Listings in Digital Agricultural and Food Systems

ACC Agriculture and Environment applied research continued to build on existing strengths in Agribusiness, crop production, agri-innovation and integrated pest management. At ACC applied research is combined with education and extension.

storage, quality assessment and preservation, milling

Developing innovative methods of production to improve economic, environmental, and ecosystem returns on the landscape

Work with Precision Agriculture, genomics, breeding related technologies.

improve the productivity of livestock production and reduce the impact on environment.

Organic regenerative no till peas and soybean

Marbling is the amount of intramuscular fat in beef. It is a measure of the quality of beef, as it contributes to the flavour and tenderness of the meat. The more marbling a piece of beef has, the higher the quality.

Meat and fat ratio is the percentage of meat to fat in beef trimmings. It is a measure of the efficiency of the trimming process. The higher the meat and fat ratio, the more efficient the trimming process.

Both marbling and meat and fat ratio are important factors in the production of protein foods. By measuring these factors, producers can ensure that they are producing high-quality beef that is efficient to produce.

There are a number of ways that measuring marbling and meat and fat ratio can help to produce protein foods in a more efficient way. For example, producers can use this information to select cattle that are more likely to produce high-quality beef. They can also use this information to adjust their feeding and management practices to improve the marbling and meat and fat ratio of their beef.

In addition, measuring marbling and meat and fat ratio can help producers to reduce waste. For example, producers can use this information to identify and remove excess fat from beef trimmings. This can help to reduce the amount of waste that is generated and improve the efficiency of the trimming process.

Overall, measuring marbling and meat and fat ratio is a valuable tool for producers who are looking to produce protein foods in a more efficient and sustainable way.

Here are some additional ways that measuring marbling and meat and fat ratio can help to produce protein foods in a more efficient way:

Improved product quality: By selecting cattle that are more likely to produce high-quality beef, producers can produce products that are more flavorful and tender. This can lead to increased customer satisfaction and repeat business.

Reduced waste: By identifying and removing excess fat from beef trimmings, producers can reduce waste and improve the efficiency of the trimming process. This can save money and help to protect the environment.

Increased profits: By producing higher quality products and reducing waste, producers can increase their profits.

If you are a producer of protein foods, I encourage you to consider measuring marbling and meat and fat ratio. These measurements can help you to improve the efficiency and sustainability of your production process.