grain constituents

Grain Research Laboratory (CGC)

Listed In: , ,
Business Type
Researcher
Main Contact Person
Marta Izydorczyk
Position
Research Scientist & Program Manager
Department
Research on Barley and Other Grains/Milling and Malting Crops Section
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
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Infrastructure
milling, extraction, purification, HPLC
Assessment of the Safety and Nutritional Value of Protein Foods
Determining the nutritional value of grain fractions
Other
High protein barley is often rejected for malting purposes. Grain fractionation may allow to generate fractions that are much higher in protein and other constituents than whole grain. Grain fractionation is a value added processing.
Grain Research Laboratory (CGC)
Phone:
2049831300

Website:
https://www.grainscanada.gc.ca/en/grain-research/grl/

Email:
marta.izydorczyk@grainscanada.gc.ca

Mailing Address:
303 Main St,
R3C 3G7
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