crop genetics
Ana Badea – Agriculture and Agri-Food Canada
Listed In:
Agricultural Innovations, Agronomy, Digital Agricultural and Food Systems, Genetics, Plant Protein
Business Type
Researcher
Main Contact Person
Ana Badea
Position
Research Scientist - Barley Breeder
Department
Agriculture and Agri-Food Canada
City
Brandon
Province
Manitoba
Country
Canada
Phone:
2047207013
2047207013
Mailing Address:
2701 Grand Valley Road, P.O. Box 1000A
MB R7A 5Y3
2701 Grand Valley Road, P.O. Box 1000A
MB R7A 5Y3
Assiniboine Community College
Listed In:
Agricultural Innovations, Agronomy, Digital Agricultural and Food Systems, Genetics, Integrated Pest Management
Business Type
Researcher
Main Contact Person
Tim Hore
Position
Dean, Agriculture and Environment
Department
Agriculture & Environment
City
Brandon
Province
Manitoba
Country
Canada
Infrastructure
Field infrastructure, culinary kitchens, research models
Primary Production and Harvesting
ACC Agriculture and Environment applied research continued to build on existing strengths in Agribusiness, crop production, agri-innovation and integrated pest management. At ACC applied research is combined with education and extension.
Phone:
2047258700
2047258700
Mailing Address:
1035 1st St N
R7A 7C6
1035 1st St N
R7A 7C6
Chami Amarasinghe – Manitoba Agriculture
Listed In:
Agricultural Innovations, Agronomy, Digital Agricultural and Food Systems, Genetics, Plant Protein, Protein Quality
Business Type
Researcher
Main Contact Person
Chami Amarasinghe
Position
Research & Development Specialist-Ag Genetics
Department
MCVET Chair
City
Winnipeg/Carman
Province
Manitoba
Country
Canada
Keywords
Infrastructure
Crop production branch work closely with Diversification Centers (DC), Diversification Centers: PESAI, CMCDC, PCDF, WADO, DCs are located in different agro-climatic areas in Manitoba and they represent different soil types, protein analyzer for seed, applied field research equipment to conduct small plot trials, Crop diagnostic lab, Crop specialists with MSc and PhD degrees, Trained staff to conduct small plot replicated trials, Statistical analysis software, MCVET Database
Primary Production and Harvesting
Staff in the Crop production branch are involved with Manitoba Crop variety Evaluation Trials (MCVET). MCVET serves as an independent third-party crop variety evaluation program for producers and the seed industry in Manitoba. MCVET committee oversees the production of an annual variety performance report known as “Seed Manitoba”. Under the MCVET program we conduct variety testing in Peas, Soybeans, and edible beans. In addition conduct protein analysis on peas and soybeans.
Manitoba Beef Producers
Listed In:
Agricultural Innovations, Animal Production, Digital Agricultural and Food Systems, Forages and Grasslands, Genetics, Marketing and Economics
Business Type
Industry Member
Main Contact Person
Carson Callum
Position
General Manager
Department
David Hultin, Communications and Marketing Lead
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
field trials, genomic testing equipment, growsafe, MBFI, feed efficiency testing
Primary Production and Harvesting
Developing innovative methods of production to improve economic, environmental, and ecosystem returns on the landscape
Phone:
2047724542 / 2045584502
2047724542 / 2045584502
Mailing Address:
530 Century St #220,
R3H 0Y4
530 Century St #220,
R3H 0Y4
Murphy et al Inc
Business Type
Company, Researcher
Main Contact Person
Lee Anne Murphy
Position
Vice President
Department
N/A
City
Winnipeg, Oak Bluff
Province
Manitoba
Country
Canada
Keywords
Infrastructure
Field infrastructure, wet lab, field crop breeding and assessment, genomics lab partner with Sequencing, PCR, qPCR, LAMP, NIR, post-harvest quality assessment, chemical analysis including beta glucan
Primary Production and Harvesting
Breeding of novel, adapted dryland crops for Manitoba's environment
Evaluation of advanced breeding lines (yield, disease, quality) for adaptation to western Canadian growing conditions
Post harvest quality assessment via NIR, lab assays
Evaluation of advanced breeding lines (yield, disease, quality) for adaptation to western Canadian growing conditions
Post harvest quality assessment via NIR, lab assays
Protein Food Processing
Co-owner of issued (Canada, Australia, EU) and pending (US) patents on oilseed protein extraction with Manitoba Canola Growers Association
Consumer Acceptability
End use focus for breeding lines
Assessment of the Safety and Nutritional Value of Protein Foods
Focused on non-destructive and more rapid methods to ID nutritional traits of interest and food safety pathogens.
Phone:
2042613055
2042613055
Mailing Address:
Office: 16 Lowell Place Winnipeg MB R3T 4H8
Field lab: 53061 LaSalle Road, Oak Bluff, MB R4G 0B4
49.788525, -97.253872
Office: 16 Lowell Place Winnipeg MB R3T 4H8
Field lab: 53061 LaSalle Road, Oak Bluff, MB R4G 0B4
49.788525, -97.253872
Nirmal Hari – Manitoba Agriculture
Business Type
Researcher
Main Contact Person
Nirmal Hari
Position
Diversification Specialist
Department
N/A
City
Arborg / Melita
Province
Manitoba
Country
Canada
Keywords
Infrastructure
PESAI (Arborg), Arborg research site, small plot equipment to evaluate different crop varieties for protein levels
Primary Production and Harvesting
Evaluating Pea / soybean varieties for performance
Phone:
2043913623
2043913623
Mailing Address:
Box 2000, Hwy 68 and Road 8E / 139 Main Street
R0C 0A0 / R0M 1L0.
Box 2000, Hwy 68 and Road 8E / 139 Main Street
R0C 0A0 / R0M 1L0.
NRC-IRAP
Listed In:
Agricultural Innovations, Agronomy, Digital Agricultural and Food Systems, Funding, Genetics, Protein Extraction, Protein Processing, Protein Quality
Business Type
Industry Member
Main Contact Person
Larry Taylor
Position
Agri Food Technology Advisor
Department
N/A
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
advanced manufacturing facility, protein processing equipment, provide funding to TAC and the PRK to conduct culinary food prep kitchen type research
Primary Production and Harvesting
Work with Precision Agriculture, genomics, breeding related technologies.
Protein Food Processing
Basic research in protein extraction, nutrition, health and safety. Also have major program specific to Sustainable Protein Production of which I am on the Director Advisory Board to guide the overall program.
Packaging
The IRAP department of our organization conducts basic research in sustainable packaging and partners with major private sector partners with expertise in packaging.
Marketing
Provide advisory services to private sector firms developing strategies to more effectively market agriculture food products.
Assessment of the Safety and Nutritional Value of Protein Foods
NRC has basic research in place to assess the safety and nutritional value of proteins. Also partner and provide advisory services to private sector firms to support their business model in the protein sector.
Phone:
2042947549
2042947549
Mailing Address:
435 Ellice Ave
R3B 1Y6
435 Ellice Ave
R3B 1Y6
Red River College Polytechnic
Listed In:
Agricultural Innovations, Animal Protein, By-Products and Co-Products, Digital Agricultural and Food Systems, Food Safety, Genetics, Packaging, Plant Protein, Product Development, Regulatory, Sensory Evaluation, Sociocultural, Waste Management, Water Management
Business Type
Researcher
Main Contact Person
Elena Gomez Haro
Position
Research Manager
Department
Prairie Research Kitchen
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
3D prototyping, advanced manufacturing, Animal protein, building efficiency, co-product utilization, Consumer acceptability, crop genetics, data analysis, data safety, electric vehicles, food prototypes, food safety, food service, ingredient utilization, machine learning, packaging, plant protein, Product development, robotics, sensors, waste water treatment
Infrastructure
Prairie Research Kitchen, Centrifuge, Rotary Evaporator, Water bath processing (Sous vide), Sonifier, Blast Freezer, Smoking Equipment, Programmable Curing Chambers for charcuterie and fermentation projects, Food Service and Household Cooking equipment, Pasta Extruder, Rationale Combi-ovens, Merry Chef Oven, Vacuum packaging with modified atmosphere capabilities, Incubation Chamber
Protein Food Processing
Prototype and ingredient blends and utilization of plant and animal protein for industry, protein extraction, recipe development, co-product utilization, advanced manufacturing, 3D printing for prototype parts (metal, plastics), waste water processing
Packaging
sustainable packaging partnerships (make the food to test the packaging), conduct shelf life studies, modified packaging
Marketing
market research (students), business plan development, communications and graphic design, recipes, food photography
Consumer Acceptability
Consumer taste tests, sensory evaluation, sample preparation, focus groups
Assessment of the Safety and Nutritional Value of Protein Foods
Food safety testing/training, clinical sample preparation, database nutritional analysis (mostly for estimate during prototyping), phenotyping, product development
Sociocultural Factors Related to Protein Foods
Indigenous food products, nutrition, food security, training
Phone:
2046323960
2046323960
Mailing Address:
11th Floor - 504 Main St.
R3B 0T1
11th Floor - 504 Main St.
R3B 0T1
Rupinder Kaur – Manitoba Agriculture
Business Type
Researcher
Main Contact Person
Rupinder Kaur
Position
Diversification Technician
Department
Agriculture and Resource Development Department
City
Arborg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
Arborg research site
Phone:
2045888367
2045888367
Mailing Address:
Box 2000, Hwy 68 and Road 8E
R0C 0A0
Box 2000, Hwy 68 and Road 8E
R0C 0A0
Warburtons
Listed In:
Agricultural Innovations, Food Safety, Genetics, Plant Protein, Protein Processing, Protein Quality
Business Type
Company
Main Contact Person
Adam Dyck
Position
Program Manager (Canada)
Department
N/A
City
St. Francois Xavier
Province
Manitoba
Country
Canada
Keywords
Infrastructure
milling, test baking, pilot baking, baking, farinograph, Warburtons Research and Innovation Center in the UK, collaborate with Canadian International Grains Institute, University of Manitoba, AAFC, CGC, Richardson Farms
Primary Production and Harvesting
Scanning breeder material for suitable varieties, GxE studies, Food Safety (MRL's and Free Asparagine), sustainability in the entire supply chain
Protein Food Processing
Using different processing methods to improve quality, addition of unique ingredients, or the ability for more clean label products.
Packaging
Moving away from single use plastics. Environmentally friendly packaging.
Consumer Acceptability
Continuously running consumer focus groups to analyze trends and consumer interests
Assessment of the Safety and Nutritional Value of Protein Foods
Free asparagine in wheat, work around pulses inclusion in the bakery sector
Phone:
2048642453
2048642453
Mailing Address:
409 MaKay Street
R4L 1A9
409 MaKay Street
R4L 1A9