quality assessment Archives

quality assessment

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Ana Badea – Agriculture and Agri-Food Canada

Listed In: Agricultural Innovations, Agronomy, Digital Agricultural and Food Systems, Genetics, Plant Protein

Business Type

Researcher

Main Contact Person

Ana Badea

Position

Research Scientist - Barley Breeder

Department

Agriculture and Agri-Food Canada

City

Brandon

Province

Manitoba

Country

Canada

Keywords

barley, barley varietal development, crop genetics, crop genomics, cultivar development, plant protein, quality assessment, reference genome

Ana Badea – Agriculture and Agri-Food Canada

Phone:
2047207013

Website:
https://profils-profiles.science.gc.ca/en/profile/ana-badea-phd

Email:
ana.badea@canada.ca

Mailing Address:
2701 Grand Valley Road, P.O. Box 1000A
MB R7A 5Y3

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Argenis Rodas-Gonzalez – University of Manitoba

Listed In: Animal Protein, Packaging, Product Development, Protein Processing, Protein Quality

Business Type

Researcher

Main Contact Person

Argenis Rodas-Gonzalez

Position

Associate Professor

Department

Agricultural and Food Sciences, Animal Science

City

Winnipeg

Province

Manitoba

Country

Canada

Keywords

beef, bison, carcass merit and grading, chicken, Consumer acceptability, essential oils, image analysis, meat palatability, Meat Science, packaging, pork, Protein quality, quality assessment, shelf life, swine, water buffalo

Infrastructure

pilot plant, colorimeter, milota with spectra

Primary Production and Harvesting

Carcass and meat quality outcomes associated with cattle, pigs and chicken management

Protein Food Processing

Plant extracts effectiveness to extend bison and chicken fresh meat shelf-life

Packaging

New packaging technologies to improve meat colour, Hyperspectral imaging provided reliable segregation of muscles by colour stability

Consumer Acceptability

Influence of the plant extracts on the final bison product palatability and acceptability.

Argenis Rodas-Gonzalez – University of Manitoba

Phone:
2044749523

Website:
https://www.umanitoba.ca/faculties/afs/dept/animal_science/fac_staff/Rodas-Gonzalez.html

Email:
Argenis.RodasGonzalez@umanitoba.ca

Mailing Address:
66 Chancellors Cir
R3T 2N2

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Jitendra Paliwal – University of Manitoba

Listed In: Digital Agricultural and Food Systems, Plant Protein, Protein Processing

Business Type

Researcher

Main Contact Person

Jitendra Paliwal

Position

Professor

Department

Agricultural and Food Sciences, Animal Science

City

Winnipeg

Province

Manitoba

Country

Canada

Keywords

canola, chemometrics, crop quality, durum wheat, electromagnetic imaging, flax, grain storage, imaging, legumes, machine vision, mathematical modelling, microstructural analysis, multivariate data analysis, oats, pulse milling, pulses, quality assessment, rye, soybean

Infrastructure

Storage bins (60-tonne and 30-tonne capacity), imaging, near infrared, thermal, visible, microscopes, Raman, FTIR, x-ray tomography, HPLC, protein/fat/ash analyzers

Primary Production and Harvesting

storage, quality assessment and preservation, milling

Protein Food Processing

product development, value addition, byproducts handling

Jitendra Paliwal – University of Manitoba

Phone:
2044748429

Website:
https://home.cc.umanitoba.ca/~paliwalj/jpaliwalbio.html

Email:
j.paliwal@umanitoba.ca

Mailing Address:
66 Chancellors Cir
R3T 2N2

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Lovemore Malunga – Agriculture and Agri-Food Canada

Listed In: By-Products and Co-Products, Plant Protein, Protein Analysis, Protein Extraction, Protein Processing, Protein Quality

Business Type

Researcher

Main Contact Person

Lovemore Malunga

Position

Research Scientist

Department

Agriculture and Agri-Food Canada

City

Winnipeg

Province

Manitoba

Country

Canada

Keywords

Amino Acids, plant protein, protein extraction, Protein quality, quality assessment, starch utilization

Infrastructure

Milling, extraction, purification, drying, air classification, UPLC, SEC, GPC, Flash 2000 N/protein analyser, Codema Laboratory Huller LH 5025 system, Akom fiber analyzer, RVA, Assorted lab scale Mills

Protein Food Processing

Protein extraction method development, functional properties assessment and valorization of associated byproducts

Assessment of the Safety and Nutritional Value of Protein Foods

Protein digestibility, amino acid profiling, and proximate composition analysis

Lovemore Malunga – Agriculture and Agri-Food Canada

Phone:
4313361693

Website:
https://profils-profiles.science.gc.ca/en/profile/lovemore-nkhata-malunga-phd

Email:
lovemore.malunga@canada.ca

Mailing Address:
Route 100, Unit 100-101, Morden
MB R6M 1Y5

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Martin Nyachoti – University of Manitoba

Listed In: Animal Production, Protein Analysis, Protein Quality

Business Type

Researcher

Main Contact Person

Martin Nyachoti

Position

Professor

Department

Agricultural and Food Sciences, Animal Science

City

Winnipeg

Province

Manitoba

Country

Canada

Keywords

Amino Acids, gut health, monogastrics, nutrition, protein digestibility, Protein feed sources, Protein quality, quality assessment

Infrastructure

Amino acid analyser, N analyzer, animal models for nutritive value assessment, facilities for animal metabolism studies, freeze drier, grinder

Assessment of the Safety and Nutritional Value of Protein Foods

Chemical and nutritional characterization of protein sources for monogastric animals. Dietary utilization and enhancement of nutritive value.

Martin Nyachoti – University of Manitoba

Phone:
2042934159

Website:
https://www.umanitoba.ca/faculties/afs/dept/animal_science/fac_staff/Nyachoti.html

Email:
Martin_Nyachoti@umanitoba.ca

Mailing Address:
66 Chancellors Cir
R3T 2N2

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Martin Scanlon – University of Manitoba

Listed In: Plant Protein, Protein Processing

Business Type

Researcher

Main Contact Person

Martin Scanlon

Position

Dean, Agriculture & Food Sciences

Department

Agricultural and Food Sciences, Food and Human Nutritional Sciences

City

Winnipeg

Province

Manitoba

Country

Canada

Keywords

cereals, Consumer acceptability, materials characterization, potatoes, process science, pulse milling, quality assessment, quality assessment tools, textural qualities

Infrastructure

rheometer, density meter, ultrasonic equipment, environmentally friendly processing, nonhexane extraction

Protein Food Processing

understanding the effects of processing in food material properties

Consumer Acceptability

evaluation of ingredient and process on texture of food (and other quality attributes)

Phone:
2044749380

Website:
https://umanitoba.ca/agricultural-food-sciences/food-and-human-nutritional-sciences/martin-scanlon

Email:
agdean@umanitoba.ca/ martin.scanlon@umanitoba.ca

Mailing Address:
66 Dafoe Road
R3T 2N2

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Michel Aliani – University of Manitoba, Canadian Centre for Agri-Food Research in Health and Medicine

Listed In: Agricultural Innovations, Animal Protein, Digital Agricultural and Food Systems, Plant Protein, Product Development, Protein Quality, Sensory Evaluation

Business Type

Researcher

Main Contact Person

Michel Aliani

Position

Professor

Department

Agricultural and Food Sciences, Food and Human Nutritional Sciences

City

Winnipeg

Province

Manitoba

Country

Canada

Keywords

Amino Acids, Animal protein, Bioactive peptides, Consumer acceptability, hemp, Pea, plant protein, precision agriculture, Protein quality, quality assessment, wheat

Infrastructure

HPLC, GC-MS, LC-MS-QTOF, Nuclear Magnetic Resonance (NMR), Peptide database, metabolomics database

Consumer Acceptability

Sensory evaluation

Other

NMR and MASS Spectrometry analysis of Protein based foods and biological samples foloowing the consumption of foods

Michel Aliani – University of Manitoba, Canadian Centre for Agri-Food Research in Health and Medicine

Phone:
2042353048

Website:
https://umanitoba.ca/agricultural-food-sciences/michel-aliani

Email:
Michel.Aliani@umanitoba.ca

Mailing Address:
575 Duff Roblin Building 190 Dysart Road
R3T 2N2

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Myera Group

Listed In: Agricultural Innovations, Alternative Protein, Animal Protein, By-Products and Co-Products, Digital Agricultural and Food Systems, Genetics, Indigenous, Plant Protein, Product Development, Protein Quality, Sociocultural, Waste Management

Business Type

Company

Main Contact Person

Bruce Hardy

Position

CEO

Department

N/A

City

Winnipeg

Province

Manitoba

Country

Canada

Keywords

algae, Alternative protein, Amino Acids, Animal Fish protein, Bioactive peptides, Consumer acceptability, duckweed, extrusion technology, genetics, indigenous foods, Indigenous Traditional Medicine, plant protein, precision agriculture, Protein quality, quality assessment, Soil quality, wildrice

Infrastructure

Indigenous Community Innovation Campus, strain development to product development, testing and consumer trials

Primary Production and Harvesting

Fish, wildrice and duckweed / algae blends for traditional medicine

Protein Food Processing

Value added processing of wildrice into protein isolate for Indigenous protein based products

Packaging

PHA and smart packaging for fish

Transportation and Distribution

Blockchain supply chain

Marketing

Using Digital Twin to allow consumers to participate in Mixed and Augmented reality, the source of their food and medicine.

Consumer Acceptability

Using E-nose and VOC's to assess flavour profiles of wild rice, and fish, selective breeding on taste, flavour and cooking.

Assessment of the Safety and Nutritional Value of Protein Foods

Using a combination of omics and on having dose / control of the bioactives in our products, on a batch basis, a part of our packaging.

Sociocultural Factors Related to Protein Foods

Behaviour economics and the role of "Ethical Indigenous Luxury Brands" that heal the body, and our ecology.

Phone:
2042955580

Website:
https://myeragroup.ca/

Email:
bruce@myeragroup.ca

Mailing Address:
100 One Research Road
R4L 1A4

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Warburtons

Listed In: Agricultural Innovations, Food Safety, Genetics, Plant Protein, Protein Processing, Protein Quality

Business Type

Company

Main Contact Person

Adam Dyck

Position

Program Manager (Canada)

Department

N/A

City

St. Francois Xavier

Province

Manitoba

Country

Canada

Keywords

best management practices, Chickpea, clean label, crop genetics, fava, field trials, food safety, navy bean, plant protein, Protein quality, quality assessment, sustainable production, wheat

Infrastructure

milling, test baking, pilot baking, baking, farinograph, Warburtons Research and Innovation Center in the UK, collaborate with Canadian International Grains Institute, University of Manitoba, AAFC, CGC, Richardson Farms

Primary Production and Harvesting

Scanning breeder material for suitable varieties, GxE studies, Food Safety (MRL's and Free Asparagine), sustainability in the entire supply chain

Protein Food Processing

Using different processing methods to improve quality, addition of unique ingredients, or the ability for more clean label products.

Packaging

Moving away from single use plastics. Environmentally friendly packaging.

Consumer Acceptability

Continuously running consumer focus groups to analyze trends and consumer interests

Assessment of the Safety and Nutritional Value of Protein Foods

Free asparagine in wheat, work around pulses inclusion in the bakery sector

Phone:
2048642453

Website:
https://www.warburtons.co.uk/

Email:
adam.dyck@warburtons.ca

Mailing Address:
409 MaKay Street
R4L 1A9

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