extrusion
Filiz Koksel – University of Manitoba
Business Type
Researcher
Main Contact Person
Filiz Koksel
Position
Assistant Professor
Department
Food and Human Nutritional Sciences
City
Winnipeg
Province
Manitoba
Phone:
2044746486
2044746486
Website:
https://umanitoba.ca/agricultural-food-sciences/food-and-human-nutritional-sciences/filiz-koksel
https://umanitoba.ca/agricultural-food-sciences/food-and-human-nutritional-sciences/filiz-koksel
Mailing Address:
205 Ellis Building
R3T 2N2
205 Ellis Building
R3T 2N2
Merit Functional Foods
Listed In:
Food Safety, Genetics, Plant Protein, Product Development, Protein Analysis, Protein Extraction, Protein Functionality, Protein Quality, Sensory Evaluation, Water Management
Business Type
Company
Main Contact Person
N/A
Position
N/A
Department
N/A
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Amino Acid Score, Amino Acids, anti-nutritional factors, canola, consumer acceptance, consumer preference, crop year, dairy alternative, Digestibility, extrusion, flavour profile, foaming, functionality, gelation, heavy metals, high moisture extrusion, High Moisture Meat Analogue, meat alternative, oil binding, PDCAAS, Pea, plant based foods, plant protein, process technology, protein extraction, protein modification., Protein quality, sensory, solubility, texturized vegetable protein, Varietals, water binding
Infrastructure
Milling, oilseed crushing, extraction, filtration, spray drying, LECO, NMR, HPLC, GC-MS, pilot scale extraction and drying equipment, food processing equipment, Microthermics, homogenizers, bar forming, packaging, dry blending, extruders, ovens, Local laboratories, provincial pilot facilities, FDC, SKFIDC, RCFFN, University of Manitoba, Contract private laboratories, equipment manufacturer pilot facilities in Canada and the USA
Primary Production and Harvesting
Varietal selection as it relates to ingredient processing, process development for the manufacturing of protein ingredients.
Protein Food Processing
We conduct application research to optimize the processes used to incorporate concentrated protein ingredients in finished food products, and understand protein interactions with both other ingredients and process parameters.
Consumer Acceptability
Consumer (hedonic) testing of plant proteins in target applications to understand botanical source and use level impact on consumer liking.
Assessment of the Safety and Nutritional Value of Protein Foods
Assess the AA profile and AAS of our products alone and in combination with other proteins, pre and post processing
Phone:
18882134725
18882134725
Mailing Address:
400 Goldenrod Drive
R3C 2E6
400 Goldenrod Drive
R3C 2E6