main Contact Person
Adam Dyck
Position
Program Manager (Canada)
Department
N/A
City
St. Francois Xavier
Province
Manitoba
Country
Canada
Keywords
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Infrastructure
milling, test baking, pilot baking, baking, farinograph, Warburtons Research and Innovation Center in the UK, collaborate with Canadian International Grains Institute, University of Manitoba, AAFC, CGC, Richardson Farms
Primary Production and Harvesting
Scanning breeder material for suitable varieties, GxE studies, Food Safety (MRL's and Free Asparagine), sustainability in the entire supply chain
Protein Food Processing
Using different processing methods to improve quality, addition of unique ingredients, or the ability for more clean label products.
Packaging
Moving away from single use plastics. Environmentally friendly packaging.
Consumer Acceptability
Continuously running consumer focus groups to analyze trends and consumer interests
Assessment of the Safety and Nutritional Value of Protein Foods
Free asparagine in wheat, work around pulses inclusion in the bakery sector
Phone:
2048642453

Website:
https://www.warburtons.co.uk/

Email:
adam.dyck@warburtons.ca

Mailing Address:
409 MaKay Street
R4L 1A9
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